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sliced bananas, choice of milk or organic yogurt
toasted H & H bagel, cream cheese, smoked salmon, red onion, dill
country fried potatoes, bacon or sausage, choice of toast
choice of three:
Vermont maple syrup, with blueberries or bananas
whipped sweet mascarpone, sliced bananas, Vermont maple syrup
fried egg served open faced, sharp cheddar, spicy arugula, served on fresh baked baguette
marinated roasted tomatoes, housemade mozzarella, basil pesto, served on fresh baguette
pepperjack, avocado, bacon, served with country fried potatoes
roasted mushrooms, caramelized leeks, truffle oil
organic cherry tomatoes, bleu cheese, balsamic vinaigrette
crispy leeks, truffle oil
Prince Edward Island mussels, grilled peasant bread
roasted chipotle ragu
white bean ragu, pancetta, arugula
roasted beets, kalamata olives
parmigiano reggiano
bleu cheese, cherry tomato, balsamic vinaigrette
housemade ricotta & mozzarella cheeses, roasted tomato, tarragon
prosciutto, spring peas, grilled ramps, shitake mushroom
fresh cockles, pancetta, garlic, chillies
lemon and herb crusted, toasted orzo, roasted tomato, salsa verde
smashed potatoes, creamy leeks, caramelized cippolini onions
pineapple fried rice, snow peas, soy-ginger-honey glaze
braised half chicken, oven roasted tomato, soft polenta
root vegetable ratatouille, port wine glace
sautéed broccoli rabe, homemade cornbread
garlic & rosemary roasted potatoes, charred balsamic onions
baked macaroni & cheese, pea greens
sautéed spinach, roasted seasonal vegetables, mashed potato gratin
hazelnut ice cream, chocolate sauce
chef's selection
banana, mapled macadamia nuts
cream cheese frosting, poached raisin compote
kahlua ice cream, chocolate sauce, crushed toffee, hazelnuts
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