Thai Basil

Name: Thai Basil
Address: 43150 Broadlands Center Plaza, 20148, VA, 20148
Telephone: 703-724-9555

43150 Broadlands Center Plaza, Ashburn, VA 20148, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-9:30PM •Saturday: 11:00AM-9:30PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

1. DUMPLINGS

Steamed lean ground chicken, pork, shrimp,water chestnuts and shiitake mushroom dumplings Served with soy-ginger dipping sauce.

2. GOLDEN CUPS

Old-fashioned crispy rice cups, filled with minced chicken and vegetables.

3. CRISPY ROLLS

Mixed vegetables with cellophane noodles wrapped with spring roll skin, fried and served with sweet and sour dipping sauce. (Vegetarian)

4. CHICKEN SATE

Marinated white meat chicken, then grilled and served with peanut sauce and cucumber relish.

5. ROYAL TOFU

Crispy bean curd cubes served with sweet and spicy dipping sauce. (Vegetarian)

6. SHRIMP IN A BLANKET

Shrimp stuffed with vegetables and wrapped with spring roll skin, then fried and served with a sweet-spicy sauce.

7. SHRIMP CAKES

Deep fried shrimp cake served with cucumber relish and ground peanuts.

8. CRISPY CALAMARI

Battered and deep fried, calamari, served with a mildly spicy sauce.

9. SUN-DRIED BEEF

Marinated sliced flank steak, fried until well done, served with Thai spicy sauce.

10. STEAMED MUSSELS

Mussels steamed with lemongrass, kaffir lime leaves and Thai basil, served with a garlic-lime dipping sauce.

11. CURRY PUFF

Mouth watering puff pastry morsels filled with potatoes, carrots and peas and mild curry powder. Served with cucumber relish. (Vegetarian)

12. GARDEN ROLLS

Soft vietnamese rolls of rice paper wrappers with chicken, shrimp, Asian herbs and noodles. Served with peanut sauce

SALADS

13. PAPAYA SALAD (SOM TUM)

Shredded green papaya, roasted string beans, and tomatoes, mixed with spicy lime dressing and served with grilled shrimp.

14. GRILLED BEEF SALAD (YUM NUA)

Sliced flank steak, grilled and mixed with a chili-lime dressing and toasted rice powder on lettuce, tomatoes and cucumbers.

15. CHICKEN, BEEF OR PORK SALAD (LARB)

Minced chicken, beef or pork, seasoned with toasted rice powder, fish sauce, lime juice and ground chilies.

16. BEAN THREAD NOODLES SALAD

Steamed cellophane noodles tossed with minced chicken, carrot and shrimp in a spicy lime dressing.

17. CHICKEN SALAD WITH GINGER (YUM NAM SOD)

Steamed minced chicken white meat seasoned with fish sauce, chili-lime dressing and tossed with peanuts and fresh ginger.

18. SEAFOOD SALAD (YUM TALAY)

Seafood medley with spicy chili-lime dressing and mixed green salad.

19. CALAMARI SALAD

Blanched calamari tossed with lemon grass, onion, cilantro and a chili-lime dressing served on lettuce.

SOUP

20.TOM YUM GOONG OR GAI

Shrimp or chicken, mushrooms, onion and tomatoes in spicy, sour lemon grass soup.

21. TOM KHA GOONG OR GAI

Shrimp or chicken in coconut milk with mushrooms, onion, lemongrass, kaffir lime leaves and Thai Ginger.

22. VEGETABLE SOUP

Napa cabbage, mushrooms and cellophane noodles in a clear broth

23. WONTON SOUP

Chicken in wonton wrappers, onion, scallion and spinach in a delicious light broth

VEGETABLES & BEAN CURD

24. EGGPLANTS AND BASIL

Stir-fried Thai long eggplants with bean curd and Thai basil in bean sauce.

25. SWEET AND SOUR MIXED VEGETABLES

Stir-fried snow peas, carrot, cucumbers, fresh pineapple, and bean curd in a light sweet and sour sauce.

26. BEAN SPROUTS DELIGHT

Stir fried bean sprouts with snow peas, green onion and bean curd.

27. CHINESE BROCCOLI AND BEAN CURD

Stir-fried chinese broccoli with shiitake mushrooms, bean curd and seasoned with oyster sauce.

NOODLE SOUP

28. CHICKEN NOODLE SOUP

Rice Vermicelli with chicken, beansprouts, broccoli, green onion and cilantro in a light broth.

29. DUCK NOODLE SOUP

Fresh rice noodle served with tender-stewed duck in light broth.

30. BEEF NOODLE SOUP

Rice vermicelli with tender beef in light brown broth served with bean sprouts, broccoli, green onion and cilantro.

31. PORK NOODLE SOUP (TOM YUM)

Rice vermicelli with pork served with bean sprouts and broccoli in a spicy broth with ground peanuts.

STIR FRIED NOODLES AND RICE

32. PAD THAI (NONG’S SIGNATURE DISH)

Beef, Chicken or pork with rice noodles stir-fried in tamarind sauce.

33. DRUNKEN NOODLES

Beef, Chicken or Pork stir-fried with fresh wide noodles, onion, tomato, bell peppers seasoned with chili and Thai basil.

34. BEAN THREAD NOODLES

Beef, Chicken or Pork stir-fried with mixed vegetables and egg.

35. THAI FRIED RICE

Fried Jasmine Rice with egg, onion, tomato seasoned with Thai soy sauce and choice of chicken, pork or beef.

