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fried ravioli filled with creamy crescenza cheese
with Avocado & Walnuts
with Artichokes, Pancetta & Ricotta
with Merguez & Pignolis
with Roasted Peppers & Tomatoes
with Sheep's Milk Ricotta & Balsamic Syrup
with Gorgonzola, Almonds & Rosemary Honey
the little stuffed vegetables of Liguria & Nice
chickpea fries with smoked paprika aioli
with Focaccia Crisps
with Braised Lentils & Agliata
tomato & anchovy sauce with capers, garlic & olives
taleggio, pancetta, chili flakes, red onions & parmesan
ratatouille, goat cheese & pesto
merguez, tomato, fontina & peppers
fresh pasta filled with greens & herbs in creamy walnut sauce
in ciuppin broth with fennel & basil
wide pasta noodles with basil & garlic sauce
with fennel, potatoes, onions & olives
braised greens & pickled raisins
stuffed veal rolls with broccoli rabe & meat sauce
with white polenta & hot peppers
grilled marinated flat iron steak with shallot, caper, anchovy & vinegar sauce
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