Brigantine Seafood

Name: Brigantine Seafood
Address: 421 W. Felicita Ave., 92025, CA, 92025
Telephone: 760-743-4718

421 W. Felicita Ave., Escondido, CA 92025, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:30PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:00PM •

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
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Starters

Napa Valley Nachos

With blue & fontina cheeses.

Brigantine Crab Cake

A Brigantine tradition!

Blackened Ahi Sashimi

Clams Bordelaise

Steamed in garlic & white wine.

Steamed Prince Edward Island Mussels

Fresh Shucked Oysters | Oysters Rockefeller

Crispy Calamari Strips | Carne Asada Empanadas

Coconut-macadamia Shrimp Sticks

Smoked Salmon Summer Rolls

Santa Rosalia Shrimp Scampi

With avocado butter.

Jumbo Shrimp Cocktail | Coctel del Mar

Oyster Bar

San Francisco-style Cioppino

Brigantine Crab Cake

On a bed of Asian slaw.

Blackened Ahi Sashimi

Crispy Calamari Strips

With jalapeño cream sauce.

Coctel del Mar

Crab, shrimp, avocado & cucumber.

Brigantine Jumbo Shrimp Cocktail

Artichoke Fritters

With Meyer lemon aïoli.

Santa Rosalia Shrimp Scampi

Sautéed in fresh avocado butter.

Clams Bordelaise

Steamed in garlic, wine & butter.

Steamed P.E.I. Mussels

With chorizo and Brig Brew.

Oysters Rockefeller

With bacon & Parmesan aïoli.

Fresh Shucked Oysters

On the half shell.

Carne Asada Empanadas

Buttery stuffed puff pastry.

Napa Valley Nachos

Pt. Reyes blue & fontina cheeses.

Chef's Catch of the Day Sandwich

Brig Burger

Topped with bacon and cheese.

The Brigantine's World-famous Fish Taco Plate

Fettuccine Del Mar

With sweet crab, shrimp, littleneck clams, P.E.I. mussels, fresh fish and bacon.

Wok-Tossed Asian Noodles

With crisp veggies & shiitake mushroom sauce. Add shrimp, ahi or chicken.

Lunch Entrées

Grilled Marinated Swordfish

Our signature entrée!

The Brig's World-Famous Fish Taco Plate

Grilled Fresh Fish Taco Plate

Today's fresh catch.

San Francisco-style Cioppino

Brig Crab Cake Sandwich

On a soft baguette.

Calamari Sandwich

With jalapeño cream sauce.

Grilled Chicken Sandwich

With mustard aïoli.

Brig Burger

Sterling Silver chuck patty topped with cheddar, fontina, Point Reyes blue or goat cheese.

Bistro Steak Sandwich

With balsamic-glazed onions.

Wok-charred Ahi

Atop jasmine rice.

Pollo Cazadores

Almond-tortilla crusted chicken breast with cilantro risotto and mango salsa.

Santa Rosalia Shrimp Scampi

With avocado butter.

Fettuccine Del Mar

Crab, shrimp, clams, P.E.I. mussels, fresh fish & bacon in a rich cream sauce.

Mediterranean Vegetable Plate

Eggplant, portobellos, roasted peppers, asparagus, carrots & artichoke hearts. | Add lemon shrimp, seared ahi or grilled chicken.

Seared Scallops Benedict

On crispy bacon hash.

Crab & Shrimp Melt

On a toasted French baguette.

Escondido Light Lunch

Half sandwich & soup or salad.

Soups & Salads

Clam Chowder | Soup of the Day

Caesar Salad | Spinach Salad | Garden Salad

Entrée Salads

Louie

Tomato, avocado, cucumber, jícama & olives.

Cobb

House-made blue cheese vinaigrette, crispy bacon, tomato avocado and egg.

Caesar

With our fresh house-made Caesar dressing.

Summer Salad

Candied pecans, Granny Smith apples, basil, goat cheese & creamy tarragon dressing.

Dinner Entrées

Grilled Marinated Swordfish

Our signature entrée! Marinated in soy, Dijon, lemon & garlic.

Truly Royal King Crab Legs

One full pound!

Cold Water Lobster Tails

With lemon & butter.

San Francisco-style Cioppino

Wok-charred Ahi

Atop jasmine rice.

Pan-roasted King Salmon

With tart apple salsa.

Coconut Macadamia-crusted Shrimp

Seared Scallops Benedict

On crispy bacon hash.

Calamari Doré

With capers and Meyer lemon.

Clams Bordelaise

With garlic, white wine & butter.

Fettuccine Del Mar

With sweet crab, shrimp, littleneck clams, P.E.I. mussels, fresh fish and bacon.

Fire-grilled Filet Mignon

Wrapped in bacon.

Blue Cheese-stuffed Top Sirloin

With toasted hazelnuts.

Sterling Silver Prime Rib

Au jus with horseradish.

Brig Burger

With bacon and cheese.

Pollo Cazadores

In a tortilla-almond crust.

Walnut-crusted Rack of Lamb

Pinot Noir demi-glace.

Wok-Tossed Asian Noodles

With crisp veggies & shiitake mushroom sauce. Add shrimp, ahi or chicken.