Thalia Spice

Name: Thalia Spice
Address: 833 W. Chicago Ave., 60622, IL, 60622
Telephone: 312-226-6020

833 W. Chicago Ave., Chicago, IL 60622, US

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Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups

Miso Soup

Tofu & Vegetable Soup

Mama's Chicken Ginger Soup

TomYum Soup

(your choice of chicken or shrimp)

The Volcano

(order for 2) seafood, mushrooms, tomatoes and onions seasoned with lemon grass, cilantro, galangal, chili and coconut milk

Fresh Greens

Seaweed Salad

sesame dressed wakame, bright cucumber and fine julienned carrot

Nom Tok Salad

grilled beef or fried tofu, tossed with red onions, scallions and roasted rice

Nam Sod Salad

ground chicken, onions, roasted peanuts and hot peppers

Papaya Salad

green papaya, carrot, tomatoes and peanuts topped with grilled shrimp

Golden Fish & "Mutsu" Apple Salad

hand picked "Mutsu" green apples, from Seedling Farm in Michigan, topped with golden ground tilapia, peanuts, red onions, chili pepper and lime dressing

Thalia Salad

tossed shrimp, squid, scallops, tomatoes, lettuce, onions, cilantro, lemon grass, bell peppers and lime dressing

Banana Blossom Salad

steamed banana blossom in coconut milk mixed with chili paste, shredded chicken, shrimp and fried onions

Tastes - from the Sea

Curry Fish Cake

fried fish cake curry blended with chili and shrimp

Japanese Tempura

selection of fried shrimp and vegetables in tempura flake

Thai Style Grilled Shrimp

marinated shrimp in olive oil and garlic

Coconut Shrimp

shrimp tossed in flour and coconut flake

Red Sea Calamari

fried calamari with masala sauce

Black Sea Calamari

grilled calamari served with red wine sauce

Thalia Soft Shell Crab

marinated and battered fried soft shell crab

Spice Crab Cake

crab meat blended with Thai spices

Mango Seared Scallop

garam masala marinated grilled scallop on top of mango salsa

Avocado Tuna

herb marinated tuna, avocado, mix green and chili sauce

Clay Pot Mussels

half shell mussels steamed with galangal, Thai basil leaves, lemon glass, fresh lime leaves and coconut milk

Thalia Sea Samplers

sampling platter of crab cake, grilled tuna and shrimp tempura

Tastes - from the Land

Malaysian Roti Canai

authentic homemade naan served with tasty yellow chicken curry

Japanese Gyoza

succulent fried dumplings served with sweet sesame soy, chicken and vegetables

Shanghai Shumai

Chinese dimsum stuffed with chicken and shrimp, served with soy sauce and sweet sauce

Thai Mee Krob

crispy sweet noodles topped with fried tofu and egg

Singapore Fried Tofu

served in sweet and sour sauce, topped with peanuts

Thai Chicken Wings

delicious crispy fried wings with spicy Thai sauce

Thalia Dips

ground chicken simmered in coconut cream sauce served with rice chips

Aroma Grilled Beef

marinated grilled beef wrapped in Hawaiian leaves

Thai Lotus Cup

marinated chicken tossed with carrots, corn, and green peas topped with special sauce and cilantro

Grilled Satay

marinated and grilled, your choice of chicken, beef or pork in Thai curry

Thai Style Grilled Pork

special grilled pork served with chili sauce

Sake Baby Ribs

marinated grilled baby back ribs in sake sauce

Thalia Land Samplers

sampling platter of aroma grilled, Thalia dip, and chicken satay

Sushi

Spicy Salmon Maki

Spicy Tuna Maki

Spicy Scallop Maki

Spider Maki

Dragon Maki

unagi and shrimp tempura and tempura crunch, covered with avocado and eel sauce

Thalia Maki

shrimp tempura, unagi, avocado, salmon and tuna

Singha Maki

grilled lobster in ginger mayo with scallion and salmon

Trio Spice Maki

a trio selection of spicy salmon, tuna and scallop makis

Sushi Sampler

eight pieces of chef’s choice sushi

Noodles

Drunken Spice Noodle

spaghetti, carrots, tomato, bell peppers, bean sprouts, hot peppers, pea pods and basil in a basil sauce, served with your choice of meat

