Cristina's

Name: Cristina's
Address: 2003 Hwy. 114, 76262, TX, 76262
Telephone: 817-430-4545

2003 Hwy. 114, Trophy Club, TX 76262, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

BOTANAS

Nachos

(Served with Jalapenos) ½ order available

Cristina’s Fajita Nachos (12)

Our specialty nachos layered with beans and your choice of grilled chicken, or beef fajitas. Served with Jalapenos, guacamole and sour cream.

Quesadillas

A large flour tortilla filled with Monterey jack cheese, pico de gallo, and your choice of chicken, beef or sautéed spinach and mushrooms. Served with guacamole and sour cream.

Flautitas

Seasoned chicken, rolled in a crispy tortilla. Served with chile con queso and guacamole.

Chile Con Queso

Fiesta Platter

Flautitas, Stuffed Jalapeños, chicken fajita quesadillas, chile con queso, beef fajita nachos and guacamole.

Stuffed Jalapeños

Six hand battered stuffed jalapeños with your choice of Monterrey jack cheese or chicken. Deep fried and delicious. (Spicy) Served with guacamole and sour cream.

Queso Flameado

Skillet of melted Monterrey jack cheese, served flaming and prepared at your table with your choice of:

Guacamole Mexicano

Fresh avocados, blended with your choice of the following ingredients: fresh lime juice, garlic salt, diced onion, jalapeno, cilantro, and tomato prepared at your table.

SOPAS

Sopa de Tortilla

A delicious traditional tortilla soup served with chicken, avocado slices and tortilla strips. An old time favorite!

Soup of the Day

ENSALADAS

Guacamole

Ensalada de Pollo

Lettuce, tomatoes, crushed tostadas, bell peppers, onions, Monterrey jack and cheddar cheese, topped with strips of grilled chicken and avocado slices.

Taco Salad

Layers of lettuce, tomatoes, beans, cheese, chile con queso, sour cream and guacamole. Served in a unique fl our tortilla bowl with your choice of ground beef or shredded chicken.

PLATILLOS LIGEROS

Enchiladas de Espinacas

Spinach enchiladas topped with our tomatillo and sour cream sauce. Served with borracho beans, rice and veggies.

Pescado Benito

Grilled Tilapia, served on hot skillet on a bed of sautéed seasoned spinach and mushroom sauce, accompanied with rice and borracho beans

Pechuga Limon

A flavorful chicken breast prepared with a delicate lemon seasoning. Served with borracho beans, rice and veggies.

Enchiladas Verdes

Two Chicken enchiladas topped with a special tomatillo sauce, served with rice and borracho beans.

CHILDREN'S MENU

Choice of One

Burrito, enchilada, taco, cheese taco, chalupa, cheese quesadilla or tamale. Served with rice and beans.

Hot Dog, with french fries

Hamburger, with french fries

Chicken Fingers, with french fries

Burrito Dog, with french fries

Grilled Cheese, with french fries

Kid’s Drink

Kid Fajita Taco, Chicken or Beef

PLATILLOS DE MEXICO

Pollo in Crema

Tender strips of chicken sautéed in a creamy Poblano sauce. Served with rice, borracho beans, avocado salad and veggies.

Pollo a la Stephie

Chicken breast stuffed with spinach, jack cheese, lightly battered and fried and topped with a white wine cream sauce. served with rice, borracho beans, avocado salad and veggies.

Pechuga Empanizada

Chicken breast lightly battered, pan fried, served on a bed of Spanish rice, topped with a queso cream sauce. Served with borracho beans, avocado salad and veggies.

Pechuga de pollo con Mole

Chicken breast, grilled then topped with mole sauce. Served with rice, borracho beans, and avocado.

Camarones al mojo de Ajo

Large shrimp sautéed, covered with our home made garlic sauce. Served with rice, borracho beans, avocado salad and veggies.

Camarones a la Tina

Large shrimp sautéed, covered in our home made chile chipotle sauce, served with rice, borracho beans, and avocado salad and veggies.

