Kenza

Name: Kenza
Address: 10 Devonshire Sq.
Telephone: 020-7929-5533

10 Devonshire Sq., London, , UK

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-11:30PM •Saturday: 6:00PM-11:30PM •

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Details

Cuisine: Lebanese, Moroccan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A LA CARTE MENU

FEASTS

MEZZA FEAST

Mezza, Hommos, Baba Gannouj, Tabboule, Salatet Rocka, Sabousek Lahme, Jawaned Mekli, Batata Harra, Falafel, Arayes Fresh Fruit Platter with Orange Blossom, Mint Tea, Baklawa, Turkish Delight & Pistachios

VEGETARIAN FEAST

Vegetarian Mezza, Hommos, Baba Ghannouj, Loubieh bil Zeit, Tabboule, Batata Harra, Falafel, Fatayer, Kibbe la’kteen, Moussakaa Fresh Fruit Platter with Orange Blossom, Mint Tea, Baklawa, Turkish Delight & Pistachios

MIXED GRILL FEAST

Mezza, Hommos, Baba Ghannouj, Tabboule, Loubieh bil Zeit, Chargrilled Lamb, Chicken & Quail, Fresh Fruit Platter with Orange Blossom, Mint Tea, Baklawa, Turkish Delight & Pistachios

LAMB FEAST

Mezza, Hommos, Baba Ghannouj, Tabboule, Falafel, Jawaneh Mekli, Arayes,Kibbe Lahme Slow Roast Whole Lamb Shoulder with spiced mixed rice Fresh Fruit Platter with Orange Blossom, Mint Tea, Baklawa, Turkish Delight & Pistachios

FISH FEAST

Mezza, Hommos, Baba Ghannouj, Tabboule, Salatet Rocka, Kibbe Samak, Sabbidij bil Kizbara, Kreidis Mekli Chargrilled Seabass, River Trout, Swordfish & King Prawns Fresh Fruit Platter with Orange Blossom, Mint Tea, Baklawa, Turkish Delight & Pistachios

DIPS & SALADS

Hommos

Chickpea purée, tahini & lemon juice

Baba ghannouj

Grilled aubergine purée, tahini & lemon juice

Labné

Strained yoghurt with fresh mint, spring onions & olive oil

Tabboulé

Minced parsley, mint, spring onions & tomatoes mixed with cracked wheat, lemon juice & olive oil

Shankleesh

Salad of homemade mature cheese, cherry tomatoes, spring onions, basil & chillies

Banadoura bil kammoun

Chopped tomatoes with cumin, olive oil & red wine vinegar

Hommos beiruti

Chickpea purée, tahini, parsley, garlic, chillies & lemon juice

Zaalouk

Grilled aubergine purée, shallots, tomatoes & coriander

Fattoush

Parsley, mint, cherry tomatoes, radishes with sumac, crispy Lebanese bread

Salatet rocka

Wild rocket with spring onions, sumac, cherry tomatoes, lemon juice, olives & olive oil

Halloum and Teen Salad

Grilled halloumi & fresh figs

COLD MEZZA

Warak inab

Vine leaves filled with parsley, onions, tomatoes & rice

Makdous bil zeit

Baby aubergines stuffed with walnuts, red pepper garlic & olive oil

Bastorma

Homemade spicy cured beef

MEZZA FROM THE BREAD OVEN

Fatayer

Baked pastry triangles with spinach, onions & sumac

Arayes

Seasoned minced lamb, pine nuts & tahini flat bread

Mana’eesh bil banadoura

Tomatoes, onions, thyme & sumac spicy flat bread

MEZZA FISH

Kreidis mekli

Deep fried baby tiger prawns with crispy aubergines & a spicy sauce

Calamar mekli

Deep fried baby squid with sesame tahini sauce

Kibbe samak

Deep fried mixed fish & cracked wheat parcels, filled with onions, herbs & minced fish

