Grady David's

Name: Grady David's
Address: 4690 Horseshoe Pike, 19344, PA, 19344
Telephone: 610-273-9000

4690 Horseshoe Pike, Honey Brook, PA 19344, US

• Monday: 4:00PM-11:00PM •Tuesday: 4:00PM-11:00PM •Wednesday: 4:00PM-11:00PM •Thursday: 4:00PM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

White Wine & Garlic Mussels

1 lb. of Fresh Mussels simmered with White Wine, Sun-Dried Tomatoes, Leeks, Basil and Italian Sausage

Sesame Tuna Tar-Tar

Sushi Grade Ahi Tuna with Garlic, Chili Oil and Cilantro, served with Organic Blue Chips

Mojito Marinated Pork Kabobs

Farm Raised Pork skewered with Peppers and Onions, marinated in Lime Juice and Mint, served with a Mango Dipping Sauce

Oysters Grady David

Fresh Shucked Oysters baked with Spinach, Heavy Cream, Shallots, Portobello Mushrooms, Parmesan Cheese, and Bacon

Mango Mint Brie Quesadilla

A Flour Tortilla filled with Brie Cheese, Fresh Mango and Mint, grilled and served with Basil Sour Cream

Buffalo Wings

Served with your Choice of Honey-Soy Wasabi, Ancho-cherry Barbecue, or a Kate Beckinsale-Hot Sauce

Edamame

Soybeans Lightly Salted and Boiled, Fast Becoming an American Favorite

FLATBREADS

Grady David’s Flatbread

Fresh Bread topped with Sea Salt, Pepper, Fresh Herbs and Imported Parmesan Cheese

Vine Ripe Tomato Flatbread

Tomatoes with Roasted Garlic, Sweet Basil and Melted Parmesan Cheese

Grilled Local Vegetable Flatbread

Zucchini, Yellow Squash, Peppers, Red Onions, Eggplant, Fresh Herbs and a Mixture of Italian Cheeses

Shrimp Scampi Flatbread

Scampi Style Shrimp with Roasted Garlic and Peppers, topped with Smoked Mozzarella Cheese

Steak Flatbread

Grilled Steak with Blue Cheese, topped with Exotic Mushrooms and Caramelized Vidalia Onions

WOOD FIRED PIZZA

Margherita Pizza

Fresh Roma Tomatoes, Mozzarella Cheese and Fresh Basil

Grilled Veggie Pizza

Grilled Local Veggies with Fontina Cheese and Tomato Pesto

Herb Goat Portobello Pizza

Herb Goat Cheese, Portobello Mushrooms, Roasted Red Peppers and Fresh Basil

Mushroom Pizza

Red Onions, Porcini and Oyster Mushrooms, Fresh Thyme, Artichoke Hearts, Ricotta and Fontina Cheeses

Sausage Apple Pizza

Smoked Mozzarella, Caramelized Apples, Fennel and Sausage

BBQ Chicken & Smoked Mozzarella Pizza

Grady’s Signature BBQ Sauce, Grilled Chicken and Smoked Mozzarella Cheese

SOUP

Tomato Rosemary Soup

Topped with Lobster Grilled Cheese Croutons

15 Bean All Natural Vegan Soup

An all Natural and all Vegetarian Delight served Thick and Hearty

Short Rib and Black Bean Chili

Slow Smoked Short Rib Meat slow cooked with Carolina BBQ and Black Beans

Soup of the Day

Ask your Server about our Soup of the Day

SALADS

BLTeaser

Grilled Ciabatta, Mixed Greens, and Smoked Salmon, with a Warm Bacon Vinaigrette Dressing

Grilled Local Vegetable Salad

Roasted Red Peppers, Zucchini, White Beans, Portobello Mushrooms, Onions and Artichokes with a Sun-Dried Tomato Vinaigrette

Greek Flat Bread Salad

Feta, Romaine Lettuce, Red Peppers, Kalamata Olives and Red Onions

Grilled Garlic Teriyaki Flank Steak Salad

Served over Pineapples, Red Peppers, Snow Peas, Bamboo Shoots and Seasonal Greens

Smoked Mozzarella and Tomato Salad

House Smoked Mozzarella with Three Kinds of Tomatoes, Beefsteak, Grape and Oven Dried, with a White Balsamic and Honey Vinaigrette Dressing

Watermelon Salad

Butter Lettuce, Watermelon, Avocado, Mango, with a Raspberry Walnut Vinaigrette

Knife and Fork Caesar Salad

Hearts of Romaine served with Chili Kissed Croutons and a Southwestern Caesar Dressing