Brocheta Flameada de Camarones

Large shrimp skewered and basted in a Mexican terriyaki sauce, flamed at the table and placed on a bed of rice. Served with borracho beans, veggies and avocado salad.

Camarones a la Max

Large shrimp filled with sliced jalapenos and jack cheese, wrapped with bacon then sautéed with our homemade Chile chipotle sauce. Served with rice, borracho beans, veggies and avocado salad.

Pescado a la Veracruz

Grilled Tilapia served on a hot skillet, covered with our homemade tomato based salsa Veracruzana. Served with rice, borracho beans, veggies and avocado salad.

Pescado al Mojo de Ajo

Grilled Tilapia served on a hot skillet and covered with our homemade white wine garlic sauce. Served with rice, borracho beans, veggies and avocado salad.

Enchiladas del Mar

Shrimp, scallops and crab meat wrapped in a homemade flour tortilla, topped with our white wine cream sauce and Monterey Jack cheese. Served with rice, borracho beans, veggies and avocado salad.

Steak Cuernavaca

A juicy beef tender steak grilled and generously topped with a homemade Mexican mushroom burgundy sauce. Served with rice, borracho beans, veggies and avocado salad.

Puntas Tejanas a la Mia

Beef Steak tips sauteed in a delicate salsa mexicana and accompanied with a sour cream chicken enchilada. Served with rice, refried beans, avocado salad and fresh.flour tortillas.

Steak Poblano

Grilled tender steak topped with sautéed onions, poblano peppers in a Mexican salsa and topped with melted Monterey jack cheese. Served with rice, borracho beans, veggies and avocado salad.

Platillo Pacifico

Marinated chicken breast topped with sautéed pico de gallo and mushrooms covered with melted Monterey Jack cheese, three grilled shrimp, served on a bed of rice, borracho beans and avocado salad.

DAILY LUNCH SPECIALS

1. Cheese Enchilada dinner (2)

2. Beef Enchilada and Chicken Enchilada

3. Chicken Enchilada and Soft Cheese Taco

4. Beef Enchilada and Cheese Enchilada with Ranchero Sauce

5. Tamale Dinner (2)

6. Chile Relleno

7. Beef or Chicken Fajitas

(with guacamole, pico de gallo, sour cream and flour tortillas)

8. Puffed Taco Dinner (2)

9. Pollo a la Parrilla

(chicken breast topped with our special avocado sauce)

10. Pollo in Crema

(strips of chicken sauteed in a creamy poblano sauce)

11. Chicken Enchilada Verde and Crisp Beef Taco

12. Crispy Taco Dinner (2)

(chicken or beef)

13. Soft Cheese Taco Dinner (2)

14. Burrito Dinner (2)

(your choice of bean, beef, or chicken burrito)

15. El Gordo Burrito

(choice of chicken or beef)

16. Tacos de Fajitas (2)

(served with guacamole and pico de gallo)

ENTREES - GRAN APETITOS

Platillo de Cristina

One chile relleno topped with ranchero sauce, one tamale with chile con carne, one chicken enchilada with sour cream, and one soft cheese taco.

El Patron’s Platillo

One soft taco, one chicken enchilada with sour cream, one beef enchilada topped with ranchero sauce and one taco al carbon.

Platillo de Mexico City

A soft beef taco, one chicken enchilada topped with ranchero sauce, one chicken enchilada with sour cream, one soft cheese taco, and beef and bean chalupa.

El Gordo Burro

A unique large burrito lightly filled with beans, rice and lettuce, with your choice of marinated chicken breast, sauteed in our delicious Cristina’s creamy poblano sauce or marinated tender steak sauteed in our Mexican salsa, served with rice, borracho beans and avocado salad.

NUEVOS TRADICIONALES

Mary Tierra (Land and Sea)

8 oz. butterfly tender steak grilled to perfection folded over sautéed poblano peppers and melted jack cheese accompanied with three sautéed shrimp topped with our unique chile chipotle sauce. Served with borracho beans and avocado salad.

