Red Sauce

Name: Red Sauce
Address: 174 Sylvan St., 01923, MA, 01923
Telephone: 978-750-4949

174 Sylvan St., Danvers, MA 01923, US

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Cuisine: Italian
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

lunch

SMALL PLATES

Small Meatballs

In a slow cooked tomato sauce, dusted with Parmigiano

Pan-Seared Crabcakes

Served with radicchio salad and drizzled with Marsala balsamic glaze

Cognac Scallops

Seared sea scallops flamed with cognac and served with sautéed spinach

Fresh Mozzarella Caprese

Vine ripened tomatoes and basil, drizzled with extra-virgin olive oil

Spicy Orange Shrimp

Jumbo shrimp sautéed with orange zest, chili pepper and slivers of ginger

Crispy Fried Calamari

Served with two sauces – roasted red pepper and lemon pepper aioli

Bruschetta

Fresh tomatoes and basil over grilled bread

Crispy Zucchini

Lightly floured, topped with grated Romano cheese and served with lemon wedges

Eggplant Involtini

Rolled eggplant stuffed with ricotta cheese, pork and beef. Over plum tomato sauce

Arancini

Fried rice croquettes filled with Fontina cheese, served with a roasted pepper coulis

Antipasto

Assorted specialities including meats, cheeses and roasted vegetables

SOUPS

Chicken Escarole

Shredded chicken and little meatballs in our free range chicken stock

Fish Soup

Tomato broth with fresh herbs, white wine, baby shrimp and haddock

SALADS

Caesar Salad with Shaved Grana

House Chopped Salad

Chopped romaine, Kalamata olives, radicchio, cherry tomatoes with citrus dressing

Spinach & Gorgonzola

Baby spinach, Gorgonzola, roasted fennel with lemon vinaigrette

Warm Chicken and Goat Cheese Salad

Chopped salad greens tossed with marinated chicken and crumbled goat cheese

Chicken Caesar Salad

Grilled Scottish Salmon Salad

On a bed of crispy greens with balsamic glaze

SANDWICHES

Meatball

Homemade meatballs with tomato sauce and provolone cheese

Mozzarella & Tomato

Sliced ripe tomatoes, fresh mozzarella, basil and EVOO

Chicken, Tomato & Fresh Mozzarella

Marinated chicken, fresh mozzarella and kalamata olives

Grilled Eggplant

Fresh basil, eggplant, roasted tomatoes and red pepper aioli

Chicken Cutlet

Roasted peppers, lettuce, provolone cheese and lemon pepper aioli

Grilled Prosciutto

Roasted tomato, romaine lettuce and provolone cheese

PASTA & RISOTTO

Four Cheese Tortelloni

Cheese filled pasta sautéed with chicken, roasted tomatoes and asparagus

Pumpkin Ravioli

Sage, brown butter and roasted butternut squash

Spaghetti Romano

Tossed with plum tomato sauce, fresh mozzarella and basil. Dusted with Pecorino Romano

Sausage Rigatoni

House made sausage and roasted peppers in a tomato-cream sauce

Eggplant Parmigiana

Layered eggplant with tomato sauce and Fontina cheese served with mezzi rigati pasta

Fettuccine Alfredo

The classic pasta and cream sauce from Rome

Chicken & Asparagus Risotto

Imported Italian rice with chicken, asparagus, sage and Fontina cheese

Spaghetti & Small Meatballs

Home made meatballs in a rich tomato sauce

Cheese Ravioli

Three cheese ravioli tossed with plum tomato and basil sauce

CLASSICS

Chicken Florentine

Grilled marinated chicken breast, topped with sautéed spinach and fresh mozzarella cheese over a bed of tomato sauce

Chicken Marsala

Sauteed chicken with a mushroom Marsala wine sauce – Spaghetti aglio-olio

Veal Parmigiana

Lightly topped with tomato sauce and Fontina - Mezzi rigati pomodoro

Chicken Parmigiana

Lightly topped with tomato sauce and Fontina - Mezzi rigati pomodoro

DINNER

SMALL PLATES

Small Meatballs

In a slow cooked tomato sauce, dusted with Parmigiano

Pan-Seared Crabcakes

Served with radicchio salad and drizzled with Marsala balsamic glaze

Cognac Scallops

Seared sea scallops flamed with cognac and served with sautéed spinach

Fresh Mozzarella Caprese

Vine ripened tomatoes and basil, drizzled with extra-virgin olive oil

Spicy Orange Shrimp

Jumbo shrimp sautéed with orange zest, chili pepper and slivers of ginger

Crispy Fried Calamari

Served with two sauces – roasted red pepper and lemon pepper aioli

Bruschetta

Fresh tomatoes and basil over grilled bread

Crispy Zucchini

Lightly floured, topped with grated Romano cheese and served with lemon wedges

Eggplant Involtini

Rolled eggplant stuffed with ricotta cheese, pork, and beef. Over plum tomato sauce

