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| with Ceps £9.50
| Plain – Sauce Béarnaise – Sauce Vierge
| Half Price: £15.00 – Breast Price: £9.50 – Leg Price: £5.50 | Jus – Sage and Onion Gravy – Lemon Thyme and Cloves of Garlic – Piri–Piri
Bread Sauce, Gravy, Game Chips
with Orange Salad, Red Wine Gravy and Bubble n’Squeek
with Pimenton, Rosemary and Garlic
| Sorbets: Apple – Mango – Pineapple Ice Creams: Coffee, Chocolate, Coconut, Pistachio, Vanilla | Coffee and Vanilla Sundae, Chocolate Sauce £5.50 | Coconut, Pineapple and Rum Sundae £7.50 | Pear, Vanilla and Chocolate, Poire Williams £8.00
| Brie de Meaux – Duckett’s Caerphilly – Montgomery Cheddar – Papillon Roquefort – Parmagiano Reggiano – Pelardon de Cevennes | Celery – Pear – Pickled Quince – Russet Apples – Walnut Bread | Vacherin Mont d’Or £13.50
Please confirm that this restaurant at this location is permanently closed...
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