Brigantine Seafood

Name: Brigantine Seafood
Address: 2725 Shelter Island Dr., 92106, CA, 92106
Telephone: 619-224-2871

2725 Shelter Island Dr., San Diego, CA 92106, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 5:00PM-9:30PM •

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Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
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Starters

Napa Valley Nachos

With blue & fontina cheeses.

Brigantine Crab Cakes

A Brigantine tradition!

Prince Edward Island Mussels

Steamed in Brig Brew.

Ahi Sashimi | Crispy Calamari Strips

Fresh Shucked Oysters

On the half shell.

Oysters Rockefeller

With Parmesan aïoli.

Coconut-macadamia Shrimp Sticks

Santa Rosalia Shrimp Scampi

With avocado butter.

Jumbo Shrimp Cocktail | Coctel del Mar

Carne Asada Empanadas

Flaky stuffed puff pastry.

Point Loma Share Platter

Brig crab cakes, blackened sashimi, calamari strips and tangy coctel del mar.

Soups & Salads

Clam Chowder | Soup of the Day

Caesar Salad | Spinach Salad | Garden Salad

Entrée Salads

Louie

Tomato, avocado, cucumber, jícama & olives.

Cobb

House-made blue cheese vinaigrette, crispy bacon, tomato avocado and egg.

Caesar

With our fresh house-made Caesar dressing.

Summer Salad

Candied pecans, Granny Smith apples, basil, goat cheese & creamy tarragon dressing.

Lunch Entrées

Grilled Marinated Swordfish

Our signature entrée!

The Brig's World-Famous Fish Taco Plate

Grilled Fresh Fish Taco Plate

Today's fresh catch.

San Francisco-style Cioppino

Brig Crab Cake Sandwich

On grilled sourdough.

Calamari Torta

With jalapeño cream sauce.

Grilled Chicken Torta

With honey-chipotle aïoli.

Brig Burger

Sterling Silver chuck patty topped with cheddar, fontina, Point Reyes blue or goat cheese.

Bistro Steak Sandwich

With balsamic-glazed onions.

Wok-charred Ahi

Atop jasmine rice.

Pollo Cazadores

Almond-tortilla crusted chicken breast with cilantro risotto and mango salsa.

Santa Rosalia Shrimp Scampi

With avocado butter.

Fettuccine Del Mar

Crab, shrimp, clams, P.E.I. mussels, fresh fish & bacon in a rich cream sauce.

Mediterranean Vegetable Plate

Eggplant, portobellos, roasted peppers, asparagus, carrots & artichoke hearts. | Add lemon shrimp, seared ahi or grilled chicken.

The Island Niçoise Salad

Rosemary-grilled tuna, grilled potatoes, asparagus and passion fruit vinaigrette.

Tuna Club Sandwich

With avocado and bacon.

Teriyaki Top Sirloin Sandwich

With crispy onions and roasted pineapple aïoli.

Dinner Entrées

Grilled Marinated Swordfish

Our signature entrée! Marinated in soy, Dijon, lemon & garlic.

Truly Royal King Crab Legs

One full pound!

San Francisco-style Cioppino

Cold Water Lobster Tails

With lemon & butter.

Wok-charred Ahi

Atop jasmine rice.

Pan-roasted King Salmon

With tart apple salsa.

Coconut Macadamia-crusted Shrimp

Seared Scallops Benedict

On crispy bacon hash.

Crab-stuffed Shrimp

Wrapped in bacon.

Crab & Parmesan Tart

Topped with crumbled bacon and served with garlic scampi.

Fettuccine Del Mar

With sweet crab, shrimp, littleneck clams, P.E.I. mussels, fresh fish and bacon.

Fire-grilled Filet Mignon

Wrapped in bacon.

Blue Cheese-stuffed Top Sirloin

Wrapped in bacon and stuffed with toasted hazelnuts.

Fire-grilled Prime Bistro Steak

With Tuscan vegetables.

Brig Burger

With bacon and cheese.

Pollo Cazadores

In a tortilla-almond crust.

Walnut-crusted Rack of Lamb

Pinot Noir demi-glace.

Oyster Bar

San Francisco-style Cioppino

Brigantine Crab Cakes

With tart apple salsa.

Crispy Calamari Strips

With jalapeño cream sauce.

Coctel del Mar

Crab, shrimp, avocado & cucumber.

Brigantine Jumbo Shrimp Cocktail

Santa Rosalia Shrimp Scampi

With avocado butter.

Ahi Sashimi | Clams Bordelaise

Steamed P.E.I. Mussels

With chorizo and Brig Brew.

Oysters Rockefeller | Oysters on the Half Shell

Carne Asada Empanadas

Buttery stuffed puff pastry.

Napa Valley Nachos

Pt. Reyes blue & fontina cheeses.

Artichoke Fritters

With Meyer lemon aïoli.

Chef's Catch of the Day Sandwich

Blackened Ahi Torta

With wasabi aïoli.

Tender Calamari Torta | Carne Asada Torta

Spicy Chipotle Shrimp Torta

Marinated shrimp, avocado and jalapeño cream sauce.

Brig Burger

Topped with bacon and cheese.

The Brigantine's World-famous Fish Taco Plate

Fettuccine Del Mar

With sweet crab, shrimp, littleneck clams, P.E.I. mussels, fresh fish and bacon.

Wok-Tossed Asian Noodles

With crisp veggies & shiitake mushroom sauce. | Add shrimp, ahi or chicken.