Texture

Name: Texture
Address: 34 Portman St.
Telephone: 020-7224-0028

34 Portman St., London, , UK

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A La Carte

Starters

Tomato and Artichoke Textures

Confit, roasted, dried, raw, tomato water, Kalamata olives

Anjou Pigeon

Chargrilled, sweetcorn, shallot, bacon popcorn, red wine essence

Mediterranean Tuna

Smoked, Asian flavours

Scottish Scallops

Pan-fried, cauliflower textures

Cornish Crab

Salad, Champagne “Henriot”, pickled girolles

Main Courses

Icelandic Cod

Pan-roast, avocado purée, chorizo, coco beans, sauce vierge

Lancashire Suckling Pig

Slow cooked for 12 hours, baby cabbage, squid, bonito sauce

Icelandic Lamb (from Skagafjordur)

Broth, barley, root vegetables

Black-Leg Chicken

Roast breast, wasabi emulsion, toasted grains, radishes, soy dressing

Mediterranean Gilthead Bream

Pan-fried, saffron aioli, black olive bread, smoked Cornish clams

Fish Tasting Menu

Appetiser

| “Henriot Brut Souverain NV”

Mediterranean Tuna

Smoked, Asian flavours | “Ruinart Rosé NV”

Scottish Scallops

Cauliflower textures | “Nyetimber Blanc de Blancs 1996”

Icelandic Cod

Pan-roast, avocado purée, chorizo, coco beans, sauce vierge | “Pol Roger Cuvée Winston Churchill 1996”

Lemongrass and Ginger Soup

Valrhona Chocolate

Ganache, cardamon icecream, fennel, extra virgin olive oil | “Moscato d’Asti, Bava, Piemonte, Italy 2005”

Tasting Menu

Appetiser

Tomato and Artichoke Textures

Confit, roasted, dried, raw, tomato water, Kalamata olives

Anjou Pigeon

Chargrilled, Sweet corn, bacon popcorn, red wine essence

Icelandic Cod

Brandade, tapenade, chorizo, crispy bread

Lancashire Suckling Pig

Slow cooked for 12 hours, baby cabbage, squid, soy bonito sauce

White Chocolate Mousse

Olive oil sorbet, crispy seaweed

Lemongrass and Ginger Soup

Summer fruits, mango and passion fruit sorbet