Seasons American Bistro & Lounge

Name: Seasons American Bistro & Lounge
Address: 289 Rte. 100, 10589, NY, 10589
Telephone: 914-276-0600

289 Rte. 100, Somers, NY 10589, US

• Monday: 11:45AM-9:00PM •Tuesday: 11:45AM-9:00PM •Wednesday: 11:45AM-9:00PM •Thursday: 11:45AM-9:00PM •Friday: 11:45AM-10:00PM •Saturday: 11:45AM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH SELECTIONS

SMOKED SALMON PLATTER

Smoked Salmon on a toasted bagel with cream cheese, sliced tomato & red onion

EGGS BENEDICT

Canadian bacon & poached eggs on an English muffin with Hollandaise sauce, served with crispy truffle corn potato cakes & grilled asparagus

CHALLAH BREAD FRENCH TOAST

Topped with warm maple syrup, whipped cream & fresh berries

BREAKFAST QUESADILLA

Three eggs, red pepper, red onion with Monterey Jack & cheddar cheeses

GRILLED CLASSIC SIRLOIN BURGER

Juicy fresh ground sirloin burger on a toasted roll

HANGER STEAK & EGGS

Two Eggs, any style, served with hanger steak, herb roasted potatoes & sauteed spinach

GRILLED CHICKEN SANDWICH

Tender chicken breast on a toasted panini with fresh basil and mozzarella

PETITE SPINACH LEAF SALAD

Plump sun-dried cranberries, oranges, toasted almonds in a honey-laced vinaigrette topped with portobella mushroom

PARMESAN CRUSTED CAESAR SALAD

Romaine lettuce, homemade Caesar dressing & croutons, topped with grilled chicken

LOBSTER RAVIOLI

Delicious jumbo ravioli, stuffed with tender lobster in a light sage sauce

CHICKEN RIGATONI

Sauteed medallions of chicken, roasted garlic, broccoli rabe, pecorino cheese, sun-dried tomatoes in olive oil

SEASONAL FRUIT PLATTER

Served with choice of cottage cheese or an assortment of sorbet

OMELETTE CREATIONS

Select three items to create your own plate

| Red Peppers, Mushrooms, Spinach, Red Onions, Tomatoes, Bacon, Grilled Chicken, Chorizo, Ham, Mozzarella Cheese, Swiss cheese, Cheddar Cheese, Monterey Jack Cheese | All brunches include a complimentary Mimosa, Bloody Mary, Screwdriver or juice, fresh bakery rolls and coffee or tea

OUR MENU

STARTERS / FIRST PLATES

MELTED CHEESE ASPARAGUS

Freshly grilled asparagus with a crispy cheese topping . . . . delicious!

GRILLED CHICKEN QUESADILLA

Tender chicken and melted cheddar cheese wrapped in a flaky tortilla with salsa and guacamole

CALAMARI

Warm, crispy calamari, served with a spicy diavlo marinara sauce

BACON WRAPPED SHRIMP

Sauteed shrimp, wrapped in crispy bacon

LOBSTER & AVOCADO QUESADILLA

Warmed spinach tortilla filled with tender lobster, fresh avocado & melted mozzarella

SOUP OF THE DAY

One of Chef Hugo's soothing soups

CRAB CAKES

Two fresh Maryland style crab cakes with homemade tomato compote and garlic aioli

BRUSCHETTA TOPPED ARTICHOKES

Grilled, tender artichoke hearts topped with homemade bruschetta

CHICKEN SOY GINGER SATE

Tender, skewered grilled chicken, brushed with lemon juice, fresh oregano leaves and cherry tomatoes, with soy ginger dipping sauce

BBQ RIBS

Our house hickory-smoked, melt-off-the-bone ribs in our homemade honey BBQ sauce - our famous specialty

PEI MUSSELS

Fresh Prince Edward Island mussels in bianco sauce, garlic, white wine & basil, topped with a crustini

FRENCH ONION SOUP

A rich homemade onion soup, topped with Swiss & mozzarella cheeses

ANTIPASTO SKEWER

Fresh mozzarella, grape tomatoes, black olives & grilled artichokes, infused with basil and olive oil

SEASONS PATE

A smooth country pate, served with warm pita bread

FOR THE TABLE

PLATTER OF WINGS

Choose from teriyaki or BBQ in hoisin sauce, mild, medium or hot

SEASONS DIP PLATE

A variety of or Chef's choice of terrific dips, accompanied by warm pita wedges

CHEESE FONDUE

Silky cheese fondue served with diced apples, peppers, shallots, bacon bits and bread bites for dipping

CHEESE PLATE

An array of the finest cheeses froum around the world, brie, blue & swiss, accompanied by apples, walnuts, grapes and crustini

SEASONS SPECIALTY SALADS

WARM ARUGULA SALAD

Honey-rich pears and roasted red pepper over aromatic leaves of arugula with warm gorgonzola dressing

