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with a Poached Hens Egg
with Red Onion Marmalade
with Bacon, Glazed Onions and Mash
with Mussels and Saffron
with Braised Artichokes
with Thyme Dumplings
with Honey Roasted Apples
with Creamed Leeks and Truffle
with Beetroot Leaves
with Piccalilli
with Shallot Vinaigrette
with Cider and Bacon
with Caper Butter
with White Beans and Parsley
with Chips and Roasted Tomatoes
with Razor Clams and Smoked Sausage
with Honey Roasted Parsnips
with Custard
with Poached Figs and Red Wine
with Honeycomb and Peanut Ice Cream
with Clotted Cream
with Quince Jelly and Crackers
with Rocket, Chilli and Watercress
with Plum Chutney and Toast
with Braised Fennel
with Bacon, Mushrooms and Onions
with Carrots and Thyme Sauce
with Toasted Pine Nuts and Sage
with Caramelised Nuts
with Cinnamon Cream
with Almond Dumplings
with Fennel and Roasted Prawns
with Braised Neck and Rosemary
with Red Cabbage and Chestnuts
with Honey Roast Parsnips
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