Restaurant K by Alison Swope

Name: Restaurant K by Alison Swope
Address: 1700 K St. NW, 20006, DC, 20006
Telephone: 202-974-6545

1700 K St. NW, Washington, DC 20006, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu - SAMPLE MENU

Appetizers

Smoked Corn and Grilled Green Chile Chowder

Wild Mushroom Baklava

Fresh exotic mushroom baked between layers of delicate phyllo pastry with herb seasoned Pipe Dreams Farm goat cheese; balsamic reduction and roasted sweet pepper puree

Cheese Fritters

Cowgirl Dairy gruyere flash fried in a panko crust; spring vegetable salad, banyuls vinegar

Duck Pastrami

Rhubarb marmalade

Spicy shrimp quesadilla

lobster emulsion and pea shoot salad

Baby Spinach salad

Avocado, pink grapefruit, pomegranate vinaigrette

Roasted Beet Salad

Shaved fennel, baby arugula, gorgonzola cheese

Spring Greens

Tuscarora Growers breakfast radishes, farro grain, feta cheese; aged sherry vinaigrette

Sandwiches

Lamb sausage

Served open faced with baby arugula, goat cheese, red wine griddled onions

Grilled Cheese

Blue Ridge Dairy smoked mozzarella cheese, tomato, grilled onion, basil pesto

Smoked Chicken

House smoked chicken breast, roasted roma tomatoes, watercress, roasted shallot-garlic spread

Black Angus Burger

Heirloom tomato salsa

Cubana

Roasted pork, smoked ham, swiss cheese, pickles

Entrees

Marinated Hanger Steak

Roasted red wine marinated onions, balsamic-port reduction; Cashel blue cheese

Filet of Beef

Pan seared with Szechuan pepper crust, spicy cucumber-radish “kimchee”

Vegetate

Stone ground grit cake, oven dried tomatoes, spring pea and corn salad, wilted greens, tomato broth

Buckwheat Pasta

Buckwheat noodles, olive oil, rapini, gorgonzola cheese, dried cherries and toasted walnuts

Pan Seared Wild Salmon Fillet

House smoked tomato broth, preserved tomatoes and fennel; cheesy yellow grits

Rosemary Grilled Shrimp

Marinated American shrimp, farro-kale risotto, smoked paprika sauce

Entrée Salads

Sesame Crusted Tuna Salad

Sushi grade tuna pan seared medium rare, roasted shiitake mushrooms, mango salsa, red chile-coconut milk vinaigrette

Crab and Tomato Salad

Carolina jumbo lump crabmeat tossed with capers, olives and mint; fresh heirloom tomatoes, baby arugula and chile de Arbol aioli

Grilled Salad

Hearts of romaine, red dates, applewood smoked bacon, preserved tomatoes; aged sherry wine vinaigrette Choice of grilled marinated chicken breast or steak

Dinner Menu - SAMPLE MENU

Appetizers

Smoked corn and Grilled Green Chile Chowder

Wild Mushroom Baklava

Fresh exotic mushroom baked between layers of delicate phyllo pastry with herb seasoned Pipe Dreams Farm goat cheese; balsamic reduction and roasted sweet pepper puree

Tuna Tartare

Sushi grade raw Ahi tuna, white verjus

Crab Cocktail

Carolina jumbo lump crabmeat; served chilled tossed with tomato, capers, olives and mint; chile de Arbol aioli

Rosemary Grilled Shrimp

Marinated American shrimp, stone ground grit cake, smoked paprika sauce

Sake marinated Sea Scallops

Green apple and toasted coriander seeds

Lamb Sausage

On plantain “tostone”, parsley pistou

Cheese Fritters

Cowgirl Dairy gruyere flash fried in a panko crust; spring vegetable salad, banyuls vinegar

Duck Pastrami

Rhubarb marmalade

Small Salads

Baby Spinach salad

Avocado, pink grapefruit, pomegranate vinaigrette

Roasted Beet Salad

Shaved fennel, baby arugula, gorgonzola cheese

Spring Greens

Tuscarora Growers breakfast radishes, farro grain, feta cheese; aged sherry vinaigrette

Entrée Salads

Sesame Crusted Tuna Salad

Sushi grade tuna pan seared medium rare, roasted shiitake mushrooms, mango salsa, red chile-coconut milk vinaigrette

Crab and Tomato Salad

Carolina jumbo lump crabmeat tossed with capers, olives and mint; fresh heirloom tomatoes, baby arugula and chile de Arbol aioli

