Golden Wok

Name: Golden Wok
Address: 500 Canyon Ridge, 78753, TX, 78753
Telephone: 512-228-3688

500 Canyon Ridge, Austin, TX 78753, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Dim Sum
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dim-Sum

Har Gau

Shrimp stuffing sealed in a tapioca flour dough skin and steamed.

Fung Jou

Stewed chicken feet steamed in black bean sauce.

Squid

Pieces of squid steamed in a ginger, garlic and wine sauce.

Lai Wong Bau

Steamed wheat buns filled with a sweet, thick, egg yolk custard.

Char Siu Bau

Steamed flour dough buns filled with roast pork

Cheng Fun

Freshly made rice noodle sheets wrapped around your choice of shrimp, pork, or beef.

Shrimp Sui Mai

Wheat flour skin filled with shrimp stuffingand steamed.

Beef Ball

Whipped beef and spices formed in a ball and steamed.

Gin Doil

Sweet lotus seed paste in a crispy fried sesame seed.

Lin Yueng Bau

Sweet Lotus Seed Paste in a wheat flour bun and steamed.

Cha Sui So

Flaky french pastry turnovers filled with Chinese B.B.Q. pork.

Taro Root Cake

Taro Root, pork, dry shrimp and rice flour steamed and then grilled.

Sui Mai

Shaped like tiny cooking kettles, full of pork, and shrimp stuffing and then steamed.

Beef Tripe

Beef Tripe steamed in a ginger and wine sauce.

Nor Mai Gai

Sweet rice, chicken and pork are wrapped in lotus leaves and steamed.

Tau Sha Bau

Sweet black bean paste in a wheat flour bun.

Spring Roll

Super crispy rice skin wrapped vegetables to deep fried.

Egg Custard

Flaky French cup filled with egg custard and baked.

Spare Rib

Tiny pork ribs steamed in Chi Hou, and black bean sauce.

Sin Jok Roll

Chicken, pork and shrimp wrapped in tofu skin, fried then steamed.

Gai Bau

Steamed chicken, pork and shrimp filled flour dough buns.

Harm Sui Kwok

Deep fried sweet rice flour skin filled with minced pork and shrimp.

Law Bark Go.

Dai Kon, pork, dry shrimp and rice flour steamed and then grilled.

Fun Kwok

Dumplings filled with shrimp, pork and chicken, steamed and then pan-fried.

Tea Time

Oolong

Dark roasted with an intense aroma and soothing flavor.

Bo Nay

Mild but distinctive, malt flavor, especially nice after a big meal.

Sow Mee

A robust crisp taste, rich bouquet, and excellent body.

Chrysanthemum

A slightly sweet, earthy taste, refresing full flavor, decaffinated.

Jasmine

A delicate and refined taste, highly aromatic.

Long Jing

A delicate and rich flavor with a hint of chestnut, soothing aroma.

Appetizers

Egg Rolls

Shrimp, chicken, pork with cabbage, onion and celery make our egg rolls delicious.

Seafood Cheese Puffs

Cream cheese, crabmeat and fruit, wrapped in a wonton skin and deep-fried.

Spiced Ribs

Marinated pork ribs pan seared and tossed in with oriental five-spice seasoning and a touch of chili peppers.

Ginger Chicken Pot Stickers

Hand made dumplings filled with chicken stuffing and served with a spicy ginger sauce for dipping. Steamed or pan-fried.

Southern Asia Ribs

Tender, wok-braised ribs with a Southern Asian BBQ Sauce.

Cool Lettuce Wrap

Wok-seared chicken and vegetables, South Asian style, served with lettuce cups.

Shrimp Toast

Whole shrimp marinated in a special batter and deep-fried on sliced bread.

Spiced Calamari

Tossed with scallions, oriental five-spice seasoning and served with a sweet chili sauce.

Spring Rolls

Vegetables wrapped in thin pastry and deep fried till crispy.

Soups

Egg Drop Soup

A flavorful chicken broth with egg flakes.

