Pamela’s on the Hudson

Name: Pamela’s on the Hudson
Address: 1 Park Pl., 12550, NY, 12550
Telephone: 845-562-4505

1 Park Pl., Newburgh, NY 12550, US

• Wednesday: 3:00PM-9:30PM •Thursday: 3:00PM-9:30PM •Friday: 3:00PM-10:00PM •Saturday: 3:00PM-10:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

On The Lighter Side

Buffalo Wings

BBQ~Medium~Hot, served with celery & bleu cheese

Chicken Tenders

Served with French fries & honey mustard.

Calamari

Breaded & fried, served buffalo style or with marinara.

Asian Basket

Spring rolls, dim sum & coconut shrimp, with a soy scallion dipping sauce.

Sandwiches

Real Albacore Tuna Salad

Made with Hellmann's mayonnaise.

Chicken Salad

With grapes & walnuts.

Traditional BLT

Bacon, lettuce & tomato.

Turkey Club

Sliced turkey breast, bacon, lettuce & tomato layered on toasted bread.

Roast Beef & Provolone

With homemade horseradish sauce, served on a hard roll.

Turkey & Havarti Dill Wrap

With a raspberry mustard sauce, served in an herb tortilla.

Fresh Mozzarella & Proscuitto

With tomatoes, roasted red peppers & drizzled with balsamic vinegar & oil, served on a baguette.

Soups & Salads

Soup du Jour

Prepared daily

New England Clam Chowder

Homemade with chopped clams, apple smoked bacon, rich cream & diced I daho potatoes.

French Onion Soup

A blend of veal & chicken stock with caramelized sweet onions, garlic croutons & gratin of cheese.

Traditional Garden Salad

Mixed greens with tomatoes, carrots & cucumbers.

Pamela's Caesar Salad Imperial

Served with Pamela's signature dressing & garlic croutons.

Seasonal Mesclun Salad

Mixed greens topped with seasonal ingredients. Ask your server.

Cobb Salad

Mixed greens topped with bacon, crumbled gorgonzola, fresh avocado, chopped egg & grilled chicken.

Fresh Tomatoes, Basil & Mozzarella

Vine ripe tomatoes with fresh mozzarella & sweet Italian basil.

Fresh Fruit Plate

Seasonal fresh fruit served with cottage cheese.

Add To Any Salad

Soup du Jour & Sandwich Combo

Entrees

Quiche

Chef's choice of freshly baked quiche

Stir Fry

Chicken, Beef or Vegetable. Served over rice.

Steamed Clams

Steamed in butter, garlic and white wine. Served with grilled garlic bread.

Mussels Fra Diavolo

Fresh mussels steamed in a homemade spicy marinara sauce.

Hot Off The Grill

Pamela's Half Pound Burger

Any way you like them.

Sliced Flank Steak Sandwich

Served with caramelized onions on grilled garlic bread.

Grilled Chicken Sandwich

Grilled chicken breast with pesto mayo, roasted red peppers, lettuce and tomato.

Choose your own toppings.

Hot Sandwiches

Homemade Crab Cake Sandwich

Made with real lump crab meat & served with a spicy remoulade sauce.

Open Faced Turkey Sandwich

With garlic mashed potatoes & gravy.

Open Faced Roast Beef Sandwich

With garlic mashed potatoes & gravy.

Classic Reuben Sandwich

Served open faced, topped with sauerkraut, Swiss cheese & Russian dressing.

Hot Pastrami & Swiss

Served on toasted bread.

Grilled Ham & Cheese

Served open face with tomatoes.

Roasted Vegetable Wrap

Fresh seasonal roasted vegetables, served in an herb tortilla.

Grilled Portobello Panini

With roasted red peppers & garlic aioli.

Panini of the Day

Chef's choice.

Sides

Grilled Garlic Bread.

Basket of Sweet Potato Fries.

Basket of Seasoned Steak Fries.

Basket of Homemade Potato Chips.

DINNER

Starters

Homemade Soup

Pamela's Picks

Roasted Garlic & Pesto Croustades

Roasted garlic and fresh pesto served on croustades and topped with a Vermont goat cheese.

Tenderloin Croustades

Sliced roasted tenderloin served on garlic croustades and finished with a zesty horseradish sauce.