Basil Noodles

pan fried noodles with bamboo shoots, bell peppers, onions and tomato, served with your choice of meat

Pad Thai

the very popular Thai noodle dish served with your choice of meat

Indonesian Curry Mee

steamed egg noodles with shredded chicken, bean sprouts and scallions in house curry paste based soup

River Boat Noodles

famous River Boat noodles, just like it's made in the Bankok River Canals, rice noodles with bean sprouts, green onions and steak in the special soup

Filipino Pansit Noodles

stir-fried glass noodles served with chicken, shrimp and vegetables

Penang Fried Noodles

stir-fried rice noodles with chicken, beef, shrimp, bean sprouts, scallions and onions in soy sauce

Yaya Noodles

stir-fried seafood combination, spinach noodles, garlic, Napa, onions, carrots, egg and bean sprouts

Seafood Lard Nar

your choice of pan fried rice noodles topped with seafood combination, crispy wontons and mixed vegetables

Entrees

Asian Spice Fire Dish

bamboo shoots, onions, basil, bell peppers, mushrooms, Thai chili, cilantro root and pepper served with your choice of meat

Basil

basil, onions, bell peppers, hot peppers and mushrooms served with your choice of meat

Cashew Dish

cashew nuts, onions, carrots, bell peppers, broccoli, pea pods and pineapple served with your choice of meat

Roasted Chili Dish

chili sauce, broccoli, baby corn, carrots, cabbage, pea pods and chestnuts, served with your choice of meat

Ginger Dish

ginger, onions, bell peppers, mushrooms and hot peppers with aromatic ginger sauce, served your with choice of meat

Rama Broccoli

grilled chicken or fried tofu topped onto steamed broccoli and carrots, served with peanut sauce

Grilled Spicy Eggplant

grilled eggplant topped with stir-fried chicken, tofu or shrimp, basil, bell peppers, hot peppers and onions

Pad Prik Khing

stir-fried shrimp or battered tilapia, green beans, lime leaves and Thai red curry

Dragon Casserole

stir-fried shrimp, carrots, onions, ginger and pea pods served over cellophane noodles

Sea Scallop in Garlic Sauce

stir-fried scallops, mushrooms, scallions, pea pods, onions and ginger in garlic sauce

Thalia Spice Fish

your choice of pan fried tilapia or grilled salmon topped with an exotic, tantalizing sauce

Golden Triangle

shrimp, tilapia, squid, Napa, bell peppers, and basil, simmered in red curry and coconut milk

Thai Aroma Tilapia

specially wrapped tilapia seasoned and baked with Thai herbs

Chef's Roast Duck

stir-fried rice with garlic, pea pods, carrots and chestnuts topped with roasted, honey marinated duck

Wraps & Rolls

Vegetarian Egg Roll

fried egg rolls served with cabbage salad and sauce

Bangkok Roll

soft fresh Thai rolls filled with cucumber, tofu, bean sprouts and egg

Shrimp Roll

fried shrimp wrapped in rice paper and served with special sauce

Saigon Roll

soft rice paper filled with cucumber, carrots, lettuce, cilantro, bean sprouts, rice noodles, pork and shrimp

Lettuce Wrap

ground chicken marinated in peanut sauce, scallions and crispy noodles

Curry

Indian Chicken Makhani

marinated chicken topped with curry cream sauce

Duck Curry

barbeque duck, cherry tomato, pineapple, green peas, bell pepper and Thai red curry simmered in a coconut milk

Green Curry

green eggplant, bell peppers, bamboo shoot and basil simmered in fragrant coconut milk, served with your choice of meat

Yellow Curry (Karee)

potatoes and onions simmered in yellow curry and coconut milk

Panang Curry

bell peppers and basil simmered in a thick, mild peanut curry and coconut milk, served with your choice of meat