O’Reilly’s Holy Grail

Name: O’Reilly’s Holy Grail
Address: 1233 Polk St., 94109, CA, 94109
Telephone: 415-928-1233

1233 Polk St., San Francisco, CA 94109, US

• Monday: 11:30PM-10:00PM •Tuesday: 11:30PM-10:00PM •Wednesday: 11:30PM-10:00PM •Thursday: 11:30PM-10:00PM •Friday: 11:30PM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Continental, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Oysters

Drake's Bay - West Marin, California

Kusshi - Deep Bay, BC

Coromandel - New Zealand

Conway Cup - PEI

Golden Mantle - Malaspina Inlet, BC

Appetizers

Oregon Shrimp Louie

Oregon shrimp meat, shredded romaine, avocado and Louie dressing

Sea Scallop Ceviche

marinated in lime juice with cucumber, cilantro & avocado

House smoked trout

with horseradish sour cream & dill-mustard sauce

Curried Lamb Riblets

with mint

Steamed mussels

with artichokes, fennel, tomato sauce & grilled bread

Soups & Salads

Beef, Guinness & Barley Soup

with crôutons & Irish cheddar

Organic Heirloom Tomato Salad

with basil and Sonoma "Cabecou" goats cheese

Dungeness Crab Salad

with romaine lettuce & avocado, Brandy dressing

Butter Lettuce with Garden herbs

mustard vinaigrette, radish & Cashel Blue cheese

Faurot Ranch Baby Beets

in mustard vinaigrette, candied walnuts & Humboldt Fog goats cheese

Brunch Favorites

Traditional Irish Fry

with black & white pudding, bangers, rashers, two eggs and baked beans

Holy Grail Boxty

potato and leek galette with choice of smoked trout or Irish bacon

Eggs St. Patrick

toasted brown bread, Irish bacon, poached eggs & Sauce Béarnaise

Corned Beef & Yukon Gold Potato Hash

with poached eggs & Sauce Béarnaise

Gaelic Toast

"French" toast with cream cheese & orange-whiskey marmalade

Egg Pancakes

thick crèpes served with Gravenstein applesauce, plum jam and fruit

Dublin Coddle

house made pork sausage & Irish bacon with sautéed potatoes, onion & apples

All Natural Beef Burger

1/2 pound ground chuck, house made pickle & fries

Bookmaker Sandwich

steak & cheddar sandwich with sautéed peppers & onions

Grilled Pork Chop

with Colcannon & green & yellow wax bean salad

Fish & Chips

beer battered Cod with house made chips & Cole Slaw

Traditional Irish Stew

tender lamb shoulder simmered in traditional stew with carrots & parsnips

Shepherd's Pie

Niman Ranch lamb ragoût with Irish Farmhouse Cheddar & mashed potato top

Sides

Fruit salad

Baked beans

Housemade Chips

Two eggs

Breakfast Potatoes

LUNCH

Oysters

Drake's Bay - West Marin, California

Kusshi - Deep Bay, BC

Coromandel - New Zealand

Conway Cup - PEI

Golden Mantle - Malaspina Inlet, BC

Appetizers

Sea Scallop Ceviche

marinated in lime juice with cucumber, cilantro & avocado

Dungeness Crab Cake

with avocado dressing & spicy red pepper coulis

Ahi Tuna Tartare

toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil

Curried Lamb Riblets

with mint

Risotto & Cashel Blue Cheese Fritters

with spicy tomato sauce

Terrine of Crubeens

(Pig's Feet) with Cabbage Slaw and mustard vinaigrette

House smoked trout

with horseradish sour cream & dill-mustard sauce

Steamed mussels

with artichokes, fennel, tomato sauce & grilled bread

Soups & Salads

Beef, Guinness & Barley Soup

with crôutons & Irish cheddar

Oregon Shrimp Louie

Oregon shrimp meat, shredded Iceberg, avocado and Louie dressing

Organic Heirloom Tomato Salad

with basil and Sonoma "Cabecou" goats cheese

Butter Lettuce with Garden herbs

radish & Blue cheese

Faurot Ranch Baby Beets

in mustard vinaigrette, candied walnuts & Humboldt Fog goats cheese

Daily Lunch Special

Meatball Sandwich

open face grilled meatball sandwich with peppers & tomato sauce Served with soup of the day and choice of fries or salad

