Divo

Name: Divo
Address: 12 Waterloo Pl.
Telephone: 020-7484-1355

12 Waterloo Pl., London, , UK

• Monday: 5:00PM-11:30PM •Tuesday: 5:00PM-11:30PM •Wednesday: 5:00PM-11:30PM •Thursday: 5:00PM-11:30PM •Friday: 5:00PM-11:30PM •Saturday: 6:00PM-11:30PM •

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Details

Cuisine: Ukrainian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

MENU FOR 1 PERSON

LAYERED HERRING SALAD

Layers of herring, boiled potato, beetroot, boiled egg, chopped onion coated with mayonnaise

AUNT SHURA’S FISH ROULADE

A traditional fish roulade made with carp, pyke and zander fish

HOMEMADE “HOLODETZ” WITH HORSERADISH

A veal and chicken terrine served with horseradish cream

UKRAINIAN BORSCHT

Traditional Ukrainian peetroot soup served with Pampushki, home baked soft bread rolls

VARENIKI

Ukrainian style dumplings stuffed with a veal, pork, lamb and chicken mince served with sour cream

MOTHER’S PANCAKES

Pancakes rolled and stuffed with apple or cottage cheese

FRUIT COMPOTE

THE CHEF'S GASTRONOMIC MENU

PEAR SALAD

A salad with fresh pears on mixed leaves served with cashews, walnuts and blue cheese

SALMON SALAD

Salmon fillets, grilled or steamed and served with mixed leaves, pine nuts and grapefruit segments

KING PRAWN SALAD

Grilled King Prawns and mango on mixed leaves with an Armagnac dressing

LOBSTER BISQUE

Traditional luxurious soup served with crayfish tails

BAKED SALMON

Fresh salmon, baked and served on a bed of spinach

RED MULLET

Red mullet fillet with champagne and lime sauce

LAMB SHANK

Slow cooked Lamb shank served on a bed of chick peas and lentils

VEAL FILLET

A veal fillet grilled and served with cherries

DIVO SPECIALS

COSSACK PORK SAUSAGE

Home made pork sausage made with spices, sliced and fried to order with onions

GRANDMATHER’S GOLUBZI

Apple brine marinated white cabbage leaf stuffed with minced pork, rice and tomato sauce served with sour cream

DERUNI

Minced potato pockets stuffed with sauteed mixed forest mushrooms

KUTLETA

Pan fried buckwheat “burger” with creamy cepe sauce

VARENIKI

Ukrainian style ravioli with a choice of fillings, roasted cabbage, potato and onion puree or minced chicken and pork, served with sour cream

PELMENI

Ukrainian style dumplings stuffed with a veal, pork, lamb and chicken mince served with sour cream

MOTHER’S PANCAKES

Pancakes rolled and stuffed with either boiled egg, spring onion and chives, veal, pork and onion, home cured gradvalax or caviar

TRADITIONAL PANCAKES WITH SALMON CAVIAR

TRADITIONAL PANCAKES WITH SEVRUGA CAVIAR

TRADITIONAL PANCAKES WITH OSCIETRA CAVIAR

TRADITIONAL PANCAKES WITH BELUGA CAVIAR

Starters

ROAST VEGETABLE SALAD

A traditional Ukrainian recipe made with aubergine, sweet peppers, tomato, onion and garlic

HOME MADE PICKLED VEGETABLES

Marinated cucumber, tomato and cabbage

COSSACK CHARCUTERIE PLATTER

Chicken roulade, sliced slowly roasted pork neck with carrots and garlic, smoked pork belly

HOMEMADE “HOLODETZ” WITH HORSERADISH

A veal and chicken terrine served with horseradish cream

“SALO” WITH CROUTONS

Sliced, cured lard with salt served with toasted rye bread and garlic

AUNT SHURA’S FISH ROULADE

A traditional fish roulade made with carp, pyke and zander fish

MARINATED HERRING

Herring home cured in brine served with boiled new potatoes, dill and marinated onion

MAIN COURSES

UKRAINIAN BORSCHT

Traditional Ukrainian beetroot soup served with Pampushki, home baked soft bread rolls

FISH SOUP

A freshwater fish consomme made with the fish of the day

VEGETABLE SOUP

A light and healthy soup made with carrot, onion and sweet peppers

FISH

“DIVO” ZANDER (for 2 persons)

Whole baked zander, boned and stuffed with a fish mousse, cellery, carrots, olives and onion

STURGEON STEAK

A pan seared sturgeon steak with pomegranate sauce served on a bed of asparagus

TURBOT

Sauted turbot with grilled vegetables

SEA BASS

Sea bass fillets cooked in paper parcels with ginger and soy sauce

POULTRY

CORNFED CHICKEN

Cornfed baby chicken, marinaded in traditional herbs and grilled, served with a plum sauce

ROAST DUCK

Half a whole roasted duck served with cranberry stuffed baked apples

CHICKEN KIEV

A traditional Chicken Kiev - rolled chicken breast with garlic and herb butter

Meat

VEAL

Veal medallions, sautee and served with a horseradish and forest mushroom sauce

RABBIT STEW

A stew made with rabbit fillet, baked with mushrooms and marrow

KUTLETA

Rabbit “burger” rolled in oats and pan seared, served with traditional cheese sauce

PORK FILLETS

Tender pork fillets, sauteed with root vegetables

SIDE DISHES

SPINACH AND MASHED POTATOES MOUSSE

COUNTRY STYLE POTATO “WEDGES”

COUNTRY STYLE SLICED POTATOES WITH FRIED ONIONS

BOILED NEW POTATOES WITH DILL

KASHA - BUCKWHEAT WITH FRIED ONIONS AND LARD

STEAMED SEASONAL VEGETABLES

CAVIAR

SALMON CAVIAR

SEVRUGA CAVIAR

OSCIETRA CAVIAR

BELUGA CAVIAR

Salads

“DIVO” SALAD

Julienne of chicken breast and carrots with pickled onions, Ukrainian cheese and a light mayonnaise dressing

SALAD OLIVIER

A luxurious salad inspired by the French influence across Eastern Europe in the 19th century made with diced cooked carrots, potatoes, boiled egg, chicken breast and fresh peas, dressed with mayonnaise, fresh crab meat and red caviar

CHICKEN LIVER SALAD

Chicken livers flambed in Calvados on a bed of mixed leaves

LAYERED HERRING SALAD

Layers of heming, boiled potato, beetroot, boiled egg, chopped onion coated with mayonnaise

CUCUMBER AND TOMATO SALAD

A simple and healthy salad served with spring onions