Finale

Name: Finale
Address: 1245 Worcester St., 01760, MA, 01760
Telephone: 508-647-8300

1245 Worcester St., Natick, MA 01760, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:30PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Dessert
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

PRELUDE

Soup du jour

Daily selections by our chef

Orange Pecan Salad [v ]

Mesclun tossed with asparagus, oranges, toasted pecans, dried cherries and zinfandel vinaigrette

Artichoke Salad [v ]

Arugula, artichoke hearts, tomatoes, cucumbers, red onions and chick peas, tossed with a roasted artichoke vinaigrette

Chicken Caesar Salad

Herb-rubbed chicken with house-made dressing and toasted focaccia

Cheese Plate for Two

Chef’s selection of cheeses served with salami, assorted fruits, olives, nuts and bread (Ask your server for our daily cheese assortment.)

Antipasto for Two

Fine cuts of salami and prosciutto served with artichoke hearts, marinated onions, olives, roasted peppers, Pyrenese Mountain cheese and cantaloupe

Petit Duck Confit

Rich duck confit (off the bone) served with mango chutney, stone ground mustard, cornichons and slices of French baguette

Roasted Vegetable Quesadilla [v ]

Roasted tomatoes, asparagus, goat cheese, garlic, caramelized onions, pressed between two crisp tortillas

Mediterranean Pizza [v ]

Roasted tomatoes with fresh mozzarella slices, fresh basil leaves, drizzled with balsamic reduction

White Pizza

Grilled chicken, caramelized onions, feta and lemon cream sauce

Gruyere Garden Pizza [v ]

Roasted eggplant, zucchini, Portobello mushroom, roasted tomatoes and Gruyere cheese

SIGNATURE DESSERTS

Molten Chocolate

Baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and Valrhona chocolate sauce

Crème Brûlée

Vanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit

SHARABLE DESSERTS

The Whole Nine Yards

For the couple who wants to try one of almost everything — this sampler plate features nine elements from eight different desserts on our menu, including the Chocolate Paradise, Fantasia, Caramel Carnivale II, Manjari Mousse, Crème Brûlée, Finale Cheesecake, Boston Cream Delight and Gelati & Sorbets

Chocolate Paradise

The world’s finest chocolate paired with tropical flavors –Finale’s version of paradise. Milk chocolate coconut cake served with pineapple sauce, our legendary Molten Chocolate cake, white chocolate Florentine cup with pineapple sorbet, rich chocolate pound cake with white chocolate lime mousse, tropical fruit salsa infused with thyme syrup, semisweet chocolate pralines, and chocolate macadamia nuts

Double Dipper

Warm Valrhona Caraibe (66% cocoa) fondue with fresh fruit, Finale cookie chunks and white cake

Fantasia

Strawberry tart with vanilla gelato, peach almond torte with apricot sauce, white chocolate flower petals filled with butter crumb cake, lemon Bavarian cream and blueberries, chocolate basket filled with mixed berry sauce and miniature sugar cakes, orange crème caramel, cinnamon rice pudding with mango sorbet

Magnanimous Molten

A more generous portion of our best selling Signature Dessert, served with a trio of chocolate, vanilla and coffee gelato and milk chocolate covered almonds

PLATED DESSERTS

Manjari Mousse

Bittersweet Valrhona Manjari chocolate mousse layered with chocolate buttermilk cake and French apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough

Boston Cream

Finale’s version of the famed dessert featuring yellow cake, cream and chocolate. Also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond Florentines, apricot sauce and fresh fruit

Finale Cheesecake

Our light, creamy, crust-less cheesecake served with diced strawberries tossed in cinnamon spiced rhubarb sauce

Pineapple Upside Down

Moist, warm cake served with Tahitian vanilla gelato, sea salt crisps and a tart red currant sauce

Tiramisu Delizioso

Finale-style tiramisu with coffee gelee and layers of buttery pistachio wafers, Tahitian vanilla gelato and fig puree

Caramel Carnivale II

Bittersweet caramel mousse layered between crisp puff pastry, accompanied by glazed mixed berries, served with chocolate caramel sauce

Gelati & Sorbets

Flavors selected daily by our chef

Fresh Fruit

Seasonal fruit served with sorbet or gelato

THREE - COURSE DESSERT PRIX FIXE

1st course

Trio of coconut milk chocolate cake, blackberry cabernet sorbet napoleon and lemon Bavarian cake

2nd course

Your choice of Molten Chocolate, Crème Brûlée, Finale Cheesecake or Gelati & Sorbets

3rd course

Valrhona Equatoriale chocolate rice crispies

PRELUDE PRIX FIXE

Selection of Prix Fixe Desserts

Molten Chocolate, Crème Brûlée, Caramel Carnivale II, Finale Cheesecake, Boston Cream, Pineapple Upside Down, Tiramisu Delizioso, Fresh Fruit Plate and Gelati & Sorbets.