Zaroka

Name: Zaroka
Address: 148 York St., 06511, CT, 06511
Telephone: 203-776-8644

148 York St., New Haven, CT 06511, US

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Cuisine: Indian
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Takeout Available:

Delivery Available:
Catering Available:
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Smoking Allowed:

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Wheelchair Accessible:
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SOUPS

Lentil Soup

Tomato Soup

Chicken Soup

VEGETARIAN APPETIZERS

Mirch Pakora

Fresh jalapenos dipped in lentil batter.

Mixed Pakora

Seasonal vegetables coated in a lightly spiced batter then deep fried.

Bataka Wada

Lightly seasoned mashed potato balls coated in a chick pea batter

Paneer Pakora

Home made cheese coated in seasonal batter.

Aloo Tikki

Mashed potato patties dipped in chick pea batter and deep fried.

Masala Papad

Topped with tomatoes, green chilies and chat masala.

Samosa

Homemade turnovers stuffed with a mixture of vegetables and potatoes.

Onion Bhajia's

A ball of sliced onion dipped in a tasty batter and deep fried.

Vegetarian Platter

Pakoras, bataka wadas, aloo tikki and vegetable samosa.

NON-VEGETARIAN CHOICES

Lamb Samsoa

Fresh homemade turnovers stuffed with seasonal minced lamb.

Shrimps Poori

Shrimp in a light garlic and cumin infused gravy then served in a poori.

Nirvana Wings

Our twist on buffalo wings, baked not fried.

Chicken Pakora

Chicken tenders marinated with cumin and coated with a crunchy batter.

Shrimp Til Tinka

Jumbo shrimps with vegetable stuffing coated with a rice flour batter.

Garlic Shrimp

Shrimps in garlic sauce.

Mixed Non-Veg Platter

Chicken pakoras, shrimp til tinka, lamb samosa and wings.

COLD APPETIZERS

Chicken Chat

Diced chicken tikka with diced carrots, cucumber, tomato, onion and green chilies tossed with our house dressing.

Dahi Papri

Crispy wafer chips topped with chick peas, yogurt and tamarind chutney.

Boondi Chat

Gram flour fritters tomato, cucumber, green chilies and spices.

Kuchumber Salad

Cucumbers, tomatoes, onions and green chilies tossed in a tamarind dressing.

SPECIALTY BEVERAGES

Mango Lassi

Yogurt drink flavored with pureed mango.

Sweet Lassi

Yogurt drink with sweetened rose water

Salted Lassi

Yogurt cooler with a touch of salt and crushed cumin seeds.

Lime Juice

With a touch of crushed cumin and rock salt.

Passion Fruit Juice

Mango Juice

SOUTH INDIAN SPECIALTY DISHES

Sada Dosa

Paper thin rice and lentil crepes served with coconut chutney.

Masala Dosa

Dosa stuffed with mildly spiced potatoes.

Mysore Masala Dosa

With hot chutney.

Uthapum

Vegetable pancake made of rice and lentils.

Idli

Steamed rice and lentil patties.

Medu Wada

Lentil doughnuts served with sambhar.

Dahi Wada

Ginger and corlander flavored lentil doughnuts dipped in yogurt sauce.

TANDOOR SELECTIONS

VEGETARIAN TANDOOR SELECTIONS

TANDOOR SEAFOOD SELECTIONS

TANDOOR CHICKEN SELECTIONS/TANDOOR LAMB SELECTIONS

BREADS

Roti

Whole wheat thin unleavened bread.

Paratha

Multi layered flatbread in skillet.

Mint Paratha

Wheat bread with dried mint.

Aloo Paratha

With seasoned potatoes.

Poori

Deep fried, puffy texture.

Peshwari Naan

Nuts, dried fruit and coconut.

Naan

Hand stretched, cooked in our tandoor.

Onion Kulcha

Stuffed with onions.

Garlic Naan

With garlic and fresh coriander.

Chili Naan

With ground chilies.

Paneer Kulcha

With homemade cheese.

Keema Naan

With seasonal ground lamb.

VEGETARIAN ENTREES

Mattar Paneer

Homemade cheese in a masala sauce with greens peas and a touch of cream.

Shahi Muglai Paneer

Cooked in a tomato based cream sauce.

Paneer Burgee

Shredded homemade cheese sauteed with onions and tomatoes.

Vegetable Jalfrezie

Stir fried vegetables seasoned.

