Red Lantern

Name: Red Lantern
Address: 808 Winslow St., 94063, CA, 94063
Telephone: 650-369-5483

808 Winslow St., Redwood City, CA 94063, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Pan-Asian, Southeast Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

HEAVENLY MIST

Soto Kudus

Aromatic chicken soup with tofu, chilies, and fresh bean sprouts

Sayur Lodeh

Creamy coconut milk broth with organic seasonal vegetables

TROPICAL HARVEST

Chiang Mai Salad

Shredded fresh green papaya with herbs, carrots, onion, prawns and nuc-cham

Siamese Beef Salad

Slices of tender grilled flank steak, seasoned with a traditional Thai marinade, tossed with chilled cucumber, herbs, onion and nam-pla dressing

Pawon Salad

A mélange of thinly sliced fresh vegetables with organic coconut krachai dressing

DELIGHTFUL BLISS

Nha Trang muc

Seasoned crispy calamari with lemongrass lime dip

Poke

Island seasoned dice ahi tuna with scallion, ogo seaweed, cashew nuts, served with garlic crackers

Lapis Kraton

Chef Sudar's special seared foie gras on toasted coconut rice, accented with nangka sauce

Martabak

Homemade thin griddle pancake stuffed with mildly spicy ground lamb and Red Lantern mango chutney

Vientienne Wings

Crispy succulent chicken wings glazed with tamarind sauce

Angkor Wat Quail

Whole grilled quail seasoned with coriander garlic soy sauce and served over velvety braised green cabbage

Penang Sate

Chicken skewers with pickled cabbage and three Malaysian dipping sauces

Adobong Pinoy

Braised pork short ribs, glazed with adobo sauce with river stone cracked garlic black pepper

Lumpia

Crispy vegetable and ube egg roll served with tropical sweet and spicy dipping sauce

TASTE OF PARADISE

Rangoon Clay Pot

Fillet of chilean Sea bass, oven roasted in a clay pot with wild mushroom and leeks with fermented black beans relish

Cambogee Beef

Wok tossed cubes of beef tenderloin seasoned with home grown lemongrass and galangal

Gulai Kambing

Chef Sudar's award winning spicy lamb shank curry based on centuries old family recipe. The Gulai Kambing is served with a cardamom infused yogurt sauce

Chicken Rendang

Spicy braised chicken thigh in coconut milk with island spices.

Oseng Oseng Kangkung

Wok tossed water spinach and seasoned tofu in Javanese style

Pepes Udang

Twice cooked prawns marinated in spicy sambal belacan and afterward wrapped in banana leaves with coconut milk

Manila Kare-Kare

Slow braised English cut beef short rib with eggplant, napa cabbage and string beans

Nonya Bakmi

Strait Malaysian wok tossed egg noodle with vegetables, and chicken

Phuket Noodle

Wok tossed rice noodle with shrimp, ground peanuts, eggs, and bean sprouts

SIDE DISHES

Jasmine Rice

Crab fried rice

Cucumber Salad

Roti Prata

Adobo Eggplant

SWEET SHANGRI-LA

Putri Nanas

Warm pineapple upside down cake with vanilla gelato and cinnamon rum sauce

Ginger Kiss

Ginger infused egg custard with tropical fruit compote with tuille

Floating Islands

Hot banana float with pandan cendol topped with coconut sorbet

Coklat Lover

Bitter sweet chocolate mousse, spice cake and orange coulis

Coconut Pearls

Coconut tapioca pudding, fresh strawberry and crème anglaise