The Del

Name: The Del
Address: 119 Culver Blvd., 90293, CA, 90293
Telephone: 310-823-6800

119 Culver Blvd., Playa del Rey, CA 90293, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Starters

selection of oysters

one half dozen

salad of frisée lettuce & chicken oysters

lardons and pommery mustard

caramelized onion tart tatin

warm goat cheese, purple beets and minus eight vinegar

vermouth steamed new zealand mussels

confit of garlic, crisp leeks and fluted pasta

soup of the day

buttered little neck clams

puff pastry “fines herbes”

wild arugula salad

almonds and humbolt fog goat cheese

crisp butter lettuce salad

honey crisp apples and praline in a champagne vinaigrette

a selection of three cheeses

grapes, salted walnuts and crostini

Entrées

shrimp and chips

honey glazed pistachio breast of chicken

potato gratin with “upper crust” pearl onions and banyuls

house made potato gnocchi

maitake mushrooms, parmesan and truffle

pan seared tai snapper

baby fennel and garlic chips in an aromatic shellfish broth

loin of wild boar

butternut squash fondue and brussels sprouts with red currant gastrique

maine diver scallops

romano beans, icicle radish celery and blood orange

center cut “lacquered” boneless short rib

maui onions, cranberry beans rapini and cognac mustard sauce

grilled rack of pork

burgundy braised cabbage and baby turnips in an apple vinaigrette

potato wrapped irish trout

beluga lentils, lardons, romaine lettuce and thyme

rocker brothers 30 day dry aged rib-eye

parsnip, haricot vert, hon-shimaji mushrooms in a cabernet reduction

DESSERT

trio of chocolate

58% semi sweet 72% bitter sweet 31% white

lemon ricotta cheese cake, graham crust concord grapes

dulce de leche and chocolate pudding, vanilla chantilly and almond powder

toasted almond tart, lemon mint sherbert

sour cream donut with apple jelly and coffee gelato

a selection of house made ice cream and sorbets

BAR MENU

tempura of kabocha squash, espellete pepper aioli

newcastle brown ale battered fish “n” chips

plate of stealth french fries

“licked by the flames” tarte flambé

bacon, red peppers, onions, mushrooms, fromage blanc

traditional steak tartare, aioli and potato chips

wings

drums & flats “buffalo style” celery, blue cheese