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sampling of all five of our homemade traditional Greek spreads: Tarama, Tzatziki, Skordalia, Htipiti, and Melizanosalata with grilled pita points
marinated red and gold beets, fresh herbs, olive oil and lemon, served with skordalia
assortment of authentic Greek and Cypriot cheeses
jumbo Gulf shrimp with our homemade cocktail sauce
signature Greek village salad with barrel-aged Dodonis feta cheese
organic field greens tossed with fresh herbs, orange segments, toasted walnuts
hearts of romaine, dill, and Dodonis feta cheese, tossed in a light wine vinaigrette
baby arugula, watermelon, pan-fried Halloumi cheese, roasted shallot dressing
Chefs Soup of the Day
homemade traditional fisherman’s soup with spring vegetables
authentic spinach pie, with baby spinach, leeks, and feta, wrapped in crispy phyllo
mussels, clams, , garlic, and crumbled feta, in an Ouzo broth, served in a clay pot
crisp, paper-thin zucchini and baby eggplant chips, with tzatziki dip
lightly pan-fried Kefalograviera cheese
grilled Mediterranean octopus, onion, capers, peppers, olive oil and wine vinegar
fresh tender calamari, grilled with ladolemono, or lightly pan-fried
fresh calamari stuffed with feta, tomato, sweet corn and fresh herbs, on a bed of roasted red peppers
Gulf shrimp sautéed with tomato, onion, garlic, and fresh herbs, topped with feta cheese and baked in a clay pot. Served with a Greek crouton
pan-fried barrel-aged feta cheese with a sesame seed crust, ripe cherry tomatoes, Kalamata olives, and black mission figs
Maryland jumbo lump crab cake, grilled seasonal fruit, Greek tartar sauce
grilled jumbo scallops on a rosemary skewer, fresh herbs and caramelized onion
”Little Shoes:” Baked eggplant, topped with swordfish, garlic, tomato, and cheese
whole zucchini with a lamb, rice, and Manouri cheese stuffing
White moist and lean fish with distinctive sweet flavor
Moderately lean and firm, full flavor pink Arctic trout
Fresh from Holland, firm texture with fine delicate taste.
“Loup de Mer” European Sea Bass, lean, tender flakes
Mid-Atlantic, mild flavored wild bass with flaky texture
“Florida’s Pride” Firm and sweet, flavorful fish
“Royal Dorado” A delicate mild Mediterranean fish
From the Snapper family, rich, flavorful texture
Live Maine lobster, grilled with ladolemono
“Langoustines,” a Mediterranean delicacy with sweet distinguished flavor
Wild shrimp with an exquisite buttery flavor, from the deep clear waters off East Africa
A traditional hearty dish of Sea Bass, beefsteak tomato, onion, potatoes, and white wine, baked in a clay pot
Greek spaghetti, sautéed shrimp, scallops, spinach, tomato, and garlic, tossed with crumbled feta, in a white wine sauce
Fresh swordfish cubes, skewered with vine-ripe tomato, sweet onion and bell pepper, with an orzo-olive salad
A summer pasta favorite in the Greek islands: Sautéed lobster, shallot, garlic, and white wine tossed with grated Kefalograviera cheese
Grilled wild Striped Bass filet, with a fresh summer vegetable ragout and saffron vinaigrette
Sushi-quality Yellow-Fin with a sesame coriander crust, pan-seared rare, watermelon and black-eye pea salad
Grilled salmon filet on a bed of sautéed greens, roasted red pepper, grilled yellow squash
Mediterranean-style lamb chops, cooked to your liking, grilled with lemon and Greek oregano, fresh-cut fries
Marinated Greek-style, with Xinomavro red wine, grilled asparagus and lemon potatoes
Grilled 16oz sirloin steak, cooked to your liking, with broccoli and seasoned Greek fries
٠ Please ask for today’s homemade Vegetable Selections ٠ | Patates Lemonates (roasted lemon potatoes) ٠ Tiganites: Greek fries, fresh-cut, with oregano and Greek sea salt
Chef’s Soup of the Day | OR
Salmon Filet on a bed of greens Striped Bass with vegetable ragout Roast Chicken with lemon potatoes
Greek Yogurt , honey and pistachios Karidopita - homemade walnut cinnamon cake American Coffee or Tea
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