PETITE SPINACH LEAF SALAD

Plump sun-dried cranberries, oranges & toasted almonds in a honey-laced vinaigrette

WARM GOAT CHEESE SALAD

Baby field mixed greens with balsamic & dijon vinaigrette

PARMESAN CRUSTED CAESAR SALAD

Crispy romaine lettuce tossed in a homemade Caesar dressing, topped with croutons & parmesan cheese

ENDIVE SALAD

Hand-selected endive leaves, apple, bleu cheese & spiced candied walnuts in a sherry vinaigrette

SEASONS HOUSE SALAD

Fresh mixed greens with a balsamic vinaigrette

CREATE AN ENTREE SALAD

Add one of the following to any of our delicious salads: grilled chicken, crab cake grilled shrimp, grilled steak, grilled salmon, portobella mushrooms, or grilled eggplant

BUNLESS BURGER - LOW CARB

Mixed greens, red onion, tomato, bell pepper, cheddar cheese & olives with a balsamic vinaigrette, topped with a juicy fresh sirloin burger

CALAMARI SALAD

Warm, crispy calamari, hot cherry peppers, & roasted red peppers set upon crispy red leaf lettuce

SIDES

Three Cheese Potatoes

Classic French Fries

Mashed Potatoes

Truffle Corn Potato Cakes

Saffron Rice

Herb Roasted Potatoes

Mushroom Risotto

Sweet Corn

Mushrooms

Sauteed Spinach

Grilled Asparagus

Grilled Zucchini

Broccoli Rabe

Carmelized Onions

HAND HELDS

GRILLED CHICKEN PITA

Tender, grilled chicken breast on a warmed pita, topped with tomato bruschetta, fresh basil and mozzarella

THE VEGETARIAN

Fresh portobella mushrooms, grilled eggplant, mozzarella, roasted red peppers & sun-dried tomato aioli on a warmed hero

LOBSTER ROLL

Fresh lobster salad served on a toasted roll

GRILLED CLASSIC SIRLOIN BURGER

Juicy fresh ground sirloin burger on a toasted roll

BUFFALO CHICKEN SANDWICH

Tender chicken seasoned in our buffalo sauce (mild, medium or hot) with cheddar cheese & bacon

HANGER STEAK SANDWICH

Thinly sliced marinated grilled hanger steak topped with sauteed onions and melted swiss cheese on a warmed hero

PASTA

HOT & SPICY SHRIMP FUSILLI

Fusilli pasta with juicy butterfly shrimp, fresh tomatoes & peas in a hot & spicy chipotle cream sauce

WILD MUSHROOM RAVIOLI

In a tasty, pink vodka sauce with prosciutto, pancetta & onions

LINGUINI WITH PEI MUSSELS

In a white wine garlic sauce

PENNE RIGATE

Sauteed vegetables, tomatoes, Italian sausage & mozzarella in a light red basil sauce

LINGUINE CARBONARA

Sauteed pancetta and garlic, tossed with linguine & peas in a light, tasty carbonara sauce laced with pecorino cheese

CHICKEN RIGATONI

Grilled succulent slices of chicken, roasted garlic, broccoli rabe, pecorino cheese, sun-dried tomatoes in olive oil

LOBSTER RAVIOLI

Delicious jumbo ravioli stuffed with tender lobster in a light sage sauce

SEASONS

Penne, prosciutto and pancetta in a light vodka cream sauce with tomatoes and cheese

ENTREES

RIB EYE STEAK

Served with rosemary roasted potatoes & carmelized onions with peppercorn sauce

VEAL SCALLOPINE MARSALA

Thinly sliced veal in a marsala wine sauce, served with Seasons saffron rice & sauteed mushrooms

HERB ROASTED HALF FREE RANGE CHICKEN

Succulent roasted organic chicken seasoned with garlic, thyme & tarragon, served with sauteed mushrooms & onions and roasted potatoes

GINGER SEA BASS

Oven-baked in soy ginger sauce, served with mashed potatoes & sauteed spinach

SEASONS SPECIALTY RIBS

Our house hickory smoked, melt-off-the-bone ribs in our homemade honey BBQ sauce. Served with crispy fries, coleslaw & sweet corn

GRILLED PESTO SHRIMP

Grilled shrimp, served over rice & grilled asparagus, with light roasted garlic pesto sauce

HANGER STEAK

Grilled hanger steak coated in a delicious cranberry sauce served with wild mushrooms & mashed potatoes

