Penang

Name: Penang
Address: 127 W. 72nd St., 10023, NY, 10023
Telephone: 212-769-3988

127 W. 72nd St., Manhattan, NY 10023, US

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Details

Cuisine: Malaysian, Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

EXPRESS LUNCH MENU

LUNCH SPECIALS

L1. Malaysian Sweet & Sour (choice of Chicken or Shrimp)

L2. Curry Chicken or Beef (Spicy)

L3. Ginger Chicken

L4. Pineapple Chicken or Beef (Spicy)

L5. Asparagus Chicken or Shrimp

L6. Mango Chicken or Shrimp (Spicy)

L7. Curry Shrimp (Spicy)

L8. Hainanese Roast Chicken

L9. Malaysian Spareribs

SPECIAL NOODLE DISHES

L10. Curry Mein Chicken or Shrimp (Spicy)

L11. Dried Wonton Noodles with Vegetables in a brown sauce

L12. Egg Noodles with Seafood and vegetables in a soy sauce

NOODLE SOUP DISHES

L13. Shredded Chicken and Shrimp

L14. Penang Wonton

L15. Mixed Vegetables

L16. Seafood Combination (shrimp, scallops and squid)

FRIED RICE DISHES

L17. Pineapple Fried Rice with Shrimp

L18. Chinese Sausage Fried Rice

L19. Seafood Fried Rice

SOUPS

1. Seaweed Seafood Soup

Delicate chicken ginger stock with shrimp, scallops, squid.and tofu.

2. Penang Wonton Soup

Minced pork and shrimp wontons with choy sum in a fine stock.

3. Seafood Tomyam Soup

Shrimps, squid, scallops and mushrooms in a spicy tomyam broth.

SALADS

4. Gado Gado

Combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce.

5. Penang Salad

Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber and tossed in a sweet and spicy dressing.

6. Penang Special Salad

Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing.

APPETIZERS

7. Roti Canai - Award Winning Family Recipe

Crispy Indian style pancake with curry chicken dipping sauce.

8. Roti Telur

Indian style pancake filled with egg and onion served with curry chicken sauce.

9. Malyasian Stuffed Bread

Indian style pancake stuffed with egg, onion, carrots, peas and scallion with curry chicken dipping sauce.

10. Penang Satay (4 sticks)

Marinated chicken or beef, grilled on skewers served with peanut sauce.

11. Poh-Piah (2 rolls)

Steamed spring rolls stuffed with jicama, egg, minced shrimp and smothered with a spicy hoisin plum sauce and fried onions.

12. Poh-Piah Sayur (6 pieces)

Crispy fried and stuffed with mixed vegetables

13. Rice Net Spring Rolls (6 pieces)

Crispy rice netting stuffed with shrimp and taro

14. Satay Tofu (2 pieces)

Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.

15. Sotong Goreng

Marinated golden fried squid with peppers and red onions - Two Thumbs Up!

16. Ayam Pandan (6 pieces)

Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.

NOODLE SOUP ENTREES

17. Wonton Noodle Soup

Minced pork and shrimp wontons and dried wonton noodles with choysum in a chicken ginger broth.

18. Seafood Tomyam Noodles

Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.

19. Curry Mee

Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

FRIED NOODLES

20. Masak Mee

Special egg noodles with shrimp, scallops, squid, shredded carrots, red and green pepper, onions in a light soya sauce.

21. Penang Chow Kueh Teow

Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.

22. Mee Goreng

Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, and ground peanuts.

23. Beef Chow Fun

Broad flat rice noodles or rice vermicelli noodles with bean sprouts, scallions and a grilled marinated beef cutlet.

24. Penang Char Mee Hoon

Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper.

ENTREES

25. Kari Ayam

Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.

26. Hainanese Roast Chicken

1/2 of an Asian style roasted chicken served with a tangy and spicy dipping sauce and vegetable of the day

27. Ayam Halia

Chicken breast served on a bed of stir fried onions with a fresh ginge sauce, served with vegetable of the day.

28. Masak Nenas

Chicken or beef with fresh pineapple chunks, lemon grass and red onion in a mild curry sauce served with vegetable of the day.