Hot & Sour Soup

Chicken, crabmeat, bamboo shoots, black mushrooms, tofu and egg prepared in a rich spicy chicken broth.

Wonton Soup

Thin wonton skins filled with minced shrimp and prepared in a rich chicken broth.

House Special Wonton Soup

Wontons, shrimp, barbecue pork, chicken and Chinese vegetables in a flavorful chicken broth.

Salads

Asian Chicken Salad

Sherry soy dressing, mixed green, waterchestnut and fried wonton

Peking Duck Noodle Salad

Garden vegetable, mixed green, cashews with wine vinalgrette.

Rice & Noodles

Fried Rice

Eggs, rice, onion and scallions.

Island Fried Rice

Tropical style, pineapple, raisins, carrots, egg, peanuts, scallions and rice.

Pad Thai Noodle

Scallions, bean sprouts, egg, onion, carrots, crushed peanuts and rice noodles.

Cantonese Lo Mein

Lo Mein noodles stir-fried with cabbage, carrots, and onions,

Singapore Noodles

Thin rice noodles stir-fried with cabbage, carrots, scallions, bell pepper, and egg with curry flavor.

Pan Fried Noodles

Thin pan-fried egg noodles covered with a medley of Chinese vegetables.

Macau Chow Fun

Bean sprouts, shiitake mushrooms, onions and scallions sauteed with flat rice noodles.

Hong Kong Noodle Soup

Shrimp, chicken, BBQ pork and Chinese vegetables cooked in a chicken broth with egg noodles.

Miso Noodle

Egg noodles, Japanese miso, spinach, shiitake mushrooms and scallions.

Chef Specialities

Pacific Sea Harbor

Shrimp, scallops and fish stir-fried with black mushrooms and Asian vegetables.

Mango Chicken

Chicken breast stir-fried with fresh mango in a tropical island sauce.

Steamed Fish

Chunks of fish fillets, ginger and green onion steamed to perfection in a special honey soy sauce.

Garlic Black Bean Fish

Fish fillets, sautéed with green onion and Chef Lau’s spicy garlic black bean sauce.

Malaysian Curry

Choice of shrimp scallops or chicken in a tropical Malaysian curry sauce.

Basil Chicken

Chicken, scallops, fresh basil stir-fried ia a special spicy sauce.

Sai Ling Gai (Lemon Chicken)

Oriental braised chicken topped with a special lemon sauce.

Double Chicken Delight

Crispy batter-fried chicken sautéed with vegetables and chicken in a hot bean sauce.

Hong Kong Roast Duck

Specially prepared bone-in duckling, oven roasted and served in a specially blended sauce.

Peking Duck

Honey roasted, served with Chinese crepes, scallions, and Hoisin sauce.

Chung Bo Steak

Succulent pieces of tender steak, stir-fried with garlic and green onion.

Lunch Menu • Everyday Specials

Shrimp Stir Fry and egg roll.

Sweet and Sour Pork and egg roll.

Lemon Chicken and egg roll.

Lunch Specials of the Day

MONDAY

Moo Goo Gai Pan and egg roll.

TUESDAY

Mongolian Beef and egg roll.

WEDNESDAY

Beef Broccoli and egg roll.

THURSDAY

Beef Pepper Steak and egg roll.

FRIDAY

Golden Fried Shrimp and egg roll.

SATURDAY

Beef Mushroom and egg roll.

SUNDAY

Orange Chicken and egg roll.

A La Carte Specials

Sesame Chicken

Malaysian Curry Chicken

Crispy Asian Beef

Szechuan Shrimp & Scallops

Orange Chicken

Monk's Vegetarian Abalone Tofu

Chicken Broccoli

Kung Po Chicken

Szechuan Beef

Walnut Shrimp

Double Chicken Delight

Vegetarian Delight

Seafood

Sweet and Sour Shrimp

Batter-fried shrimp prepared with our classic sweet and sour sauce.