36. PINEAPPLE FRIED RICE

Fried jasmine rice with shrimp, fresh pineapple, carrot, peas and cashew nuts.

37. FRIED RICE WITH THAI BASIL

Old-fashioned Thai Fried rice with chicken, onion, tomato, Thai basil and crispy shallots

ENTREES

38. THAI BASIL

Beef, chicken or pork stir-fried with string beans, onion, basil and chili.

39. GINGER DELIGHT

Beef, chicken or pork stir-fried with fresh ginger, onion, carrot and mushroom in soy bean sauce.

40. SWEET AND SOUR

Beef, chicken or pork stir-fried with cucumber, onion, fresh pineapple, tomato, snow peas and bell pepper in a sweet and sour sauce.

41. CRISPY GARLIC

Beef, chicken or pork stir-fried with Thai Garlic sauce, served with steamed broccoli and topped with crispy garlic.

42. MIXED VEGETABLES

Beef, chicken or pork stir-fried with cabbage, broccoli, mushrooms, carrots, snow peas, bell pepper and baby corn in a light brown sauce.

43. CHICKEN PEANUT SAUCE

White meat chicken in a peanut sauce with steamed broccoli.

44. DELICIOUS SHRIMP

Shrimp stir-fried with your choice of zucchini, broccoli, snow peas, chinese broccoli or asparagus in a light sauce.

45. OYSTER SAUCE

Stir-fried beef, chicken or pork with chinese broccoli in oyster sauce.

CURRIES

46.GREEN OR RED CURRY

Beef, pork or chicken in green or red curry with bamboo shoots, Thai eggplants and basil.

47. PANANG CURRY

Beef, chicken or pork in panang curry sauce with peanuts, kaffir lime leaves and Thai basil.

48. BEEF MASAMAN CURRY

Chunks of beef cooked in 17 herbs and spices - makes the most popular curry among Westerners.

49. SHRIMP PINEAPPLE CURRY

Fresh pineapple and shrimp cooked in gang khua curry with kaffir lime leaves.

CHEF SPECIALS

50. PAD PRIK KHING

Beef, pork or chicken stir-fried with curry paste and green beans, sprinkled with kaffir lime leaves.

51. CRYING TIGER

Grilled marinated flank steak served with mixed salad, rice and toasted rice powder and garlic-lime dipping sauce.

52. SIZZLING DISH

Marinated flank steak stir-fried with a special sauce. Served on sizzling dish.

53. CRISPY SPICY CATFISH

Crispy fillet of catfish stir-fried with young peppercorn, chili peppers, Thai basil and rhizome slices

54. DUCK CURRY

Sliced deboned duck in spicy red curry with fresh pineapple, tomatoes, basil and chili

55. SHRIMP, CHICKEN HIMMAPAAN

Shrimp, chicken and cashew nuts stir-fried with mild chili sauce

56.CRISPY BEEF

Flank steak marinates with Thai herbs and chef’s special sauce, fried and mixed with Thai basil leaves.

57.CRISPY DUCK

Boneless crispy duck, stir-fried with chilies, garlic and Thai basil sauce.

58. SHRIMP IN HOT POT

Cellophane noodles and shrimp with ginger, napa cabbage and black peppercorn steamed in clay pot.

59. GA XAO PHAI

Shredded chicken salad with cabbage, mint and carrots with garlic lime dressing.

60. THAI NOODLE SALAD

Fresh pineapple and shrimp on bed of somen noodles with chili-coconut milk dressing.

61. CRISPY PORK 2 WAYS

Crispy Pork Belly stir-fried with Chinese broccoli or Crispy Pork Belly stir-fried with hot chili & basil

62. CHU CHEE PLA OR SHRIMP

Salmon or shrimp in delicious Chu Chee curry sauce.

63. BUN GA OR BUN BO

Lemon grass chicken or beef over Thai herbs and somen noodles with peanuts and garlic-lime sauce.

64. KHAO SOI GAI

Mild Northern Thai chicken curry served over fresh egg noodles, topped with crispy lo mein, pickled mustard greens, purple onion. Delicious!

65. WATERCRESS SALAD WITH SHRIMP

Lightly breaded, deep fried watercress, shrimp, mixed with Thai Chili sauce, fresh lime juice and coconut milk.

66. PLA TOD

Whole Flounder deep-fried with your choice of: | • Basil Sauce • Sweet Tamarind Sauce • Crispy Garlic Sauce • Three Flavor Sauce

67. PLA NEUNG

Whole rockfish steamed with your choice of: | • Ginger & Plum • Spicy Lime and Garlic

VEGETARIAN

68. BEAN CURD AND THAI BASIL, CHILI AND GARLIC

69. MIXED VEGETABLES AND BEAN CURD IN BROWN SAUCE.

70. STIR-FRIED LONG EGGPLANTS

with bean curd chili and basil in bean sauce

71. PAD THAI NOODLES

with mixed vegetables and bean curd.

72. GREEN OR RED CURRY

with bean curd and mixed vegetables.

73. PANANG CURRY

with bean curd and mixed vegetables.

74. VEGETABLE FRIED RICE

(Egg optional)

75. DRUNKEN NOODLES

with Mixed vegetables and bean curd.

76. SEE EEW NOODLES

with vegetables, bean curd and egg.

77. CELLOPHANE NOODLES

with mixed vegetables and egg.

DESSERTS

Ice Cream

Coconut, Mango, Green Tea and Lychee