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Garlic Parsley Butter
Assorted Pates, Sausages and Cured Hams
Shrimp, Scallops, Mussels and Mushrooms in a Tarragon Cream Sauce
(Bacon, Ham & Swiss) Served with Mixed Greens
Served with French Fries
Poached Pear on top of Mixed Greens with Toasted Pecans, Blue Cheese with Red Wine-Port Vinaigrette
Tuna, Haricot Vert, Tomatoes, Olives, Potatoes, Hard-cooked Egg and Anchovies w/ Citrus Dressing
Sliced Roasted Beets with Mixed Greens, Blue Cheese, Toasted Hazelnuts with House Dressing
Bacon and Poached Egg with Warm Bacon Vinaigrette
with House Dressing
Fresh Mozzarella, Tomato, Arugula On Foccacia with Olive Tapenade Served with Mixed Greens
Ham or Turkey Served with French Fries
Ham or Turkey with a Sunny-Side Up Egg Served with French Fries
Sliced Grilled Chicken, Lettuce, Tomato and Mayonnaise on Ciabatta Bread Served with Mixed Greens
Chicken and Vegetables in a Creamy Sauce Topped with Puff Pastry
Served over Ratatouille and a Warm Balsamic Vinaigrette
Grilled Eggplant, Peppers, Zucchini, Squash and Portobello with a Fresh Tomato Sauce & Warm Balsamic Vinaigrette
Topped with American Cheese and Bacon. Served on a Toasted Brioche Bun with Lettuce, Tomato, Red Onion and a Pickle Served with French Fries
Butterflied Strip Steak Topped with Herb Butter Served with Mixed Greens and French Fries
| (Served with Choice of French Fries, Vegetables, Side Salad or Fresh Fruit)
Trio of Cheeses
Shrimp, Scallops, Mussels, and Mushrooms in a Tarragon Cream Sauce
Poached Pear on Top of Mixed Greens with Toasted Pecans, Blue Cheese and Red Wine-Port Vinaigrette
Sliced Roasted Beets Topped with Mixed Greens Blue Cheese, Toasted Hazelnuts and House Dressing
Hearts of Romaine Lettuce, Croutons, Parmesan Cheese and Caesar Dressing
Mixed Greens Tossed in House Dressing
Tuna, Haricot Vert, Tomatoes, Olives, Potatoes, Hard-cooked Egg and Anchovies
Poached Egg and a Warm Bacon Vinaigrette
Layers of Grilled Eggplant, Peppers, Zucchini, Squash and Portobello Mushrooms Garnished with Fresh Tomato Sauce and Warm Balsamic Vinaigrette
Topped with American Cheese and Bacon Served on a Toasted Brioche Bun with Lettuce, Tomato, Red Onion and a Pickle Served with French Fries
Butterflied Strip Steak Topped with Herb Butter Served with French Fries and Mixed Greens
Scented with Rosemary and Served with White Beans and Tomato Provencal
Served over Ratatouille and Topped with Warm Balsamic Vinaigrette
White Wine, Shallots and Parsley Served with French Fries
Bacon, Ham and Swiss Cheese Served with Mixed Greens
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