Grilled Salad

Hearts of romaine, red dates, applewood smoked bacon, preserved tomatoes; aged sherry wine vinaigrette | Choice of grilled marinated chicken breast or steak

Entrees

Oven Roasted Rockfish Fillet

House smoked tomato broth, preserved tomatoes and fennel; cheesy yellow grits

Pan Seared Wild Salmon Fillet

Red pumpkin seed sauce flavored with smoky Chipotle chiles; farro-kale risotto

Pork Osso Buco

Pork shank long simmered with pasilla chiles and red wine; Braised green cabbage; lemon-thyme popovers

Buckwheat Pasta

Buckwheat noodles, olive oil, rapini, gorgonzola cheese, dried cherries and toasted walnuts

Leg of Lamb Steak

Marinated with fresh herbs and garlic; spring pea, corn and mint salad; tomato confit; goat cheese mashed potatoes

Vegetate

Stone ground grit cake, oven dried tomatoes, spring pea and corn salad, wilted greens, tomato broth

Tuna Steak

Pan seared with red chile-coconut sauce; basmati rice ‘flapjack’, sesame seasoned bok choy and shiitake mushrooms

Ribye Steak

Gratin of gold potatoes, Blue Ridge Dairy smoked mozzarella and roasted sweet peppers; grilled asparagus; harissa demi

Chicken Two Ways

Eco-Friendly Farm pasture raised organic grilled, marinated breast, braised leg with red dates, applewood smoked bacon, olives; buttered buckwheat noodles

Crab and Lobster Shepard’s Pie

Poached lobster, jumbo lump blue crabmeat tossed in a creamy sauce seasoned with fresh tarragon and cognac; topped with butter whipped potatoes

Maine Sea Scallops

Spicy shrimp quesadilla; lobster emulsion and pea shoot salad

Filet of Beef

Pan seared with Szechuan pepper crust, spicy cucumber-radish “kimchee”

New York Strip

Smoky red chile butter, Nature’s Circle gold potatoes sautéed with arugula

Marinated Hanger Steak

Roasted red wine marinated onions, balsamic-port reduction; Cashel blue cheese

Dessert

White Chocolate Cheesecake

with coconut crust and berry sauce

Chocolate Cream Pie

Sour Cherry coulis and toasted almonds

Cornbread Pudding

Fresh goat milk caramel and fresh berries

Rhubarb Upside Down Cake

Fresh strawberry “salsa” and crème Fraiche

Banana Fritters

In a crispy pecan crust with citrus scented mascarpone cheese and cardamom caramel

Restaurant K by Alison Swope

Reviews 0

Deals & Coupons

Details

Smoked Corn and Grilled Green Chile Chowder

Wild Mushroom Baklava

Cheese Fritters

Duck Pastrami

Spicy shrimp quesadilla

Baby Spinach salad

Roasted Beet Salad

Spring Greens

Lamb sausage

Grilled Cheese

Smoked Chicken

Black Angus Burger

Cubana

Marinated Hanger Steak

Filet of Beef

Vegetate

Buckwheat Pasta

Pan Seared Wild Salmon Fillet

Rosemary Grilled Shrimp

Sesame Crusted Tuna Salad

Crab and Tomato Salad

Grilled Salad

Smoked corn and Grilled Green Chile Chowder

Wild Mushroom Baklava

Tuna Tartare

Crab Cocktail

Rosemary Grilled Shrimp

Sake marinated Sea Scallops

Lamb Sausage

Cheese Fritters

Duck Pastrami

Baby Spinach salad

Roasted Beet Salad

Spring Greens

Sesame Crusted Tuna Salad

Crab and Tomato Salad

Grilled Salad

Oven Roasted Rockfish Fillet

Pan Seared Wild Salmon Fillet

Pork Osso Buco

Buckwheat Pasta

Leg of Lamb Steak

Vegetate

Tuna Steak

Ribye Steak

Chicken Two Ways

Crab and Lobster Shepard’s Pie

Maine Sea Scallops

Filet of Beef

New York Strip

Marinated Hanger Steak

White Chocolate Cheesecake

Chocolate Cream Pie

Cornbread Pudding

Rhubarb Upside Down Cake

Banana Fritters

House made ice creams and sorbets

Chocolate Malt Ice Cream

Basil Ice Cream

Coconut Lime Sorbet

Hibiscus Flower Sorbet