Sandwiches & Entrees

Dublin Coddle

house made pork sausage & Irish bacon with sautéed potatoes, onion & apples

All Natural Beef Burger

1/2 pound ground chuck, house made pickle & fries

Bookmaker Sandwich

steak & cheddar sandwich with sautéed peppers & onions

Steak Tartare

(raw) all natural chopped flank steak with had cut Yukon Gold fries

Grilled Pork Chop

with Colcannon & green & yellow wax bean salad

Corned Beef & Yukon Gold Potato Hash

with poached eggs & Sauce Béarnaise

Shepherd's Pie

Niman Ranch lamb ragoût with Irish Farmhouse Cheddar & mashed potato top

Fish & Chips

beer battered Cod with house made chips & Cole Slaw

Scottish Loch Duart Salmon

with yellow & green beans and roasted fingerling potatoes

Traditional Irish Stew

tender lamb shoulder simmered in traditional stew with carrots & parsnips

Sides

Colcannon

Garlic Spinach

French Fries

Sautéed Greens

Potato Croquettes

DINNER

Oysters

Drake's Bay - West Marin, California

Kusshi - Deep Bay, BC

Coromandel - New Zealand

Conway Cup - PEI

Golden Mantle - Malaspina Inlet, BC

Small Plates

Organic Heirloom Tomato Salad

with basil and Sonoma "Cabecou" goats cheese

Sea Scallop Ceviche

marinated in lime juice with cucumber, cilantro & avocado

Steamed Mediterranean mussels

with artichokes, fennel, tomato sauce & grilled bread

Ahi Tuna Tartare

toasted pumpkin seeds, shallots, horseradish & pumpkin seed oil

House Smoked Trout

with cucumber salad, horseradish sour cream & dill-mustard sauce

Curried Lamb Riblets

with mint

Duck Liver & Foie Gras Pâte

with pear chutney and toasted Brioche

Sautéed Porcini Mushrooms

on toasted brown bread with arugula & Parmigiano Reggiano

Terrine of Crubeens

(Pig's Feet) with cabbage slaw & mustard vinaigrette

Zucchini Fritter & Blossom

crispy zucchini cake & blossom stuffed with corn & rockshrimp

Monterey Bay Calamari

"à la plancha" with tomato, spring onion, garlic & parsley

Faurot Ranch Baby Beets

in mustard vinaigrette, candied walnuts & Humboldt Fog goats cheese

Steak Tartare

(raw) all natural chopped flank steak with had cut Yukon Gold fries

Risotto & Cashel Blue Cheese Fritters

with spicy tomato sauce

Beef, Guinness & Barley Soup

with crôutons & Irish cheddar

Dungeness Crab Cake

with avocado dressing & spicy red pepper coulis

Butter Lettuce with Garden herbs

mustard vinaigrette, radish & Cashel Blue cheese

Hand Cut Buttered Egg Noodles

with shaved summer truffle

Roasted Lake Superior Whitefish

with red beet & apple salad, Bloomsdale spinach & caper-parsley butter

Pistachio Crusted Chicken Skewers

with roasted potatoes, garlic confit & charred eggplant salad

Grilled Hanger Steak

with Walla Walla sweet onion rings, Bloomsdale spinach & Worcestershire Vinaigrette

Seared Massachusetts Day Boat Scallops

with ricotta gnocchi, sweet corn & sautéed mushrooms

Grilled Lamb Chop & house made lamb sausage

with Romano beans & cucumber yogurt

Braised Beef Roulade

with mashed potatoes & Gravenstein apple sauce

Duck Pie

rich Muscovy Duck ragôut with puff pastry top, Foie Gras & caramelized torpedo onions

Roasted Local Halibut

with scallion mashed potato, torpedo onions & red wine sauce

Entrees

Scottish Loch Duart Salmon

with yellow & green beans and roasted fingerling potatoes

Peat Smoked Pork Shank

with Colcannon, Irish Whiskey soaked prunes & mustard sauce

Gaelic Steak

naturally raised beef rib eye steak, sautéed Coke Farm greens & Irish Whiskey sauce