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poached eggs served on English muffin with Canadian bacon topped with hollandaise sauce
with mushroom, peppers, onion, cheese
eggs, scalloped potatoes, onions, fresh vegetables
thinly sliced roast beef with beef bullion dipping sauce
sliced chicken breast with roasted peppers, lettuce, herb mayo
with sautéed mushrooms and onions, fries
choice of chicken or steak, with fries
choice of chicken or shrimp, with fries
with lettuce, bean sprouts and Cajun mayo
chicken breast with mushrooms & bacon over fresh spinach
with shrimp, olives, feta cheese, sherry vinaigrette
with chicken or seafood
with chorizos, clams, mussels, chicken, shrimp and saffron rice
with cajun mayo and cole slaw
served with saffron rice
with garlic or green sauce served with rice
with sautéed onions, mushrooms, fries
on hard roll with fries
served over pasta
over rice
over bed of lettuce served with celery and blue cheese
with sundried tomato sauce
with fresh clam sauce (red or white)
with meat sauce
sun dried tomato, radicchio with garlic & oil
individual with choice of topping
Mussels, Clams, Calamari, Shrimp, Lobster with Saffron Rice
Mussels, Clams, Calamari, Shrimp, Chorizos, Chicken with Saffron Rice
Mussels, Clams, Shrimp, Calamari, Scrod in Green Sauce
Shrimp in green sauce or garlic sauce
Mussels in green sauce
Putanesca, Garlic, Olives, Fresh Tomato
with Dill White Wine Sauce
Mussels, Clams, Calamari, Shrimp, Lobster over Linguini
Two, 5-ounce Tails with Drawn Butter
with Lemon Beur Blanc
Broiled Shrimp with Garlic and Butter
6 ounce Filet with 5 ounce Lobster Tail
16 ounce Sirloin
Sirloin Steak with Peppercorn Sauce
10 ounce Filet
6 ounce Filet topped with Gorgonzola Cheese and Madeira Sauce
Topped with Rosemary Brown Sauce
Seasoned and Served with Apple Sauce
Chicken Breast Topped with Eggplant, Mozzarella Cheese and White Wine with Touch of Marinara
Grilled Chicken Breast Topped with Monterey Jack and Chorizos, Sweet Cherry Peppers with Pink Sauce
Chicken Breast Crusted with Sesame Seeds and Topped with a Citrus Sauce
Half Boneless Duck with Orange Sauce
Veal Scallopine Sautéed with Leomon and Butter
Veal Scallopine with Marsala Wine and Mushrooms
Veal, Prosciutto and Mozzarella with Tomato Sauce
Stuffed with Crabmeat and Spinach Topped with Hollandaise Sauce
Sautéed with Onions
with Seasonal Vegetables and Light Cream Sauce
with Chicken, Broccoli over Parmesan Cream Sauce
Radicchio, Sundried Tomato, Garlic, Olive Oil
Thin Wheat Spaghetti with a Vodka Tomato Sauce
topped with Sundried Tomato Sauce
10 ounce Burger with Lettuce, Tomato, and Fries
Mozzarella Sticks, Buffalo Wings, Onion Rings
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