THE HEALTY SIDE "4" YOU

Pick any 4 sides as a main course and create your own special main entree

PLATE CREATIONS

FILET MIGNON WITH PEPPERCORN SAUCE

CHICKEN FRANCAIS

PAN-SEARED SCALLOPS

GRILLED SALMON WITH A GINGER SAUCE

SELECT TWO OF THE BELOW SIDES TO COMPLIMENT AN ENT

Three cheese potato, mashed potatoes, truffle corn potato cakes, saffron ri

Sweet corn, mushrooms, sauteed spinach, grilled asparagus, grilled zucchini

GLUTEN-FREE MENU

STARTERS

CHICKEN SATE

Tender, skewered grilled chicken, brushed with lemon juice, fresh oregano leaves and cherry tomatoes

BRUSCHETTA TOPPED ARTICHOKES

Chilled, tender artichoke hearts topped with homemade bruschetta

BACON WRAPPED SHRIMP

Sauteed shrimp wrapped in crispy bacon

MELTED CHEESE ASPARAGUS

Freshly grilled asparagus with a crispy cheese topping . . . Delicious!

FOR THE TABLE

GRILLED CHICKEN LETTUCE WRAP

Create your own individual lettuce wraps with our delicious chicken, mushrooms, peppers & tomatoes

CHEESE FONDUE

Tomatoes, peppers, apples, pears, carrots, asparagus & bacon bits

SALADS

WARM ARUGULA SALAD

Honey rich pears & roasted red pepper over aromatic leaves of arugula with warm balsamic vinaigrette dressing

PETITE SPINACH LEAF SALAD

Plump sun-dried cranberries, oranges, toasted almonds in a honey-laced vinaigrette

WARM GOAT CHEESE SALAD

Baby field mixed greens with balsamic & dijon vinaigrette

PARMESAN CRUSTED CAESAR SALAD

Romaine lettuce, homemade caesar dressing & parmesan crusted topping

HOUSE SALAD

Tender red leaf lettuce with balsamic vinaigrette

ENTREE SALAD

Add chicken, shrimp, steak, portobella mushrooms or grilled eggplant to you salad

BUNLESS BURGER-LOW CARB

Mixed greens, red onion, tomato, bell pepper, cheddar cheese & olives with a balsamic vinaigrette, topped with a juicy burger

ENTREES

GRILLED FILET MIGNON

HERB ROASTED HALF FREE RANGE CHICKEN

With thyme & oregano

NEW YORK STRIP STEAK

PAN SEARED SEA SCALLOPS

GRILLED SALMON WITH MANGO SALSA

GRILLED PESTO SHRIMP

THE HEALTY SIDE "4" YOU

Pick any 4 sides as a main course and create your own special main entree

SELECT ONE ENTREE FROM ABOVE AND TWO ITEMS BELOW T

Three cheese potatoes, sliced baked potatoes with cheddar, gruyere & parmes

Herb Roasted Potatoes (Rosemary, Thyme), Mushroom Risotto, Mashed Potatoes,

Tender Sweet Corn, Steamed Broccoli Rabe with Garlic, Sauteed Spinach with

DESSERTS

Sorbet

Fresh Fruit

Coffee or Tea

BRUNCH

GLUTEN-FREE BRUNCH MENU

TO START

Choice of house salad or bowl of fruit

SMOKED SALMON PLATTER

Smoked salmon on crispy lettuce with cream cheese, sliced tomato & red onion

BUNLESS BERGER - LOW CARB

Mixed greens, red onion, tomato, bell pepper, cheddar cheese & olives with a balsamic vinaigrette, topped with a juicy burger

PETITE SPINACH LEAF SALAD

Plump sun-dried cranberries, oranges, toasted almonds in a honey-laced vinaigrette topped with portobella mushroom

PARMESAN CRUSTED CAESAR SALAD

Romaine lettuce, homemade caesar dressing topped with grilled chicken

SEASONAL FRUIT PLATTER

Served with choice of cottage cheese or an assortment of sorbet

OMELETTE CREATIONS

Served with herb roasted potatoes | Select one item from each section below to create your own plate | Red peppers, mushrooms, spinach, red onions, tomatoes | Bacon, grilled chicken | Cheeses:

DESSERT

SWEET INDULGENCE

CARROT CAKE

Incredibly moist carrot cake, layered with smooth cream cheese filling

CHOCOLATE LAVA CAKE

Chocolate cake filled with sweet, warm chocolate ganache

CHOCOLATE STRAWBERRY SHORTCAKE

Finely sliced strawberries surround this moist cake, layered with whipped cream, drizzled with chocolate topping . . . delicious!

FRUIT TART

Thinly sliced fresh glazed kiwis & berries over a delightful cream filled tart

NEW YORK STYLE CHEESECAKE

Creamy, smoothe, fluffy delectible NY cheesecake

PEAR & ALMOND TART

Warm light almond laced tart topped with sweet pear slices

PAM'S HOMEMADE PIES-CREAM

Homemade ice-cream in a pie form

ICE CREAM

Chocolate or Vanilla

SORBET

Mango, Raspberry or Pear