Malai Kofta

Vegetable dumplings served in a mild cream sauce.

Navratan Korma

Mix of 9 vegetables in a nutty cream gravy.

Chana Pindi

Chick peas cooked with special indian herbs and spices.

Chana Saag

Chick peas cooked in a rich spinach gravy.

Bhaingan Bhartha

Roasted eggplant pulp with fried onion, tomatoes, garlic and spices.

Aloo Palak

Potatoes cooked with spinach and a mild blend of spices.

Saag Paneer

Homemade cheese cube cooked with spinach and mild spices.

Aloo Gobi

A dry saute of cauliflower and potatoes.

Bhindi Masala

Fresh okra sauteed with tomatoes, onions and spices.

CHICKEN ENTREES

Chicken Tikka Masala

Chicken tikka simmered in a velvety cream and tomato gravy.

Chicken Korma

White onion and nut gravy seasoned with mild spices and finished with cream.

Chicken Makhani

Chicken cooked in tandoor then simmered in a buttery tomato cream sauce.

Chicken Patiya

Pieces of tender chicken cooked in a mango flavored gravy.

Chicken Sagwala

Chicken cooked in a hearty spinach sauce.

Chilli Chicken

Made with bell peppers, onions, jalapenos, tomato and strips of chicken in chilly sauce.

Chicken Jalfrezie

Stir fried seasonal vegetables and chicken with fresh herbs and spices.

Chicken Vindaloo

Potatoes, sweet cinnamon, staranise, vinegar and freshly ground spices.

Chicken Curry

Cubes of chicken simmered in a rich brown onion gravy.

LAMB ENTREES

Lamb Do Piaza

Tender lamb cubes in a gravy made from twice "do" cooked onions.

Lamb Pasanda

Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream.

Kheema Mattar

Sauteed ground lamb and green peas cooked in a tomato gravy.

per serving Lamb Achari

Lean and tender lamb in a pickle marinade.

Rogan Josh

Lamb cubes in a brown onion gravy with a touch of yogurt

Lamb Boti Kebab Masala

Boti kebabs from the tandoor simmered in our masala gravy.

Lamb Vindaloo

Potatoes, sweet cinnamon, staranise and spices.

Lamb Saag

Lamb stewed in a hearty spinach gravy.

Lamb Balti

Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions.

Lamb Curry

Cubes of lean lamb simmered in a tasty brown onion gravy.

SEAFOOD ENTREES

Shrimp Bhuna

Shrimp smothered in a blend of indian spices, onions and green peppers.

Shrimp Tandoori Masala

Baked shrimps tossed in our masala sauce.

Shrimp Malabar

Made from shrimp, coconut milk, onions and spices.

Shrimp Curry

Jumbo shrimp cooked in a brown mild curry sauce.

Shrimp Saag

Shrimp in a rich spinach gravy.

Shrimp Vindaloo

Shrimp in our spicy vindaloo sauce.

Seafood Vindaloo

A combination of salmon, scallops and shrimp in our vindaloo sauce.

Fish Curry

Fresh pieces of salmon in our brown mild curry sauce.

Goan Fish Masala

Fresh marinated salmon tossed in tomato and onion gravy flavored with shreds of coconut and tamarind.

LENTIL ENTREES

Dal Nirvana

Black lentils cooked with a blend of the chef's own spices.

Dal Makhani

Mixed lentils cooked with ginger, garlic and cilantro.

Dal Tadka

Yellow lentils cooked with a mild blend of spices.

THALI'S COMBINATION PLATTERS

Vegetarian Choice

Vegetable samosa, two of the chef's choices, dal, rice, raita, naan, gulab jamun.

Non Vegetarian

Lamb samosa, sheesh kebab/tandoori chicken, lamb or chicken curry, dal, rice, raita, naan, gulab jamun.

BIRIYANI'S AND RICE DISHES

Vegetable Biriyani

Made from crunchy vegetables cooked with yogurt, curry sauce and aromatic basmati rice.

Chicken Biriyani

Marinated chicken cooked and layered with basmati rice.

Lamb Biriyani

Tender lamb marinated and cooked in the chef's own special way.

Shrimp Biriyani

Jumbo marinated shrimp in a fusion or aromatic rice and seasonings.

Peas Pulloa

Basmati rice simmered with peas and toasted cumin seeds.

SIDE DISHES

Raita

A cooling blend of yogurt, cucumber and seasonings.