Brigantine Seafood

Name: Brigantine Seafood
Address: 9350 Fuerte Dr., 91941, CA, 91941
Telephone: 619-465-1935

9350 Fuerte Dr., La Mesa, CA 91941, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:00AM-9:00PM •

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Cuisine: Seafood
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
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Starters

Napa Valley Nachos

With blue & fontina cheeses.

Brigantine Crab Cakes

A Brigantine tradition!

Prince Edward Island Mussels

Steamed in Brig Brew.

Blackened Ahi Sashimi | Crispy Calamari Strips

Fresh Shucked Oysters

On the half shell.

Clams Bordelaise

Steamed in garlic, white wine & butter.

Oysters Rockefeller

With Parmesan aïoli.

Santa Rosalia Shrimp Scampi

With avocado butter.

Coconut-macadamia Shrimp Sticks

Jumbo Shrimp Cocktail | Coctel del Mar

Carne Asada Empanadas

Flaky stuffed puff pastry.

Soups & Salads

Clam Chowder | Soup of the Day

Caesar Salad | Spinach Salad | Garden Salad

Entrée Salads

Louie

Tomato, avocado, cucumber, jícama & olives.

Cobb

House-made blue cheese vinaigrette, crispy bacon, tomato avocado and egg.

Caesar

With our fresh house-made Caesar dressing.

Summer Salad

Candied pecans, Granny Smith apples, basil, goat cheese & creamy tarragon dressing.

Lunch Entrées

Grilled Marinated Swordfish

Our signature entrée!

The Brig's World-Famous Fish Taco Plate

Grilled Fresh Fish Taco Plate

Today's fresh catch.

San Francisco-style Cioppino

Brig Crab Cake Sandwich

On grilled sourdough.

Calamari Torta

With jalapeño cream sauce.

Grilled Chicken Torta

With honey-chipotle aïoli.

Brig Burger

Sterling Silver chuck patty topped with cheddar, fontina, Point Reyes blue or goat cheese.

Bistro Steak Sandwich

With balsamic-glazed onions.

Wok-charred Ahi

Atop jasmine rice.

Pollo Cazadores

Almond-tortilla crusted chicken breast with cilantro risotto and mango salsa.

Santa Rosalia Shrimp Scampi

With avocado butter.

Fettuccine Del Mar

Crab, shrimp, clams, P.E.I. mussels, fresh fish & bacon in a rich cream sauce.

Mediterranean Vegetable Plate

Eggplant, portobellos, roasted peppers, asparagus, carrots & artichoke hearts. Add lemon shrimp, seared ahi or grilled chicken.

Dinner Entrées

Grilled Marinated Swordfish

Our signature entrée! Marinated in soy, Dijon, lemon & garlic.

Truly Royal King Crab Legs

One full pound!

San Francisco-style Cioppino

Filled with shrimp, mussels, scallops & fresh fish.

Cold Water Lobster Tails

With lemon & butter.

Wok-charred Ahi

Atop jasmine rice.

Pan-roasted King Salmon

With tart apple salsa.

Coconut Macadamia-crusted Shrimp

With wok-tossed vegetable fried rice.

Fettuccine Del Mar

With sweet crab, shrimp, littleneck clams, P.E.I. mussels, fresh fish and bacon.

Fire-grilled Filet Mignon

Wrapped in bacon.

Blue Cheese-stuffed Top Sirloin

Wrapped in bacon and stuffed with toasted hazelnuts.

Brig Burger

With bacon and cheese.

Pollo Cazadores

In a tortilla-almond crust.

Walnut-crusted Rack of Lamb

Pinot Noir demi-glace.

Oyster Bar

San Francisco-style Cioppino

Brigantine Crab Cakes

With tart apple salsa.

Crispy Calamari Strips

With jalapeño cream sauce.

Coctel del Mar

Crab, shrimp, avocado & cucumber.

Brigantine Jumbo Shrimp Cocktail

Santa Rosalia Shrimp Scampi

With avocado butter.

Ahi Sashimi | Clams Bordelaise

Steamed P.E.I. Mussels

With chorizo and Brig Brew.

Oysters Rockefeller | Oysters on the Half Shell

Carne Asada Empanadas

Buttery stuffed puff pastry.

Napa Valley Nachos

Pt. Reyes blue & fontina cheeses.

Artichoke Fritters

With Meyer lemon aïoli.

Chef's Catch of the Day Sandwich

Blackened Ahi Torta

With wasabi aïoli.

Tender Calamari Torta | Carne Asada Torta

Spicy Chipotle Shrimp Torta

Marinated shrimp, avocado and jalapeño cream sauce.

Brig Burger

Topped with bacon and cheese.

Brigantine Seafood

Reviews 0

Deals & Coupons

Details

Napa Valley Nachos

Brigantine Crab Cakes

Prince Edward Island Mussels

Blackened Ahi Sashimi | Crispy Calamari Strips

Fresh Shucked Oysters

Clams Bordelaise

Oysters Rockefeller

Santa Rosalia Shrimp Scampi

Coconut-macadamia Shrimp Sticks

Jumbo Shrimp Cocktail | Coctel del Mar

Carne Asada Empanadas

Clam Chowder | Soup of the Day

Caesar Salad | Spinach Salad | Garden Salad

Louie

Cobb

Caesar

Summer Salad

Grilled Marinated Swordfish

The Brig's World-Famous Fish Taco Plate

Grilled Fresh Fish Taco Plate

San Francisco-style Cioppino

Brig Crab Cake Sandwich

Calamari Torta

Grilled Chicken Torta

Brig Burger

Bistro Steak Sandwich

Wok-charred Ahi

Pollo Cazadores

Santa Rosalia Shrimp Scampi

Fettuccine Del Mar

Mediterranean Vegetable Plate

Grilled Marinated Swordfish

Truly Royal King Crab Legs

San Francisco-style Cioppino

Cold Water Lobster Tails

Wok-charred Ahi

Pan-roasted King Salmon

Coconut Macadamia-crusted Shrimp

Fettuccine Del Mar

Fire-grilled Filet Mignon

Blue Cheese-stuffed Top Sirloin

Brig Burger

Pollo Cazadores

Walnut-crusted Rack of Lamb

San Francisco-style Cioppino

Brigantine Crab Cakes

Crispy Calamari Strips

Coctel del Mar

Brigantine Jumbo Shrimp Cocktail

Santa Rosalia Shrimp Scampi

Ahi Sashimi | Clams Bordelaise

Steamed P.E.I. Mussels

Oysters Rockefeller | Oysters on the Half Shell

Carne Asada Empanadas

Napa Valley Nachos

Artichoke Fritters

Chef's Catch of the Day Sandwich

Blackened Ahi Torta

Tender Calamari Torta | Carne Asada Torta

Spicy Chipotle Shrimp Torta

Brig Burger

The Brigantine's World-famous Fish Taco Plate