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Crumbled Roquefort and Walnut Vinaigrette
Pine Nuts, & Oven Dried Tomato Vinaigrette
with Tropical Fruit Coulis
Sautéed Potatoes, Smoked Bacon and Leeks
Gorgonzola, Crisp Shallots & Fries
(min of 6)
Mozzarella, Basil & Olive Croutons
Mixed Greens, Shallots & Lemon Aioli
Charred Sweet Corn Salad & Chipotle Aioli
Pine Nuts, Parmesan & Oven Dried Tomato Vinaigrette
Black Olives & Rosemary Croutons
Walnut, Arugula & Gorgonzola Dressing
Petite Salad & Fries
Olives, Tomato, Haricot-Vert, Potato, Egg & a Shallot Vinaigrette
Spinach, Leek, & Mushroom Puff with a Chive Beurre Blanc
Arugula Salad, Spiced Noodle Cake & Indian Mango Salsa
SautÈed Potatoes, Smoked Bacon & Leeks in a Sherry Vinegar Cream
Toasted Walnuts & Sweet Pear and Port Essence
Parmesan Emulsion, Roasted Peppers & Balsamic Onions
Arugula, Caramelized Onions, Oven Dried Tomatoes & Garlic Aioli
Mixed Greens, Oranges, Noodles, Honey Roasted Peanuts, Cucumbers, Carrots, Crispy Wontons & a Sesame Ginger Vinaigrette
Crisp Spinach & Romaine, Black Beans, Sweet Corn, Jicama, Jack Cheese, Crispy Tortilla Strips, Tomato & Scallions, With Ranch Dressing
White Cheddar, Monterey Jack, Cilantro Pesto, Fire Roasted Peppers, Sweet Onions, Jalapenos, Sour Cream, Avocado & Mango Salsa
(min. of 6)
Jumbo Lump Crab, Scallions, Fines Herbs, Capers, Red Onion & Lemon Aioli
Olives, Tomatoes, Green Beans & Shallot Vinaigrette
Wasabi, Red Onion, Cucumber Flavored Cous Cous & Avocado and Creme Fraiche
with a Lavender & Goat Cheese Dressing
Crumbled Roquefort & Walnut Vinaigrette
Haricot-Vert, Arugula, Crispy Shallots & Honey Mustard Aioli
Horseradish Crust, Etuvee of Spring Vegetables & a Cepe Veloute
New Spring Potatoes, Asparagus, Morels & Crispy Leeks with a Truffle and Lemon Vinaigrette
Potato, Olive Oil and Parmesan Puree, Haricot-Vert, Red Onion & a Rosemary Jus
Spinach, Leek, Shitake & Chanterelle Puff with a Chive Beurre Blanc
Spinach, Truffle Potato, Creamed Morels & a Port Wine Reduction
Spiced Noodle Cake & Chinese Greens with a Mango, Ginger and Basil Salsa & a 5-Spice Jus
Fragrant Rice, Roast Sweet Peppers, Baby Broccoli & Green Beans with a Saffron Basil & Champagne Sauce
Potato Gratin, Savoy Cabbage, Wild Mushrooms & a Madeira Jus
Passion Fruit Glaze, Local Fresh Strawberries & Crème Chantilly
Poached Pear & Pistachio Ice Cream
Raspberry Compote & Crème Chantilly
Strawberry Compote
Butter Pecan Ice Cream & Orange Lace Cookies
Fresh Raspberries and Raspberry Cream
Sautéed Potatoes, Smoked Bacon & Leeks in a Sherry Vinegar Cream
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