Calamari

Breaded and fried, served with a spicy marinara sauce.

Fresh Tomatoes, Basil & Mozzarella

Vine ripe tomatoes with fresh mozzarella and sweet Italian basil.

Mussels Fra Diavolo

Fresh mussels steamed in a spicy homemade marinara sauce.

Goat cheese Quesadilla

Flour tortilla stuffed with roasted red peppers, Cabot cheddar, Monterey jack and Vermont goat cheese.

Delicious Delights

Bruschetta

Fresh plum tomatoes, basil and garlic. Served on Crostini.

Portobello Mushroom

Grilled and topped with smoked mozzarella. Drizzled with a balsamic demi-glace.

Proscuitto & Fresh Melon

Finished with a Port Wine galze.

Steamed Little Neck Clams

Steamed in garlic and white wine served with grilled garlic bread.

Cheese & Fruit Plate

An assortment of imported and domestic cheeses. Served with fresh seasonal fruit and crackers.

Entree

Tilapia Francaise

Sauteed in lemon, butter and white wine.

Rigatoni Mediterranean

Rigatoni sauteed with roasted red peppers, black olives, sun dried tomatoes, artichoke hearts and olive oil.

Grilled Filet Mignon

14 oz. filet topped with caramelized onions and Boursin cheese.

New York Sirloin Strip Steak

14 oz. USDA Midwestern choice aged sirloin, served au poivre.

Porterhouse Steak

20 oz. Grilled tender aged beef with a merlot demi-glace.

Rib-eye Steak

16 oz. Grilled to perfection topped with au jus.

Zuppa de Pesce

Fresh shrimp, scallops, clams and calamari sauteed in a tomato based sauce.

Wiener Schnitzel

Lightly breaded Nature veal medallions served with potato pancakes and a double reduced veal glace.

Penne Vodka a la Rouse

In a tomato cream sauce, finished with a splash of vodka and sun dried tomatoes.

Seared Scallops

Canadian diver sea scallops. Served in a unagi sauce over Asian noodles.

Shepherd's Pie

Seared ground lamb and beef layered in a casserole with peas, carrots and piped mashed potatoes.

Chicken Sarah

Boneless breast of chicken sauteed in a light mascarpone cream sauce, finished with artichoke hearts and mushrooms. | "created for one of our brides"

Seasoned Seared Salmon Fillet

Pan Seared Norwegian salmon fillet. Served with a cucumber dill sauce.

Grilled Pork Chop with Maple Glazed Apples

Center cut Midwestern pork chops, aged 14 days. Seasoned with butcher pepper, Kosher salt and olive oil.

Wellington Farms Free Range Chicken

One and half pound boneless half chicken. Marinated in tequila and fresh lime juice, slow roasted. Served with a shallot wine butter.

Pasta Louis

Sauteed chicken and broccoli with your choice of a spicy fra diavolo sauce or our homemade marinara sauce, tossed with penne pasta. | This dish was created by one of our wonderful customers

Shrimp Scampi

Jumbo gulf shrimp sauteed in garlic, white wine and butter, served over linguine.

The Lighter Side

Quiche

Chef's choice of freshly baked quiche. Served with a house salad.

Chicken Fingers & French Fries

With honey mustard sauce.

Buffalo Wings

Served with celery and bleu cheese.

Fish & Chips

Beer battered and fried to perfection.

Buffalo Calamari

Breaded and fried, tossed in a buffalo sauce. Served with celery and bleu cheese.

Pamela's Caesar Salad Imperial

Served with Tuscan dressing, garlic croutons and shaved parmesan cheese.

Seasonal Mesclun Salad

Mixed greens topped with fresh seasonal ingredients. Ask our server.

Add To Any Salad

Hot Of The Grill

Pamela's Half Pound Burger

Any way you like them. The Best burger on the Hudson River!

Grilled Chicken Sandwich

Grilled chicken breast with pesto mayo, roasted red peppers, lettuce and tomato.

Sliced Flank Steak Sandwich

Served with caramelized onions on grilled garlic bread.

Kids Corner

Chicken Fingers

Served with French fries

Pasta & Small Salad

With butter and cheese or marinara

Burger & Fries

One third pound.

Mozzarella Sticks

Served with a small salad.

Grilled Cheese

Served with French fries.