711 Boylston Lounge

Name: 711 Boylston Lounge
Address: 711 Boylston St., 02116, MA, 02116
Telephone: 617-236-1777

711 Boylston St., Boston, MA 02116, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-2:00AM •Wednesday: 11:30AM-2:00AM •Thursday: 11:30AM-2:00AM •Friday: 11:30AM-2:00AM •Saturday: 11:30AM-2:00AM •Sunday: 4:00PM-2:00AM •

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Deals & Coupons

Details

Cuisine: Pan-Asian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Edamame

Fresh steamed Soy Beans.

Mandoo

Vegetable or meat stuffed dumplings Available steamed or fried.

Shumai

Dumplings filled with fresh shrimp And topped with a golden mustard Sauce. Available steamed or fried.

Grilled Chicken Satay

Skewers of curry and coconut Marinated chicken served with a side Of peanut sauce.

Szechuan Style Wings

Jumbo fresh chicken wings tossed in The wok with Szechuan sauce.

Fried Calamari

Fresh calamari tossed in our special Seasoning blend and deep-fried with Cherry peppers.

Peking Duck Spring Rolls

Flash-fried and served with a side Of Hoisin sauce.

Lobster Spring Rolls

Stuffed with vegetables and fresh Lobster meat and deep-fried.

Fresh Spring Rolls

Vietnamese style rolled with shrimp, crab, And assorted vegetables in rice paper.

Seafood Panjon

Scallion pancake with shrimp, crab meat And squid.

PEI Mussels

Over one pound of fresh mussels Steamed with lemongrass, white wine, Fresh lime, and cilantro.

From the wok

Paradise Chicken

Fresh chicken breast with bell pepper, Pea pods, and black mushrooms tossed in a spicy szechuan sauce.

Mango Chicken

Ripe mango, bell pepper, and chicken breast With mango sauce.

Shanghai Boneless Duck

Roasted duck sautéed with pea pods, black mushrooms, and baby corn with a traditional Shanghai brown sauce.

Pad Thai

The traditional taste of Thailand. Available with chicken, shrimp, spicy tofu, vegetable, or a combination of chicken & shrimp.

Crispy Chicken & Shrimp Pad Thai

A variation of the original tossed with crispy fried noodles.

Rad Nar

Wide rice noodles tossed with Chinese broccoli, jalapeno peppers, and brown sauce. Available with Chicken, Beef or Vegetable & Tofu. Shrimp or Seafood also available for

Taste of Korea

Kalbi

Marinated short ribs served on a sizzling platter with seasonal vegetables.

Bulgoki

Thin sliced beef marinated with herbs and spices served with fresh vegetables.

Soon Tubu Jigae

A spicy stew of soft tofu, littleneck clams, assorted vegetables, and beef.

Yook Kae Jang

Spicy Korean soup with beef, scallions, and cellophane noodles.

Kimchi Jigae

Kimchi stew with fresh pork, rice cake and soft tofu.

Unaju

Grilled BBQ eel over a bed of fresh sushi rice with tobiko.

Spicy Korean Pork or Chicken

Sizzling fresh pork or chicken breast with a spicy Korean red sauce.

Nabeyaki Udon

A bonito broth with udon noodles, fishcake, and assorted vegetables served in a Nabe pot.

Our famous hot stone Bibim bab

White or brown rice with assorted vegetables in a hot stone pot with topped with a fried egg, watercress and a side of chili sauce. Available with: | Beef | Chicken breast, or | Tofu

Our Famous Bento Boxes

Kalbi

Marinated short ribs.

Bulgoki

Thin sliced beef marinated in our own special sauce.

Spicy Korean Chicken or Pork

Chicken breast or pork loin tossed in a spicy Korean red sauce.

Wild Salmon Teriyaki

Fire-grilled and topped with a teriyaki glaze.

Crispy Sesame Crusted Salmon

Pan seared salmon coated in toasted sesame seeds and pan seared. Topped with a teriyaki glaze.

Chicken or Beef Teriyaki

Garlic and cilantro marinated chicken breast or NY strip fire grilled and topped with teriyaki glaze.

Sushi Lunch Box

5 pieces Nigiri and one California Roll #2.

Maki Lunch Box

Tuna, Cucumber, and California Roll #2.

Sashimi Lunch Box

10 Pieces of assorted raw fish including salmon, mackerel, tuna, yellowtail, and white fish.

Sushi & Sashimi Lunch Box

5 pieces of assorted raw fish and 5 pieces of assorted Nigiri.

Soups & Salads

Mixed Greens Salad

Served with your choice of ginger or carrot dressing.

Seaweed Salad

Avocado Salad

Fresh avocado, tobiko, and mayonnaise.

Sashimi Salad

Mixed greens topped with your choice of salmon, tuna, or yellowtail sashimi. Served with a side of ginger dressing.

Hot & Sour Soup

Miso Soup

Traditional Korean fish broth with seaweed, tofu, and scallions.

Dumpling Soup

Flavorful broth with meat dumplings, cellophane noodles, sesame oil, and a touch of dried nori.

Chicken Pho

Served traditionally with rice noodles, fresh vegetables, and chicken.

From the grill

Grilled Wild Salmon

Topped with a miso glaze and served with seasonal vegetables.

Grilled Chicken Teriyaki

Cilantro and Garlic marinated chicken breast fire-grilled and served with seasonal vegetables and teriyaki sauce.

Grilled Tuna

Spice rubbed tuna filet grilled rare served with fresh vegetables and a wasabi soy glaze.

