Traditions 118

Name: Traditions 118
Address: 11 Old Tomahawk St., 10598, NY, 10598
Telephone: 914-248-7200

11 Old Tomahawk St., Somers, NY 10598, US

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Cuisine: American (Traditional), Italian
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Grilled Vegetable & Mozzarella Tower

Marinated and grilled zucchini, eggplant, peppers, squash, portabella mushroom, mozzarella, balsamic reduction

Sicilian Squares

Light fluffy Sicilian style pizza, with fresh grated grana parmigiana

Crispy Calamari

Golden fried squid served with a roasted lime aioli or marinara dipping sauce

Mozzarella Triangles

Sliced mozzarella, lightly breaded and served with marinara sauce

Eggplant Rolletini

Eggplant slices stuffed with a blend of three chesses and baked in a light tomato sauce

Sautéed New England Mussels

Served with a choice of white wine garlic and oil or fresh tomato sauce

Chef’s Crab Cake

Served with a light zesty seafood reduction

Jumbo Shrimp Cocktail

Poached and chilled with a tangy cocktail sauce and lemon

Coconut Crusted Jumbo Shrimp

Hand battered and served with side of fresh raspberry puree

Mozzarella Antipasto Blend

Imported Proscuitto, Soppersata, Brasaola, fresh mozzarella, sliced tomato, roasted red peppers, olives, artichoke hearts, eggplant, and extra virgin olive oil

Salads

Caesar’s Greens

Tender Romaine lettuce, croutons, in a creamy dressing, finished with shaved grana parmigiana

Capri Salad

Tri colored greens, eggplant, mozzarella, olives, artichoke hearts, and roasted peppers in a balsamic vinaigrette

Strawberry Apple Season Salad

Mesclun greens topped with walnuts, sliced apples and strawberries, gorgonzola cheese in a strawberry vinaigrette

118 Meatball Salad

Romaine lettuce, romano cheese, & red onions in an herb vinegar & oil dressing, topped with an oversized tender meatball

Dinner Entrees

New Orleans Paella

Slightly spicy tomato-based dish with chicken, sausage, mussels, clams and shrimp

Chicken Caprice

Lightly breaded chicken breast, in a white wine mushroom sauce topped with mozzarella

Chicken Francese

Chicken breast lightly battered and sautéed in a lemon, white wine sauce

Roast Duck L’Orange

Crisp half of duck topped with a sweet and pungent fresh orange glaze

Classic Barbeque Ribs

Tender pork ribs, so moist they fall right off the bone, in the Chef’s special bbq marinade

Proscuitto Wrapped Pork Tenderloin

A thin proscuitto coating, served with caramelized onions in sweet semi glaze

Veal Marsala

Veal loin filleted in a marsala wine based sauce with sautéed mushrooms

Skewered Filet Mignon Kabob

Marinated beef tenderloin cooked on a skewer with tomato, onion, red pepper & mushrooms

Filet Mignon Alla Oscar

8 oz. filet finished with lump crabmeat, asparagus and sauce béarnaise

Filet Mignon

10 oz. center cut, topped with pan-fried frizzled onions, a side of sauce béarnaise

N.Y. Strip Steak

14 oz. center cut grilled to perfection, topped with pan-fried frizzled onions

Bourbon Bistro Steak

Lean center-cut steak, marinated, grilled and sliced, topped with a bourbon peppercorn sauce

From The Sea

Salmon Porcini Mushroom Crust

Filet, sautéed in a white wine sauce with sun-dried tomatoes and sliced mushrooms

Jumbo Shrimp Scampi

Sautéed with garlic, white wine, lemon and butter

Grilled Salmon Salad

Fresh filet served over baby mixed greens with grape tomatoes, cucumbers, sweet red onions, and lemon, virgin olive oil and balsamic vinegar

Mediterranean Seafood Bouquet

Jumbo shrimp, scallops, calamari, mussels, and clams served over linguine, In a red marinara or white wine garlic and oil sauce

Catch of the Day

Pasta

Gourmet Ravioli Special of the Night

Orecchiette Carlucci

Sweet Italian sausage, broccoli rabe, pecorino romano, in a light garlic and oil sauce

Lobster Ravioli

Served in a delicate cream based sauce with a touch of tomato and herbs

“Trene” Vodka

Three sided penne pasta tossed with proscuitto, tomatoes, cheese, and a touch of cream

Rigatoni Bolognese

Sautéed fresh meats and mushrooms, finished with a light tomato sauce

Homemade Gnocchi

Light potato based pasta, topped in a traditional red marinara sauce

Three Cheese Tortellini

Either tossed in a traditional marinara or alfredo sauce, topped with fresh shaved parmigian

Linguini White Clam Sauce

Whole clams served in the shells, over linguini sautéed with a blend of garlic, oil, and fresh clam juice

Dessert Menu

Ice Cream Crepe

Warm delicate French crepe, filled with vanilla ice cream, Topped with maple syrup, chocolate, and raspberry puree

Chocolate Molten Cake

Warm chocolate filling with a delicate coating, Served with a scoop of vanilla ice cream

Toasted Almond Banana Cream Cake

Layered yellow cake, vanilla custard, almond crumb Served with warm caramelized cinnamon banana

Warm Cheesecake Berrybrule

Warm creamy vanilla bean cheesecake, crisp sugar coating, Graham cracker base, topped with warmed fresh strawberries

Tartufo

Chocolate and Vanilla Ice cream, Hazelnut and Cherry center, Crisp chocolate coating, fresh sliced strawberries

Cannoli Cake

Dense layers of yellow and chocolate cake, smothered in authentic italian cannoli cream

Chocolate Brownie Cake

Very rich… Layered fudge brownie, bavarian cream, chocolate chips, Dark chocolate fondue coating, side of vanilla bean ice cream

Sorbets

Served in the skin of the fruit

Assorted Homemade Gelato

Creamy Italian ice cream served in a martini glass