Ten Railroad Ave.

Name: Ten Railroad Ave.
Address: 10 Railroad Ave., 10990, NY, 10990
Telephone: 845-986-1509

10 Railroad Ave., Warwick, NY 10990, US

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Cuisine: Italian, Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

SHRIMP COCKTAIL

CALAMARI

FRENCH ONION SOUP

STEAMERS

BAKED CLAMS

CHORIZOS

SOUP DU JOUR

EGGS

EGGS BENEDICT

poached eggs served on English muffin with Canadian bacon topped with hollandaise sauce

OMELETTE

WESTERN OMELETTE

with mushroom, peppers, onion, cheese

FRITATTA

eggs, scalloped potatoes, onions, fresh vegetables

SANDWICHES

FRENCH DIP

thinly sliced roast beef with beef bullion dipping sauce

SIENA SANDWICH

sliced chicken breast with roasted peppers, lettuce, herb mayo

STEAK SANDWICH

with sautéed mushrooms and onions, fries

FAJITA WRAP

choice of chicken or steak, with fries

QUESADELLIA

choice of chicken or shrimp, with fries

CRAB CAKE SANDWICH

with lettuce, bean sprouts and Cajun mayo

VEAL PARM SANDWICH

LITE FARE

HOT CHICKEN SALAD

chicken breast with mushrooms & bacon over fresh spinach

GREEK SALAD

with shrimp, olives, feta cheese, sherry vinaigrette

CAESAR SALAD

with chicken or seafood

HOUSE SALAD

PESCE

PAELLA VALENCIA

with chorizos, clams, mussels, chicken, shrimp and saffron rice

CRABCAKES

with cajun mayo and cole slaw

COCONUT CURRY MUSSELS

served with saffron rice

FISH & CHIPS

SHRIMP

with garlic or green sauce served with rice

CARNE

BROILED EIGHT OUNCE STRIP

with sautéed onions, mushrooms, fries

BLACK ANGUS BURGER

on hard roll with fries

CHICKEN PARM

served over pasta

CHILI CON CARNE

over rice

BUFFALO WINGS

over bed of lettuce served with celery and blue cheese

PASTA

LOBSTER RAVIOLI

with sundried tomato sauce

LINGUINI

with fresh clam sauce (red or white)

SPAGHETTI BOLONESE

with meat sauce

RIGATONI DE LA CASA

sun dried tomato, radicchio with garlic & oil

FETTUCINI ALFREDO

PIZZA

individual with choice of topping

Dinner Menu

Appetizers

Baked Clams

Steamers

Fried Calamari

Broiled Chorizos

Sautéed Mushrooms

Escargot

Beef or Tuna Carpaccio

Shrimp Cocktail

Caesar Salad

Mozzarella and Roasted Peppers

Soup Du Jour

Fish

PAELLA MARINERA

Mussels, Clams, Calamari, Shrimp, Lobster with Saffron Rice

PAELLA VALENCIANA

Mussels, Clams, Calamari, Shrimp, Chorizos, Chicken with Saffron Rice

MARISCADA en SALSA VERDE

Mussels, Clams, Shrimp, Calamari, Scrod in Green Sauce

CAMARONES al AJILLO

Shrimp in green sauce or garlic sauce

MEJILLONES en SALSA VERDE

Mussels in green sauce

SEA BASS

Putanesca, Garlic, Olives, Fresh Tomato

SALMON

with Dill White Wine Sauce

SEAFOOD FRA DIAVLO

Mussels, Clams, Calamari, Shrimp, Lobster over Linguini

TWIN LOBSTER TAILS

Two, 5-ounce Tails with Drawn Butter

MARYLAND CRAB CAKES

with Lemon Beur Blanc

SHRIMP SCAMPI

Broiled Shrimp with Garlic and Butter

Steaks or Chops

SURF AND TURF

6 ounce Filet with 5 ounce Lobster Tail

BROILED SIRLOIN STEAK

16 ounce Sirloin

STEAK AU POIVRE

Sirloin Steak with Peppercorn Sauce

FILET MIGNON BENAISE

10 ounce Filet

FILET MIGNON GORGONZOLA

6 ounce Filet topped with Gorgonzola Cheese and Madeira Sauce

LAMB CHOPS

Topped with Rosemary Brown Sauce

PORK CHOPS

Seasoned and Served with Apple Sauce

Chicken or Duck

CHICKEN SORRENTINO

Chicken Breast Topped with Eggplant, Mozzarella Cheese and White Wine with Touch of Marinara

CHICKEN SANTA FE

Grilled Chicken Breast Topped with Monterey Jack and Chorizos, Sweet Cherry Peppers with Pink Sauce

SESAME CHICKEN

Chicken Breast Crusted with Sesame Seeds and Topped with a Citrus Sauce

DUCK A L'ORANGE

Half Boneless Duck with Orange Sauce

Veal or Liver

VEAL PICCATA

Veal Scallopine Sautéed with Leomon and Butter

VEAL MARSALA

Veal Scallopine with Marsala Wine and Mushrooms

VEAL MEDAGLIONE

Veal, Prosciutto and Mozzarella with Tomato Sauce

VEAL OSCAR

Stuffed with Crabmeat and Spinach Topped with Hollandaise Sauce

CALFS LIVER VENEZIANA

Sautéed with Onions

Pasta

LINGUINI with RED or WHITE CLAM SAUCE

TORTELLINI PRIMAVERA

with Seasonal Vegetables and Light Cream Sauce

FETTUCCINI ALFREDO

with Chicken, Broccoli over Parmesan Cream Sauce

RIGATONI DE LA CASA

Radicchio, Sundried Tomato, Garlic, Olive Oil

WHEAT PASTA

Thin Wheat Spaghetti with a Vodka Tomato Sauce

LOBSTER RAVIOLI

topped with Sundried Tomato Sauce

Something Light

FISH AND CHIPS

STEAK

PIZZA

HAMBURGER

10 ounce Burger with Lettuce, Tomato, and Fries

CHICKEN FINGERS WITH FRIES

SAMPLER PLATTER

Mozzarella Sticks, Buffalo Wings, Onion Rings