HOT MEZZA

Halloum meshoué

Grilled halloumi cheese with cherry tomato & thyme

Falafel

Deep fried bean and herb croquettes, with lemon & tahini sauce

Sambousek jibne

Deep fried pastry filled with mixed cheese & parsley

Kibbe la’kteen

Deep fried pumpkin & cracked wheat parcels filled with onions, walnuts & pomegranate molasses

Hommos Shawarma

Hommos purée with tin lamb confit & pine nuts

Jawaneh mekli

Chicken wings marinated with lemon juice, garlic & coriander

Briwat al walida

Filo pastry filled with chicken, lemon & ginger

Firré

Chargrilled marinated quail with pomegranate, garlic & thyme

Batata harra

Diced potatoes fried with red pepper, garlic, chillies & coriander

Sambousek lahmé

Deep fried pastry filled with minced meat, onions & pine nuts

Kibbé lahmé

Deep fried lamb & cracked wheat parcels, filled with onions, minced meat & pine nuts

Sawda dajaj

Sautéed chicken liver with garlic & pomegranate molasses

Makanek

Pan fried home made Lebanese lamb & cumin sausages

Briwat lala Zohra

Filo pastry filled with lamb liver ras al hanout, garlic, shallots, harissa & coriander

Merguez Meshoue

Chargrilled Moroccan lamb spicy sausages

Koussa bil jibne

Courgettes & cheese fritters with mint yoghurt dip

MAINS

Muhammar min for 2 to share

Slowly roasted whole lamb shoulder with apricots, figs, dates & prunes with cinnamon couscous & sultanas

Tagine lahem wal Barkouk

Slow cooked lamb shank with ras el hanout, prunes, ginger, saffron & roasted almonds

Tagine dajaj bil zeitoun

Chicken cooked in a preserved lemon, garlic & turmeric sauce with saffron baby potatoes & green olives

S’csou Darna

Braised lamb shoulder, chargrilled merguez sausage, chicken skewer & seasonal vegetables

Fatté batinjan

Baby aubergines with tomatoes & basil with spiced yoghurt, crispy bread & pine nuts

Moussaka

Slow cooked aubergines in a tomato sauce, onions, garlic & chickpeas

FROM THE CHARCOAL GRILL

Kafta meshoué

Skewer of minced lamb, onion & parsley, with salad, grilled tomato and vermicelli rice

Lahem meshoué

Skewer of marinated lamb, shallots, salad, grilled tomato and vermicelli rice

Shish taouk

Skewers of marinated chicken breast, salad, grilled tomato and vermicelli rice

Mashawy

Kafta, Lahem meshoué, Shish taouk & marinated quails with salad and vermicelli rice

FISH

Lokoz

Roast fillet of seabass with citrus scented rice & tajine sauce

Kreidis meshoué

Chargrilled marinated king prawns with spicy sauce

Swordfish

Chargrilled marinated fillet of swordfish with walnuts and rocket salad

River trout

Chargrilled marinated river trout with walnuts & rocket salad

Fish mixed grill min for 2 to share

Chargrilled marinated seabass, river trout, swordfish & king prawns with chives, harissa & pomegranate juice

Prix Fixe

DIPS

Hommos

Chickpea purée, tahini & lemon juice

Baba ghannouj

Grilled aubergine purée, tahini & lemon juice

Labné

Strained yoghurt with fresh mint, spring onions & olive oil

Hommos beiruti

Chickpea purée, tahini, parsley, garlic, chillies & lemon juice

Zaalouk

Grilled aubergine purée, shallots, tomatoes & coriander

SALADS

Tabboulé

Minced parsley, mint, spring onions & tomatoes mixed with cracked wheat, lemon juice & olive oil

Shankleesh

Salad of homemade mature cheese, cherry tomatoes, spring onions, basil & chillies

Banadoura bil kammoun

Chopped tomatoes with cumin, olive oil and red wine vinegar

Fattoush

Parsley, mint, cherry tomatoes, radishes with sumac, crispy Lebanese bread

Salatet rocka

Wild rocket with spring onions, sumac, cherry tomatoes, lemon juice, olives & olive oil

