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Dry rubbed with secret spices, then hickory smoked for 12 hours. | Regular | Jumbo
Our fork-tender beef. | Regular | Jumbo
Tender smoked chicken | Regular | Jumbo
Tender smoked pork loin | Regular | Jumbo
| 4 Bones | Half Slab | Full Slab
| Regular | Jumbo
| Half Chicken | Pulled
Pulled Pork, Beef Brisket, Baby Back Ribs (3 bones), Beans, Potato Salad, Coleslaw, and Dinner Roll
| Thousand Island | Red French | Italian | Blue Cheese | Ranch | Honey Mustard
| Ranch | Italian | Raspberry Vinaigrette
Beef, Pork, or Chicken
Pork, Chicken, Beef
With free refills
| 16 oz. | 60 oz. Pitcher
| Domestic | Imported | Glass
| Chardonay | Cabernet Sauvignon | Merlot | White Zinfandel
| Half | Whole
| 4 bones | Half Slab | Full Slab
| Half Pint | Pint | Quart
Serves 4 | Pork, Beef, or Chicken, 1 lb. | Sauce, 4 Buns | One Pint Each: Beans, Coleslaw, Potato Salad | Paper & Plastic
Serves 8 | Pork, Beef, or Chicken, 2 lbs. | Sauce, 8 Buns | One Quart Each: Beans, Coleslaw, Potato Salad | Paper & Plastic
Sweet, mild, molasses.
Traditional tomato, vinegar, slightly tangy.
Same as No. 2, but much spicier!
Traditional Southern vinegar & spice.
Sweet, heavy, molasses.
Rich mustard & vinegar, Old South favorite.
Available at the counter.