Steaks & chops

Beef Teriyaki

NY sirloin fire-grilled to your liking and served with teriyaki glaze & seasonal vegetables.

New Zealand Lamb Chops

Topped with golden mustard and Japanese breadcrumbs. Served with seasonal vegetables.

Surf & Turf

Sautéed jumbo shrimp served with a fire-grilled green peppercorn crusted top sirloin. Accompanied with seasonal vegetables.

Bone-In Pork Chop

Frenched pork chop with a yellow curry and coconut sauce and a side of seasonal vegetables.

Fried rice

Kimchi with baby shrimp

Beef, Chicken, or Shrimp

Lobster

Crispy Duck

Spicy Basil with baby shrimp

Fresh from the sea

Pan Seared Shrimp & Scallops

Fresh jumbo shrimp and scallops lightly seasoned and seared. Served with seasonal vegetables.

Crispy Sesame Crusted Salmon

Fresh salmon filet crusted with toasted sesame seeds and pan seared. Served with fresh vegetables.

Chilean Sea Bass

Lightly seared with herb butter medallions. Accompanied by seasonal vegetables.

Shrimp & Vegetable Tempura

Jumbo shrimp and assorted fresh vegetables dipped in tempura and flash-fried. Served with a diakon soy sauce and fresh vegetables.

PEI Mussels

Over 2 pounds of fresh mussels steamed with lemongrass, white wine, fresh lime, and cilantro. Served with a side of seasonal vegetables.

BOSTON'S FINEST SUSHI

Sushi Platters

Nigiri Deluxe

12 pieces of assorted Nigiri served with a California roll

Maki Deluxe

California roll, Spicy Tuna roll, tekka maki, and a lobster hand roll

Sashimi Deluxe

21 pieces of chef’s choice assorted sashimi

Chef’s Special Combo

12 pieces of sashimi, 9 pieces of sushi, and one tekka maki

Party Boats

Chef’s choice of assorted maki, nigiri, and sashimi

Nigiri

Maguro

White Tuna

(Albacore)

Seared Albacore Tuna

Hamachi

(Yellowtail)

Sake

(Salmon)

Ikura

(Salmon Roe)

Saba

(Mackerel)

Hirame

(Fluke)

Suzuki

(Sea Bass)

Tobiko

(Flying Fish Roe)

Unagi

(Fresh Water Eel)

Ebi

(Shrimp)

Ika

(Squid)

Tako

(Octopus)

Kanikama

(Crab Stick)

Uni

(Sea Urchin)

Tamago

(Baked Egg)

Smoked Salmon

Hotate

(Scallop)

Tobiko

with Raw Quail Egg

Ikura

with Raw Quail Egg

Uni

with Raw Quail Egg

Toro

(Fatty Tuna)

Sashimi

All sushi available in sashimi.

| 3 pieces; 2 extra

Hosomaki

Tekka

(Tuna Roll)

Hamachi

(Yellowtail)

Sake Maki

(Salmon Roll)

Kappa Maki

(Cucumber Roll)

Avocado Maki

Spinach Maki

Oshinko Maki

Asparagus Maki

Idaho Maki

(Sweet Potato)

Specialty Rolls

Fresh Lobster Roll

Fresh lobster with spicy mayonnaise

California Roll 1

Fresh crab, avocado, cucumber, tobiko

California Roll 2

Crab stick, avocado, cucumber, and masako

Spicy Tuna Roll

Tuna with spicy sauce and cucumber

Spicy Sake Roll

Salmon with spicy sauce and cucumber

Crazy Roll

Shrimp tempura, tobiko, cucumber, avocado, spicy mayonnaise

Scorpion Roll

Cucumber and unagi topped with butterfly shrimp

Rainbow Roll

Crab stick, cucumber, and avocado wrapped with assorted fish

Screaming Tuna

Tuna, cucumber, chili sauce, scallions

Futo Roll (4 pc.)

Egg, crab stick, pickled vegetables, spinach, carrot

Boston Roll (4 pc.)

Salmon, cucumber, avocado, lettuce, Tobiko, mayonnaise

Caterpillar Roll

Eel, cucumber, and tobiko wrapped in avocado

Spider Roll

Soft shell crab, avocado, cucumber, spicy mayonnaise, and tobiko

Red Dragon Roll

Shrimp tempura and cucumber topped with spicy tuna

Alaskan Roll

Salmon, cucumber, avocado, and scallions

House Dragon Roll

Shrimp tempura, crab stick, and tobiko wrapped with eel and avocado

Crispy Salmon Maki

Tobiko, spicy mayonnaise, tempura flake, and cucumber. Topped with salmon and fresh mango sauce.

Boylston Maki

Tobiko, spicy sauce, and cucumber. Topped with seared tuna and our house special sauce.

Salmon Toast Maki

Tobiko, spicy mayonnaise, and cucumber. Topped with seared salmon and our house special sauce

Citrus Maki

Wasabi tobiko, avocado, and salmon topped with tuna, salmon, and sliced lemon

Dice-K Roll (8 pc.)

Cucumber, tobiko, and spicy mayonnaise maki topped with torched scallops, black tobiko, and our house special sauce

Big Papi Roll

Spicy tuna maki topped with torched scallops, crab stick, tobiko, spicy mayonnaise, scallion, and tempura flake

Torched Yellowtail Roll (8 pc.)

Maki filled with crab stick, cucumber, and spicy mayonnaise. Topped with a sweet lemon miso sauce and black and red tobiko

Koliokawa (8 pc.)

Avocado, cucumber, and crab stick topped with fresh tuna and our house special horseradish sauce