Halloum and Teen Salad

Grilled halloumi and & fresh figs

COLD MEZZA

Warak inab

Vine leaves filled with parsley, onions, tomatoes & rice

Makdous bil zeit

Baby aubergines stuffed with walnuts, red pepper garlic & olive oil

Bastorma

Homemade spicy cured beef

MEZZA FROM THE BREAD OVEN

Fatayer

Baked pastry triangles with spinach, onions & sumac

Arayes

Seasoned minced lamb, pine nuts and tahini flat bread

Mana’eesh bil banadoura

Tomatoes, onions, thyme & sumac spicy flat bread

MEZZA FISH

Kreidis mekli

Deep fried baby tiger prawns with crispy aubergines & a spicy sauce

Calamar mekli

Deep fried baby squid with sesame tahini sauce

kibbe samak

Deep fried mixed fish and cracked wheat parcels, filled with onions, herbs & minced fish

HOT MEZZA

Halloum meshoué

Grilled halloumi cheese with cherry tomato and thyme

Falafel

Deep fried bean and herb croquettes, with lemon and tahini sauce

Sambousek jibne

Deep fried pastry filled with mixed cheese and parsley

Kibbe la’kteen

Deep fried pumpkin and cracked wheat parcels filled with onions, walnuts and pomegranate molasses

Hommos Shawarma

Hommos purée topped withthin slices of marinated lamb and pine nuts

Jawaneh mekli

Chicken wings marinated with lemon juice, garlic and coriander

Briwat al walida

Filo pastry filled with chicken, lemon and ginger

Firré

Chargrilled, marinated quail with pomegranate, garlic and thyme

Batata harra

Diced potatoes fried with red pepper, garlic, chillies and coriander

Sambousek lahmé

Deep fried pastry filled with minced meat, onions & pine nuts

Kibbé lahmé

Deep fried lamb and cracked wheat Parcels filled with onions, minced meat & pine nuts

Sawda dajaj

Sautéed chicken liver with garlic and pomegranate molasses

Makanek

Pan fried home made Lebanese lamb and cumin sausages

Briwat lala Zohra

Filo pastry filled with lambs liver ras al hanout, garlic, shallots, harissa & coriander

Merguez Meshoue

Chargrilled Moroccan lamb spicy sausages

Koussa bil jibne

Courgettes and cheese fritters with mint yoghurt dip

MAINS

Muhammar min for 2 to share

Slow roast whole lamb shoulder with apricots, figs, dates and prunes with cinnamon couscous and sultanas

Tagine lahem wal Barkouk

Slow cooked lamb shank with ras el hanout, prunes, ginger, Saffron and roasted almonds

Tagine dajaj bil zeitoun

Chicken cooked in preserved lemon, garlic and turmeric sauce with saffron baby potatoes and green olives

S’csou Darna

Braised lamb shoulder, chargrilled merguez sausage, chicken skewer and seasonal vegetables

Fatté batinjan

Baby aubergines with tomatoes & basil with spiced yoghurt, crispy bread & pine nuts

Moussaka

Slow cooked aubergines in tomato sauce, onions, garlic and chickpeas

FROM THE CHARCOAL GRILL

Kafta meshoué

Skewer of minced lamb, onion and parsley, with salad and vermicelli rice

Lahem meshoué

Skewer of marinated lamb, shallots, salad and vermicelli rice

Shish taouk

Skewers of marinated chicken breast, salad and vermicelli rice

Mashawy

Kafta, Lahem meshoué, Shish taouk and marinated quails with salad and vermicelli rice

FISH

Lokoz

Roast fillet of seabass with citrus scented rice and tajine sauce

Kreidis meshoué

Chargrilled, marinated king prawns with spicy sauce

Swordfish

Chargrilled, marinated fillet of swordfish with walnuts and rocket salad

River trout

Chargrilled, marinated river trout with walnuts and rocket salad

Fish mixed grill min for 2 to share

Chargrilled, marinated seabass, river trout, swordfish and king prawns with chives, harissa & pomegranate juice