Emerson at Woodstock

Name: Emerson at Woodstock
Address: 109 Mill Hill Rd., 12498, NY, 12498
Telephone: 845-679-7500

109 Mill Hill Rd., Woodstock, NY 12498, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-3:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Seed Crusted Ahi Tuna

Crusted with cumin, coriander and fennel seeds, seared rare served with tangy mango coulis and Mache salad

Miso Soup

Red miso broth with vegetables, seaweed and tofu

Crunchy Calamari

Deep-fried and served with spicy red sauce and house-made tartar sauce

Tempura Shrimp

Sesame cucumber noodle salad Sweet and spicy dipping sauce

Goat Cheese and Pear Wontons

Deep-fried wontons served with shaved fennel salad and Rosemary-madiera syrup

Soup of the Day

Salads

Catamount Salad

Mixed greens, tart apples, roasted grapes, glazed walnuts, stilton cheese and apple cider vinaigrette

Caesar Salad

Romaine hearts, house-made dressing, parmesan crostinis & anchovies

Baby Greens Salad

Shaved beets and carrots, hazelnut balsamic vinaigrette

Sandwich Board

8 oz. Kobe Beef Burger

Certified black angus beef grilled to desired temperature, served with cheddar cheese, apple-wood bacon, sautéed onions, mushrooms, lettuce and tomato

Braised Short Rib Sandwich

Slow roasted short rib of beef, shredded and served with cheddar cheese and horseradish sauce and caramelized onions

Grilled Panini Sandwich

Choice of grilled chicken or vegetables with red onion jam and herbed goat cheese spread

Entrees

Pan Roasted Red Snapper

Yellow curry sauce, cilantro rice, apple-raisin gastrique

Grilled Baby Chicken

Herb marinated golden beets Sundried tomato and caramelized onion ragout Roasted garlic pan gravy

Pan-Seared Swordfish

Roasted sweet corn mashed potatoes, Blackstrap molasses grilled vegetables Lemon and basil infused oils

Crabmeat Crusted Filet Mignon

Pan-seared with roasted garlic crabmeat crust Lemon-butter broccoli spears, celeriac and butternut mash Finished with a port wine demi-glace

Penne Pasta

Grilled chicken breast, blistered cherry tomatoes, baby mozzarella, shiitake-Marsala cream sauce

Pan Seared Duck Breast

Seared medium rare, with roasted butternut squash risotto, duck confit, Grilled asparagus & cabernet duck reduction

Pan-Seared Sea Scallops

Mounted on sweet potato pancakes with Sautéed asparagus and a golden beet rouille