McBride's Pub & Cookhouse

Name: McBride's Pub & Cookhouse
Address: St. Lawrence Gap
Telephone: (246) 435-6352

St. Lawrence Gap, Christ Church, , BB

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-11:00PM •

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Details

Cuisine: Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

To Start

HOT FROM THE POT 10.00

our fresh, homemade soup. Ask your server for today's choice

GARLIC MUSHROOMS 16.00

breaded and deep-fried until golden, served with garlic-herb mayo

TEMPURA BROCCOLI 16.00

fresh broccoli florets, tempura battered and served with a creamy cheese dip

PADDY'S POTATO SKINS 14.00

with bacon, cheddar, sour cream and onions

FLYING FISH GOUJONS 14.00

breaded strips of flying fish, deep-fried and served with tartar sauce

CAESAR SALAD 16.00

crisp romaine tossed with our homemade ceasar dressing, parmesan and croutons. | or

CHICKEN LITTLE DIPPERS 16.00

chicken tenders breaded with spices and deep-fried. Served with cocktail dip

CREAMY GARLIC SHRIMP 18.00

jumbo South American shrimp, sauteed with tomatoes and onions, then tossed with our special lemon butter and garlic sauce. Served with garlic bread

BLAZIN' BUFFALO WINGS

chicken wings, drenched in our hot 'n' spicy buffalo sauce and served our chunky, homemade bleu cheese dip. Or SWEET STICKY WINGS in our mild 'n' sweet BBQ sauce. | OR

SAMPLER PLATTER 28.00

4 buffalo wings, 4 flying fish goujons and 2 potato skins

Specials from the Grill

COUNTRY CHICKEN 38.00

boneless chicken breast, with lemon, rosemary, black pepper and garlic, garnished with a sherry cream sauce

BBQ SPARE RIBS 46.00

a half rack of tender ribs basted with our tangy BBQ sauce

MR. McBRIDE'S PUB STEAK 50.00

a tender 8 oz. New York steak, flame grilled to your liking and served with a cracked peppercorn sauce

MIXED GRILL 58.00

1/4 rack of ribs, 4 oz. New York steak, pork sausage, grilled tomato and mashed potato, served with homemade onion gravy

Seafood Specials

FISHERMAN'S CATCH 40.00

Catch of the day, grilled or pan fried, served with a spicy pineapple salsa

CARIBBEAN YELLOW-FIN TUNA 40.00

fresh from the ocean, served rare with a peppercorn sauce

GARLIC SOUTH AMERICAN SHRIMP 42.00

sauteed garlic jumbo shrimp, tossed with tomatoes and onions and a creamy lemon butter sauce

TEMPURA SHRIMP 42.00

jumbo shrimp, fried in a light tempura batter and served with sweet and sour sauce

Pastas

FETTUCCINI CARBONARA 36.00

fettuccini tossed in a rich cream sauce with bacon, onions and garlic

SPICY LINGUINI MARINARA 28.00

linguini tossed in our spicy, slow-cooked tomato sauce, with onions and herbs

SAUTEED CHICKEN LINGUINI 38.00

strips of sauteed chicken breast, tossed in a basil, tomato and parmesan cream sauce

MAMMA McBRIDE'S SAUTEED SEAFOOD PASTA 40.00

tasty morsels of seafood and shellfish, served with duo sauces; lemon basil and tomato

PESTO PASTA 30.00

fettuccini pasta tossed with our pesto cream sauce.

Personal Pizzas

PIZZA MARGHARITA 26.00

spicy tomato sauce, basil and mozzarella

VEGGY SPECIAL PIZZA 28.00

sweet peppers, onions, mushrooms and sliced tomato

PEPPERONI 30.00

tomato sauce, mozzarella and piles of pepperoni

BAJAN INVASION PIZZA 30.00

ham, pineapple and sweetcorn

ITALIAN CLASSIC PIZZA 30.00

grilled spicy sausage, sweet peppers, tomato and onion

MEATS-A-PALLOOZA PIZZA!!! 36.00

ham, bacon, grilled spicy sausage and pepperoni

PESTO PIZZA 26.00

our homemade fresh pesto sauce, sweet peppers and onions.

Pub Grub

CHAR-GRILLED HAMBURGER 22.00

served with fries.

TOPLESS BURGER (naughty but nice!) 28.00

our char-grilled burger, served open-faced, smothered with grilled mushrooms, deep fried onion rings and our homemade gravy

McMARK'S BEER BATTERED FISH 'N' CHIPS 28.00

Guyana cod, beer battered and deep fried until golden, served with fries, tartar sauce and lime wedges

BANGERS AND MASH 26.00

pork sausages, mountains of mash and homemade onion gravy

STEAK AND GUINNESS PIE 38.00

an oven-baked pie of tender striploin, veg and Guinness, topped with mashed potato. Served with Irish soda bread

IRISH STEW 28.00

tender lamb with fresh veg. in a traditional Irish stew. Served with Irish soda bread

DRUNKEN CHICKEN 38.00

boneless chicken breast, sauteed with ontion and tomato, topped with a Bailey's Irish Creme sauce. Served with fresh veg. and mash

Curries

CHICKEN TIKKA MASALA 38.00

boneless chicken breast strips simmered in a spicy tomato and cream curry sauce. Served with a poppadom

KORMA CURRY

a mild and creamy curry with yogurt and almonds. Served with a poppadom.

CARIBBEAN CURRY

a spicy Caribbean curry, flavoured with a piquant mango chutney.