Arancini

Fried rice croquettes filled with Fontina cheese, served with a roasted pepper coulis

Antipasto

Assorted specialities including meats, cheeses and roasted vegetables

SOUPS AND SALADS

Chicken Escarole

Shredded chicken and little meatballs in our free range chicken stock

Fish Soup

Tomato broth with fresh herbs, white wine, baby shrimp and haddock

Caesar Salad with Shaved Grana

House Chopped Salad

Chopped romaine, Kalamata olives, radicchio, cherry tomatoes with citrus dressing

Spinach & Gorgonzola

Baby spinach, Gorgonzola, roasted fennel – Lemon vinaigrette

Chicken Caesar Salad

PASTA & RISOTTO

Four Cheese Tortelloni

Cheese filled pasta sautéed with chicken, roasted tomatoes and asparagus

Pumpkin Ravioli

Sage, brown butter and roasted butternut squash

Spaghetti Romano

Tossed with plum tomato sauce, fresh mozzarella and basil

Lobster Ravioli

Maine lobster filled ravioli in a pink vodka sauce

Sausage Rigatoni

House made spicy sausage and roasted peppers, in a tomato cream sauce

Eggplant Parmigiana

Layered eggplant with sauce and cheese served with mezzi rigati pasta

Spaghetti with Clam Sauce

Fresh little neck clams with a choice of red or white sauce

Fettuccine Alfredo

The classic pasta and cream sauce from Rome

Chicken & Asparagus Risotto

Imported Italian rice with sautéed chicken, asparagus, sage and Fontina cheese

Scallop & Spinach Risotto

Sea Scallops and baby spinach tossed with lemon risotto

Pappardelle and Meat Sauce

Wide noodles tossed with a rich meat sauce and topped with shaved Parmesan

Cheese Ravioli with Meatballs

Three cheese ravioli with tomato sauce, baby meatballs and shaved Parmesan

STEAKS AND CHOPS

Bistro Steak*

9 oz. natural hanger steak with lemon garlic butter, served with potato fries and broccolini

Filet Mignon 8 oz.*

Served with lemon garlic butter, mashed potatoes, and sautéed garlic escarole

Lamb Sirloin Medallions*

Marinated tender lamb drizzled with balsamic glaze and served with rosemary potatoes and roasted bell peppers

Veal Chop Valdostano

14 oz. veal chop stuffed with prosciutto and cheese, topped with a Marsala wine reduction sauce and served with wilted baby spinach

Pork Chops with Vinegar and Peppers

Grilled lean pork chops with vinegar, peppers, and potatoes

Steak and Fried Calamari Plate*

9 oz. Hanger steak, fried calamari, and potato fries with a lemon pepper aioli

CLASSICS

Grilled Chicken Florentine

Grilled marinated chicken breasts, topped with sautéed spinach and fresh mozzarella cheese over a bed of tomato sauce

Chicken Piccata

Lemon, artichokes, capers and white wine – Spaghetti aglio-olio

Chicken Marsala

Sautéed chicken in a mushroom Marsala wine sauce with mashed potatoes

Veal Sorrentino

Veal scallopini layered with eggplant, fresh mozzarella, and prosciutto with a light wine sauce. With wilted spinach

Veal Saltimbocca

Prosciutto, asparagus and Fontina. Sage wine sauce – Spaghetti aglio-olio

Veal Parmigiano

Lightly topped with tomato sauce and Fontina – Mezzi rigati pomodoro

Chicken Parmigiano

Lightly topped with tomato sauce and Fontina – Mezzi rigati pomodoro

SEAFOOD

Roasted Haddock

Moist haddock encrusted with a light Pecorino Romano crumb, served with roasted potatoes and grilled broccolini

Parmesan Encrusted Salmon

Lemon caper sauce, grilled asparagus, and mashed potatoes

Zuppa de Pesce

Shrimp, calamari, haddock, scallops, little neck clams in a roasted tomato broth with a hint of orange zest and roasted fennel

Tuna Messina

Panko crusted tuna medallions, topped with a lemon caper sauce. Served with roasted potatoes and grilled asparagus

Grilled Salmon

Fresh salmon with orange zest, chili pepper, and slivers of ginger. Served with mashed potatoes

Yellow Fin Tuna

Sashimi grade tuna brushed with extra-virgin olive oil, lemon, and parsley. Served with rosemary potatoes and sautéed garlic escarole