The Lighthouse Terrace

Name: The Lighthouse Terrace
Address: Needham's Point
Telephone: (246) 426-0200

Needham's Point, St. Michael, , BB

• Monday: 6:30AM-10:30PM •Tuesday: 6:30AM-10:30PM •Wednesday: 6:30AM-10:30PM •Thursday: 6:30AM-10:30PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-10:30PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Breakfast A la Carte Menu

Choice of Fresh Yogurt 8.00

Plain with Fruit of Low Fat

Pancakes 17.00

With Maple Syrup

Mixed Cheese Platter 20.00

Two Eggs Any Style 20.00

With Bacon or Sausage and Hashbrowns

Omelet of Your Choice 20.00

Plain, with Mushrooms, Cheese, Ham or Fine Herbs and Tomatoes

Your Selection of Cereals 10.00

Served with Hot or Cold Milk

Bakery Basket (3 pieces) 15.00

Served with Butter and Preserves

Fresh Fruit Platter 20.00

Chilled Juices 12.00

Fresh Orange, Mango, Grape Fruit, Apple or Tomato

Tea or Coffee (Single Cup) 7.00

Tea of Coffee (Serve 2) 14.00

A LA CARTE MENU

APPETIZERS AND SALADS

Fresh Buffalo Mozzarella and Plum Tomato Salad 30.00

Fresh Mozzarella Cheese and Plum Tomato Salad with Pesto and Balsamic Vinaigrette

Warm Wild Mushroom and Goat Cheese Salad 42.00

Baby Spinach Leaves tossed with Stir Fried Mushrooms, Baked Goat Cheese, Roasted Pine Kernels finished with Red Wine Vinegar and Extra Olive Oil

Lighthouse Cobb Salad 36.00

Crisp Mixed Leaves, Grilled Chicken, Smoked Bacon, Tomatoes, Hard Boiled Egg, Crumbled Blue Cheese, Crispy Onions, and Mustard Seed Dressing

Caesar Salad 33.00

A classic of Romaine Lettuce Leaves in Caesar Dressing with Bacon, Garlic Croutons, Anchovy Fillets and Parmesan Cheese

With Grilled Chicken Breast 39.00

With BBQ Shrimp 42.00

SOUPS

Hearty Bajan Chicken Soup 18.00

Split Pea Base with Root Vegetables

Soup of the Day 16.00

Please ask your order taker for details

SANDWICHES & BURGERS

Club Sandwich 33.00

Poached Chicken Breast marinated with Herbs, Bacon, Fried Egg, Tomato, Lettuce and Mayonnaise on Three Slices of Toasted White or Brown Bread. Served with Coleslaw and French Fries

Melted Vegetable Panini 33.00

Coriander Grilled Portobello Mushrooms, Fontina Cheese, Fire-Roasted Peppers, Zucchini, Sweet Onion Pesto Spread and Multigrain Bread. Served with Coleslaw & Fries

Crispy Dorado Sandwich Our signature sandwich 39.00

Crispy Dorado filet dressed with Spicy Tartar Sauce. Fried Plantains, Tomato, Cucumber and Salad on a Home Baked Bajan Salt Bread. Served with Potato and Scallion Salad

Lobster Ciabatta Sandwich 40.00

Lightly Grilled Ciabatta filled with Gently Poached Lobster, combined with Lime Mayonnaise, Plum Tomatoes and chiffonade of Chives

Hilton Burger

Add Cheddar Cheese 3.00

Add Swiss Cheese 3.00

Add Bacon 3.00

Add Fried Onions 3.00

Add Mushrooms 3.00

Add One Pan Fried Egg 3.00

PIZZA

Pizza Margherita 32.00

Homemade Special Tomato Sauce, Oregano and Mozzarella Cheese

Hawaiian Pizza 38.00

Crisp based pizza dressed with Tomato, marinated with Chicken Strips, Pineapple, Peppers and Mozzarella Cheese

Hot Smoked Salami and Italian Sausage 38.00

Homemade Special Tomato Sauce, Spicy Salami, Slices of Italian Sausage and Mozzarella Cheese

PASTA CORNER

We invite you to create your own Pasta and Sauce combination from our list: 40.00

Pasta - Spaghetti, Fettuccini, Penne, Fusilli Sauces - Bolognaise, Alfredo, Marinara, Pesto

ENTREES

Filet Steak 70.00

Pan fried US choice Steak with Sautéed Wild Mushrooms, Roasted Potatoes and Red Wine Jus

Red Bean and Lentil Chili 38.00

Casserole of Red Beans and Lentils, spiced up with Local Herbs, served with Sweet Corn Rice

Thai Red Curry Shrimp 60.00

Stir fried Vegetables in a Thai Curry Broth with Noodles or Steamed Rice

Catch of the Day 52.00

From the local waters, Grilled or Pan Fried, Topped with Mango Tomato Salsa. Served with Market Vegetables and Garlic Mash or Jasmine Rice

Caribbean Seafood Mixed Grill 58.00

Grilled Shrimp, Catch of the Day, Local Smoked Flying Fish served with a Garlic Butter Sauce and Steamed Rice