Szechwan Shrimp and Scallops

Sea scallops, shrimp, scallions, snow peas, and celery wok-seared with a hot bean sauce.

Shrimp Supreme

Shrimp stir-fried with onion, snow peas, baby corn, carrots and mushrooms in a light wine sauce.

Shrimp with Broccoli

Large shrimp stir-fried with broccoli and delicate spices.

Walnut Shrimp

Shrimp and sweetened walnuts with a hot pepper tomato based sauce.

Kung Pao Shrimp or Scallops

Shrimp or Scallops sautéed with scallions and peanuts in a kung pao sauce.

Beef & Pork

Szechwan Beef

Scallions, bamboo shoots, water chestnuts and mushrooms in a Szechwan sauce.

Mongolian Beef

Green peppers, carrots and onions in a hot and spicy brown sauce.

Crispy Asian Beef

Crispy fried slices of beef, wok tossed in a sweet spicy sauce with sesame seeds.

Orange Peel Beef

Tossed with hot chilis and fresh orange peel for a spicy/citrus combination.

Beef Pepper Steak

Wok-seared beef, bell peppers, onions and mushrooms in a traditional black bean sauce.

Sweet and Sour Pork

Slightly breaded anddeep-fried, then stir-fried with pineapples, onions and bell pepper in a sweet and sour sauce.

Moo Shu Pork

Seared pork, cabbage, bamboo shoots, mushrooms, egg, and scallions wrapped in Moo Shu pancakes and hoisin sauce.

Beef Broccoli

Beef sauteed with broccoli, in a rich brown sauce.

Chicken

Sweet and Sour Chicken

Slightly battered and deep fried with pineapples, onions and bell peppers in a sweet and sour sauce.

Mongolian Chicken

Chicken seared with julian cut green peppers, carrots, and onions in a hot and spicy brown sauce.

Moo Goo Gai Pan

Classic and famous wok-seared chicken with plenty of oriental vegetables stir-fried in a wine sauce.

Moo Shu Chicken

Seared chicken, cabbage, bamboo shoots, mushrooms, egg and scallions wrapped in Moo Shu pancakes with hoisin sauce.

Kung Pao Chicken

Chicken and scallions quick-fried with peanuts in chili pepper sauce.

General Tso Chicken

Chicken tossed with chives in a hot spicy ‘General Tso’ sauce.

Cashew Chicken

Chicken, Chinese vegetables and cashews stir fried in a brown sauce.

Orange Peel Chicken

Chicken tossed with hot chilis and fresh orange peel for a spicy/citrus combination.

Chicken Broccoli

Chicken and broccoli seared in a hot wok with wine sauce.

Vegetables & Tofu

Spiced Eggplant with Tofu

Wok-seared in a spicy honey sauce.

Sweet Miso Tofu

Tofu in a Japanese Miso Sauce.

Garlic Spinich

Quick-fried with garlic.

Baby Bok Choy or GaiLan

Steamed with oyster soy sauce.

Monk's Vegetarian Abalone Tofu

Abalone flavored Tofu and baby Bok Choy.

Wok Toss Green Beans

Green beans wok-tossed with Szechwan sauce.

Ma Pow Tofu

Stir-fried chunks of tofu, waterchestnuts and bamboo shoots with Szechwan sauce.

Create your Own Stir Fry

Vegetarian Stir Fry

Add your meat selection:

| Choose steamed rice, lo-mein noodles or flat rice noodles. Hand your creation to one of our wok chefs along with your meat, rice or noodle selection and receipt.

Desserts

New York Style Cheese Cake

Huge 3/4 lb. of the ultimate cheesecake, served with fresh berries and raspberry sauce.

Chocolate Fantasy

Layers of moist rich chocolate cake with a raspberry sauce.

Sesame Ball Magic

Crispy sesame balls stuffed with sweet lotus seed filling served over vanilla ice cream with fresh berries and raspberry sauce.

Banana Spring Roll

Warm crispy bites of vanilla ice cream, swirls of caramel, and white chocolate sauce.