29. Asparagus Udang/Ayam

Choice of shrimp or chicken served on a bed of asparagus with a mild asparagus sauce.

30. Beef Rendang

Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.

31. Malaysian Sweet and Sour

Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.

32. Buah Mango

Chicken or shrimp sauteed with shredded mango, green and red

33. Penang Sizzling Tofu

Lightly fried tofu and shrimp with mushrooms, red and green pepper, carrots and onions. Served on a sizzling platter.

34. Masak Lemak

Choice of Shrimp, beef or white meat chicken with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili gravy.

35. Penang Garing Itik Wrap

Shredded crispy duck served with cucumber, scallion, hoisen plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.

36. Enak Gulung

Spicy cripsy fried duck, chicken or tofu with peppers, onions, and fried rice noodle served with lettuce leaves for wrapping.

37. Udang Santan

Jumbo shrimp, scallions and onions in a spicy coconut chilli sauce served with vegetable of the day.

38. Udang Penang

Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili. Served with vegetable of the day.

39. Lada Hitam

Choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce.

40. with Jumbo Shrimp

41. Ikan Sos Istimewa

Striped bass fillet steamed with a sweet and spicy tamarind sauce.

42. Wok Seared salmon

Salmon fillet with a spicy cilantro mint sauce, served on a bed of baby mixed greens shaved mango and green & red peppers.

43. Ikan Merah Special - Exotic Choice

Red snapper fillet quick fried and smothered in a spicy lemongrass shrimp sauce.

44. Kari Ikan Merah

Red snapper fillet fried with tomatoes, okra, baby eggplant and curry leaves smothered in a spicy aromatic curry sauce.

45. Green Curry Ayam

Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.

46. with Seafood (Scallops, Shrimp and Squid)

RICE DISHES

47. Nasi Lemak

Steamed coconut rice served with, dried curry chicken, spicey fried anchovies, pickled vegetables, hard boiled egg and cucumber.

48. Malyasian Home-Style Rice

Fried rice with shrimp, scallops, squid, vegetables and spicy belachan shrimp sauce.

49. Malaysian Nasi Goreng

Fried rice with egg, basil leaves and mixed vegetables.

50. Nasi Nenas

Fried rice with shrimp, pineapple chunks, peas, scallions and cashews.

51. Asian Sausage Rice

Fried rice with sweet sausage and vegetables.

VEGETABLES

52. Vegetable of the day

53. Kacang Pendek Belachan

Sauteed string beans with spicy Malaysian shrimp sauce.

54. Kangkung Belachan

Sauteed water convolvulus with spicy Malaysian shrimp sauce.

55. Terung Tow Cheow

Sauteed eggplant with black bean sauce.

56. Sayur Masak

Sauteed snow peas, babycorn, celery, bokchoy and mushroom in a light garlic sauce.

57. Sayur Campur

Buddhist delight - vegetable combination sauteed with garlic and glass noodles.

58. Kari Sayur Campur (Entree Size)

Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - A vegetarian delight!

STEAMED RICE

59. Jasmine Rice

60. Coconut Rice

61. Brown Rice

DESSERTS

1. Coffee Gelato

Latte gelato with rich coffee and chocolate swirls and roasted coffee beans.

2. Hazelnut Mouse

Smooth Hazelnut mousse on top of a delcate layer of hazelnut crunch and chocolate sponge cake.

3. Profiteroles

Puff pastry with vanilla and chocolate cream.

4. Pineapple sorbet

Served in a pineapple shell.

5. Chocolate truffle

Frozen chocolate truffle with zabaglione center and caramelized hazelnuts..

6. Lemon Sorbet

Served in a fresh lemon shell

TRADITIONAL DESSERTS

7. Fried Ice Cream

The Chef’s special fried coconut ice cream with lightly battered fried bananas.(available only for dinner time)

8. Peanut Pancake

Penang’s famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside!

9. Banana Pancake

Slices of banana wrapped in a crispy pancake topped with homemade coconut spread.

10. Assorted Ice Cream and Sorbets

Please ask for daily selection.

SORBET

Mangga * Mango

ICE CREAM