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House selection of vegetable and seafood antipasti
Thinly sliced served with parmigiano reggiano
soup of the day
Crispy fried seasonal vegetables and seafood
Fennel salad with oranges, olives and herbs
Radicchio, watercress, pistachios, and endives with red wine vinaigrette
Baby romaine lettuce, polenta croutons, parmesan crisp
Arugula with pears, walnuts and gorgonzola
San Marzano tomatoes, fresh mozzarella and basil
Prosciutto di parma, tomato, mozzarella and arugula
White pizza with robiola cheese and truffle oil
Tomato, mozzarella, sweet onion, spicy Italian sausage
Tomato, basil, fresh mozzarella
Prosciutto di parma, mozzarella, arugula
Eggplant, mozzarella & roasted peppers
mortadella with arugula, grilled onions and mustard
Zesty tomato sauce, eggplant and ricotta salata
Broccoli rabe, garlic and olive oil
Black linguine with shrimps, scallops, mussels & calamari
Meant to share, Tuscan style T-bone 38 oz
Chicken cooked under a brick with potatoes and pancetta
Seared salmon with artichokes, fingerling potatoes and herbs
Sauteed spinach with garlic, lemon, and extra virgin olive oil
Broccoli rabe with garlic and olive oil
Soft whole-wheat polenta
Roasted potatoes
Rosemary mashed potatoes
Soup of the day
Herb crusted tuna with cannelini beans
Beef carpaccio with black truffle and reggiano
Radicchio, watercress, pistachio and endives with red wine vinaigrette
Baby romaine lettice, polenta croutons, parmesan crisp
Potato gnocchi with poricini, oyster and shitaki mushrooms
Classic meat ragu
Meant to share, Tuscan style T-bone 38 oz.
Marinated bone-in rib-eye
Ny strip
Tender veal chop
Mediterranean sea bass with salsa verde
Vanilla custard with seasonal berries and aged balsamic
Ricotta cheesecake with glazed caramel oranges
Chocolate ~ hazelnut cake
Seasonal fruit tart
Vanilla gelato with a shot of espresso
A classic
Assorted gelato and sorbet
Radicchio, watercress, and endives
Prosciutto di parma, mozzarella and arugula
Potato gnocchi with porcini, and oyster mushrooms
With dipping sauce
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