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sweet, buttery, piquant | italy
firm, creamy, balanced finish | massachusetts
full bodied, honey-sweet, nutty | australia
caramel notes, tangy, pungent on nose | england
triple crème, buttery, rich, creamy | france
creamy, pungent, rind washed in chimay | belgium
slightly sweet, nutty, aged 12 months | ireland
flaky, smooth, butterscotch finish, aged 1 year | holland
fresh, creamy, light acidity | canada
fruity, walnut flavors, acidic balance | spain
moist, lemony, central ash line | california
mild acid, hint of hazelnut, salt and ash dusted | france
slight smokiness, rich, nutty | spain
rich, nutty, tangy | spain
sweet, nutty, notes of yogurt and hay | italy
earthy, dense, rich, nutty | france
fresh oranges, grand marnier | new york
chicken livers, black truffles, madeira | france
tender pheasant, figs, pistachios | california
niman ranch pork, bell peppers, olives, herbs | new jersey
braised rabbit, dates, cognac | california
air-cured beef tenderloin, aged 2 months | italy
pork tenderloin, paprika and garlic rubbed | spain
cured and air-dried for 18 months | spain
red wine, sea salt, mild spice | italy
slow cooked buttery caramel, topped with hand harvested fleur de sel
bittersweet valrhona manjari chocolate, red cocoa powder dusted
dark chocolate ganache, lime zest, organic coconut
white chocolate, lemon zest, lemon juice, rolled in crunchy almonds
chipotle peppers, hot cinnamon, venezuelan chocolate
passion fruit, hibiscus tea, dark chocolate ganache
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