Ora

Name: Ora
Address: 24 Sunnyside Ave., 94941, CA, 94941
Telephone: 415-381-7500

24 Sunnyside Ave., Mill Valley, CA 94941, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Pan-Asian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

beginnings

Calamari “Kung Pao”

sweet onions, peppers, dry “bird” chilies, roasted peanuts

Crispy Shrimp Spring Rolls

glass noodles, basil, fresno chili, quartette of sauces

Pork Ravioli

green onion compote, black mushrooms, Himalayan truffles, sake shoyu sauce

Belgian Endive Cups

minced chicken breast, water chestnuts, pine nuts, plum vinaigrette

Steamed Shrimp Dumplings

sake consommé, English cucumbers, daikon radish, wasabi oil

Japanese Hamachi

avocado, ruby red grapefruit, sevruga caviar, chili oil, ponzu

Pan Seared Sonoma Valley Foie Gras

five spice honey baked apples, Chinese croutons, micro greens, port wine anise reduction

Trio of Tartare

Salmon: miso, truffle, Hamachi: pine nuts, red onion, cucumber, mint vinaigrette, Ahi: mango, avocado

nourishings

Spicy Coconut Curry Bisque

Dungeness crab meat, tapioca pearls, chopped peanuts, tropical fruits

Red Miso Soup

silken tofu, green scallions, organic baby spinach

Ora House Greens

carrot ribbons, orange segments, bean spouts, wonton crispies, ginger sesame vinaigrette

Green Papaya Salad

jicama, ruby red grapefruit, red onion, mint leaves, chopped peanuts, chili lime vinaigrette

Wakame Seaweed Salad

sesame oil, chilled shiso broth

land

Oven Roasted Petaluma Chicken Breast

stew of chana dal, winter squash, oven dried cherry tomatoes, watercress salad, Thai basil oil

Five Spiced Duck Confit

Tokyo turnips, Asian pear, garden mache, huckleberry ginger jus

Pan Roasted Quail

grilled medjool date stuffing. wilted radicchio, Chinese sausage, teriyaki balsamic glaze

Painted Hills Farm Hoisin BBQ Beef Short Ribs

Fuji apple puree, crispy baby onions

Bacon Wrapped All Natural New York Steak

Japanese sweet potato pappardelle, tempura asparagus, fried quail egg, spicy bordelaise

Madras Curry Spiced Australian Rack of Lamb

steamed jasmin rice, Chinese long bean almandine, cucumber mint yogurt sauce

water

Miso Sake Glazed Black Cod

red radishes, spinach coulis, forbidden black rice

Pan Roasted Day Boat Scallops

winter bean cassoulet, Hobbs smoked bacon, curry foam

Oven Baked Macadamia Nut Crusted Japanese Halibut

curried cauliflower florettes, seedless red grape salad, golden raisin emulsion

Steamed White Sea Bass

Manila clams, ginger, chorizo, Yukon gold potatoes, shiitake mushrooms, sake lemon broth

garden

Tempura Green Beans

Himalayan truffles, citrus ponzu

Spicy Japanese Eggplant

sambal, white vinegar, soy caramel

Garlic Somen Noodles

shiitaki mushrooms, parmesan reggiano

Carnaroli Risotto

wild mushrooms, truffle oil, Thai basil broth

Tofu Fries

spicy chili ketchup

Steamed Seasonal Vegetables

garlic dipping sauce