Grady David Green Salad

Seasonal Greens with Red Ripe Tomatoes, Cucumber, and Croutons

SANDWICHES

Chef Salad Wrap

Smoked Turkey, Ham, Cheddar, Onions, Lettuce, Tom, Egg and a Zesty French Dressing in a Whole Wheat Wrap

Knife and Fork BHT Chicken Salad Sandwich

Chunky Chicken, Bacon, and Tomato Salad with Honey Mayonnaise

Southwest Chicken Wrap

Chicken, Black Beans, Salsa, 4 Cheeses, Cilantro, Chipotle Cheddar Sauce in a Whole Wheat Wrap

Tomato and Eggplant Goat Cheese Sandwich

Fried Eggplant, Red Ripe Tomato, Basil, Goat Cheese, and Italian Herb Mayonnaise on a Hoagie Roll

Spicy Tuna Guacamole Wrap

Seared Ahi Tuna, House-made Guacamole, and Red Ripe Tomatoes in a Spinach Wrap

Classic Burger

1/2 Pound of Certified Angus Beef, American Cheese, Lettuce, Tomato and Red Onion served with Hand Cut Fries

Grady David’s Burger

1/2 Pound of Certified Angus Beef and Fresh Ground Sausage topped with Lettuce, Tomato and Red Onion served with Hand Cut Fries, Makes this the Best Burger in Town

RAW BAR

Oysters on the Half Shell

Oyster served with Chipotle Lime Cocktail Sauce and Mignonette

Shrimp Cocktail Martini

Jumbo Steamed Shrimp served in a Martini Glass

Jumbo Lump Crab Cocktail

Fresh Jumbo Lump Crab Meat handpicked and served in a Martini Glass with a side of Cocktail Sauce

Clams on the Half Shell

Clams served with Chipotle Lime Cocktail Sauce and Mignonette

ENTREES

Citrus Roasted Chicken with Fire Chili Spinach

1/2 Farm Fresh Chicken slow roasted with Orange, Lime, and Pineapple, served over Spicy Sautéed Spinach

Smoked Chicken and Sausage Pasta

Slow Smoked Chicken and Italian Sausage tossed with Peppers and Eggplant in a White Wine Garlic Butter over Penne

Cajun Meatloaf

Ground Beef, Pork, and Veal kicked up a notch! Served with Fresh Sage and Cheddar Mashed Potatoes and Creole Gravy

Roast Stuffed Pork Tenderloin

Pork Tenderloin stuffed with Ricotta Cheese, Broccoli, and Garlic, served with Fresh Sage and Cheddar Mashed Potatoes and Pork Jus

Dutch Osso Bucco

Veal Shank slow roasted with Carrots, Onions, and Peas over Dutch Egg Noodles and served with Port Wine Demi Glace

Lobster Shepherds Pie

Chunks of Lobster tossed with Spinach, Mushrooms, Sun-Dried Tomatoes, roasted with Mashed Potatoes on top

Rib Eye

Certified Angus Rib Eye Steak broiled to Your Liking served with Fresh Sage and Cheddar Mashed Potatoes and Onion Rings

Grady’s Signature Ribs

Slow Smoked Baby Back Ribs served with Ancho-Cherry BBQ sauce with Hand Cut Fries and Cole Slaw

Black and White Tuna with Chili Crab

Sesame Encrusted and Pan Seared Ahi Tuna topped with Saute Chili Crab and Pineapple

Cedar Plank Salmon

Atlantic Fresh Salmon baked on a Cedar Plank in our Wood Fired Pizza Oven, served with Asparagus, Red Peppers, Capers and Lemon Butter

DESSERTS

Blueberry Stack

Light Vanilla Sponge Cake stacked with Blueberry Cream and Fresh Blueberries, topped with Lightly Whipped Cream

Grilled Pineapple Right Side Up Cake

Fresh Grilled Pineapple and Angel Food Cake over a Layer of Pineapple Whipped Cream, shaped into a Right Side Up Pineapple

Mexican Chocolate Brownie Strawberry Shortcake

A Double Layer of Baked Brownies with Sugar Soaked Strawberries and Lightly Whipped Cream

Chocolate Chip Cookie Dough Smash

Just out of the Oven Chocolate Chip Cookie Dough topped with Vanilla Bean Ice Cream, Chocolate Sauce and Lightly Whipped Cream

Pie in a Glass

A Triple Threat! Three Single Servings of Seasonal Fruit Baked Crumb Pies served in a Glass with Lightly Whipped Cream | Ask Your Server for Today’s Flavors