Vintner Grill

Name: Vintner Grill
Address: 10100 W. Charleston Blvd., 89135, NV, 89135
Telephone: 702-214-5590

10100 W. Charleston Blvd., Las Vegas, NV 89135, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

STARTERS

tomato relish bruschetta

with micro spinach, shaved asiago and avocado oil

crispy calamari

with haricot verts, lemon and curry aioli

white bean hummus

with olive relish and spicy pita chips

pan seared crab cakes

with tarragon cream, roasted peppers and mache

beef-barley soup

with wild mushrooms, baby carrots and reggiano

tuscan white bean soup

with spicy sausage, escarole and poached quail egg

greek salad

with cucumbers, sweet tomatoes, feta, cherignola olives and yogurt dressing

sweet butter lettuce salad

with warm brie, wild herbs and orange-balsamic vinaigrette

treviso ceasar salad

wrapped in prosciutto, egg and reggiano

fresh mozzarella

with heirloom tomatoes, aged balsamic and micro arugula

WOOD-FIRED FLATBREADS

margherita

with plum tomatoes, fresh mozzarella and avocado oil

grilled white asparagus

with portabella cream, fontina and shaved black truffles

fra'mani salami

with shaft gorgonzola, baby spinach, and portabello mushrooms

smoked mozzarella

with portabella mushrooms, micro basil and romesco sauce

pepperoni

with roma tomatoes, mozzarella and caesar romaine

prosciutto

with roasted sweet peppers, fennel, micro-arugula and white truffle oil

SANDWICHES AND PANINIS

panini grilled ham and cheese

with spicy capacola ham, mache and tomato bisque

grilled curry chicken pita

with cucumbers, homemade pita and pasta salad

turkey burger

with portabella mushrooms, avocado, emmentalier cheese and nueske bacon

prime wood-grilled burger

with crispy pancetta and tillamook sharp cheddar

shaved rib-eye

with mache, whole-grain mustard aioli and reggiano

panini grilled turkey

with sun dried tomato aioli, crisp serrano ham and fontina cheese

grilled pesto shrimp blt

with nueske bacon, mache and lemon-basil aioli

ENTREES

capellini aglio olio

with heirloom tomatoes, fresh mozzarella and micro-basil

porchini mushroom tortellini

with baby escarole and shaved truffle-pecorino

crab ravioli

with english peas, crimini mushrooms and baby tomatoes

penne pasta

with grilled italian sausage, sun-dried tomatoes and cream reduction

halibut

with cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes

free-range half chicken

with asiago-potato gratin and saffron pan reduction

orecchiette pasta

with braised beef bolognese, crimini mushrooms, plum tomatoes and nutmeg

crispy florida snapper

with haricot verts, fingerling potatoes and cauliflower puree

parpardelle pasta

with basil pesto, pine nuts and mascarpone cheese

bouillabaisse

with clams, shrimp, snapper, calamari, scallops and saffron broth

DINNER MENU

STARTERS

tomato relish bruschetta

with micro spinach, shaved asiago and avocado oil

moroccan spiced lamb spare ribs

with apricot glaze and carrot-almond slaw

crispy calamari

with haricot verts, lemon and curry aioli

white bean hummus

with olive relish and spicy pita chips

pan seared crab cakes

with tarragon cream, roasted peppers and mache

tuscan white bean soup

with pancetta, escarole and poached quail egg

beef-barley soup

with wild mushrooms, baby carrots and reggiano

sweet butter lettuce salad

with warm brie, wild herbs and orange-balsamic vinaigrette

treviso caeser salad

wrapped in prosciutto, egg and regiano

fresh mozzarella

with heirloom tomatoes, aged balsamic and micro arugula

WOOD-FIRED FLATBREADS

margherita

with plum tomatoes, fresh mozzarella and avocado oil

grilled white asparagus

with portabella cream, fontina and shaved black truffles

fra'mani salami

with shaft gorgonzola, baby spinach, and portabello mushrooms

smoked mozzarella

with portabello mushrooms, micro basil and romesco sauce

pepperoni

with roma tomatoes, mozzarella and caesar romaine

prosciutto

with roasted sweet peppers, fennel, micro-arugula and white truffle oil

ENTREES

porcini mushroom tortellini

with baby escarole, alba mushrooms and shaved pecorino

crispy sea bass

with haricot verts, fingerling potatoes and cauliflower puree

free-range half chicken

with asiago-potato gratin, saffron pan reduction and micro-arugula

orechiette pasta

with braised beef bolognese, crimini mushrooms and baby tomatoes

pan seared diver scallops

with shaved pecorino, heirloom tomato and sweet corn risotto

wild columbia river king salmon

with celery root puree, sauteed spinach and saffron broth

halibut

with cous cous, spinach, toasted orzo, lemon gremolata and sweet tomatoes

veal scalopini

with crimini mushrooms, marsala and capellini aglio olio

lamb osso bucco

with laurel leaf orzo, braised plum tomato and mint

crab ravioli

with english peas, crimini mushrooms, baby tomatoes and pecorino

bouillabaisse

with mussels, clams, shrimp, snapper, calamari, scallops and saffron broth

PRIME MESQUITE GRILL

veal london broil

with crispy fingerling potato-arugula salad and veal consume

prime beef tenderloin

with peppercorn sauce, asiago potato puree and grilled asparagus

pineland farms prime grilled rib-eye

with coriander-curry chips and meyer lemon

bistro steak medallions

with basmati rice, english peas and portabella mushroom cream