Costillas Luis

Full slab of slow smoked ribs topped with chipotle barbeque sauce. Served with borracho beans and french fries.

La Gran Parrillada de Guadalajara

Grilled chicken beef fajita, sautéed shrimp and smoked ribs topped with chipotle barbeque sauce. Served with borracho beans, rice, guacamole, pico de gallo, sautéed onions, and poblano peppers mixed in melted jack cheese.

TRADICIONALES DE LA CASA

Flautas

Two flautas made with corn tortillas filled with shredded chicken, golden fried, lightly topped with ranchero sauce. Accompanied with sour cream and guacamole

Chimichanga

A large flour tortilla filled with beef fajitas, cheese, tomatoes, onions, golden fried and topped with ranchero sauce, served with guacamole and pico de gallo.

Tacos al Carbon (2)

Two flour tortillas wrapped around your choice of grilled chicken or beef fajita meat, served with guacamole and pico de gallo.

Carne Asada y Enchilada

Marinated thinly pounded tender steak grilled to perfection. Accompanied with a cheese and onion enchilada topped with chili con carne, guacamole and pico gallo.

Fajitas de Cristina’s

Marinated beef or chicken with sautéed onions and bell peppers. Served with guacamole, sour cream, pico de gallo and fresh flour tortillas.

Shrimp Fajitas

Large sautéed shrimp, onion and bell peppers served on a hot skillet. Served with guacamole, sour cream, pico de gallo and fresh flour tortillas.

Pollo a la Parrilla

A grilled chicken breast topped with an avocado cream sauce. Served with pico de gallo, sour cream, fresh flour tortilla.

Chile Relleno

Poblano pepper stuffed with ground beef and cheese, deep fried, topped with ranchero sauce.

PLATILLOS TEJANOS

Fajita Taco Dinner

Two soft fajita tacos with your choice of chicken or beef, sautéed onions and bell peppers. Served with guacamole, pico de gallo, and cheddar cheese.

Platillo de Enchiladas (2)

Chalupas Javier

Two crispy chalupas topped with refried beans, your choice of Ground Beef or Shredded Chicken covered in lettuce, tomatoes, and cheese.

Soft Cheese Taco Dinner (2)

Cheese enchiladas topped with chili con queso.

Platillo Yucatan

One soft chicken taco, one beef enchilada covered with chili con carne and one cheese enchilada with ranchero sauce.

Tamale Dinner

Delicious made tamales covered with chili con carne.

Platillo Cancun

One soft cheese taco, one sour cream chicken enchilada, and one beef enchilada.

Platillo Manzanillo

One beef burrito topped with chili con queso sauce, one beef enchilada topped with ranchero sauce, and one cheese enchilada topped with chile con carne sauce.

Puffed Taco Dinner (2)

“Puffed” taco fi lled with ground beef, lettuce, tomatoes and cheese.

Enchiladas Verdes (2)

Chicken enchiladas with a special tomatillo sauce.

Taco Dinner (2)

Crispy beef or chicken tacos, lettuce, tomatoes and cheese.

Burrito dinner (2)

Flour tortillas filled with beans, beef or chicken. Topped with chile con queso sauce

POSTRES

Flan

A delicate caramel custard with a touch of Grand Marnier.

Apple Pie

A luscious slice of apple pie covered with a special sweet Mexican butter sauce.

Banana Foster Ice Cream Cake

Rich vanilla ice cream, real bananas, brown sugar cinnamon sauce and pecans on a vanilla cookie crust.

Fried Ice Cream

Ice cream covered in cinnamon sugar and corn akes, topped with homemade caramel sauce and chocolate sauce with cinnamon sticks.

Sopapillas

Cinnamon-sugared Mexican pastries, with butter and honey.

Caramel Turtle Fudge Ice Cream Cake

Vanilla ice cream, caramel and pecans on a fudge covered chocolate cookie crust.