Dress Code: Casual
Wheelchair Accessible:
Seating:
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appetizers
appetizers
BRUSCHETTA CALABRESE
Crispy garlic toast topped with eggplant, olive pesto, tomatoes and fresh mozzarella served with parmigiano and basil.
EGGPLANT BELLINI
Eggplant rounds layered with spinach, roasted peppers, fresh tomatoes & mozzarella fresca, marinara, basil and parmigiano.
GARLIC PANE WITH MOZZARELLA
Rustic bread drizzled with olive oil, garlic & herbs, mozzarella, topped with parmigiano & fresh basil.
POTATO POINTS
Homemade flatbread topped with potatoes, cheddar, monterey jack and crispy bacon. Served with side of sour cream.
EDWARD ISLAND MUSSELS
Cooked in garlic, olive oil and fresh white broth.
CALAMARI SAPORITO
Tender calamari, lightly dusted and golden fried, served with hot cherry pepper sauce.
salads
CAESAR
Crisp romaine leaves, crunchy croutons, Caesar dressing topped with shaved parmigiano cheese.
MEDITERRANEAN
Tender baby greens topped with grilled eggplant, roasted peppers, olives, creamy goat cheese, and fresh spinach.
LA GRECA
Romaine topped with fresh tomatoes, cucumbers, red onions, green olives, Greek feta, finished with fresh spinach and stuffed grape leaves.
ARUGULA
Baby arugula topped with diced supresata, roasted peppers, fresh tomatoes, gorgonzola cheese and fresh spinach.
GORGONZOLA
Fresh greens topped with tomatoes, cucumbers, red onions, bell peppers, carrots and gorgonzola cheese.
VEGGIE ANTIPASTO
Tender baby greens topped with artichoke hearts, roasted peppers, olives, marinated mushrooms, fresh mozzarella, sundried tomatoes and topped with fresh basil.
VEGGIE HOUSE
Fresh greens, tomatoes, cucumbers, red onions, mixed peppers, carrots and fresh spinach.
ISLAND
Baby greens with peppers, cherry tomatoes, carrots, sweet pear, sliced orange, dried cranberries and pignoli nuts. Served with a side of ginger citrus dressing.
GOLDEN BEET
Field greens with crystalized pecans, sliced pear and gorgonzola, tossed in white balsamic.
SPA
Albacore tuna salad, hearts of romaine, peppers, carrots, edamame, tomatoes, pickels, served with whole grain points.
SALAD TOPPINGS
Hot grilled chicken breast, shrimp or salmon.
pasta
FRESCA
Penne tossed with pancetta, fresh tomatoes, roasted garlic and mozzarella fresca, and topped with basil and parmigiano.
GIARDINO
Garden vegetables, shrimp in a light sage cream sauce over fettuccini with parmigiano and basil.
VESUVIO
Penne pasta topped with a pink sauce, pancetta, fresh tomatoes, capers and cherry pepper sauce with parmigiano and fresh herbs.
ALFREDO
Fettuccini tossed in our white alfredo sauce.
NONNA’S
Eggplant and zucchini sautéed in garlic and olive oil, slow cooked with marinara and tossed with rigatoni. Topped with basil and parmigiano.
Rigatoni tossed in our sweet Italian sausage ragu, topped with fresh basil and parmigiano.
CLAM SAUCE
Linguini tossed with tender clams in garlic, olive oil and chardonnay finished with fresh basil & parmigiano. (Red sauce available on request.)
SEAFOOD PESCADORO
Shrimp, calamari and mussels in garlic, olive oil, arugula, fresh tomatoes, and artichoke hearts in a seafood consommé. Topped with basil & parmigiano, and served over spaghetti.
RISOTTO
Arborio rice infused with baby clams, diced shrimp, calamari, arugula, sweet peas in a light lobster consomme with shaved parmigiano and basil.
SPAGHETTI AND MEATBALLS
Six homemade meatballs with marinara sauce on top of spaghetti with parmigiano.
MAMMA’S MARINARA
Mamma’s recipe from Solano. Choice of spaghetti, penne, farfalle, rigatoni or linguini.
AL FORNO
Penne tossed with marinara, ricotta, mozzarella, romano, topped with more mozzarella and marinara. Baked the way you like it.
LASAGNA TARANTELLA
Pasta layers with ricotta, romano, mozzarella, provolone, meatballs and marinara.
GNOCCHI
Braised fennel, shallots, sliced shrimp, sage, pinot grigio in a light cream sauce.
RAVIOLI
Large cheese ravioli served with marinara.
PUTTANESCA
Baby scallops and shrimp and whole wheat pasta tossed with olives, garlic, olive oil, fresh tomatoes, capers topped with basil and parmigiano.
ADD TO ANY PASTA
Hot grilled chicken, shrimp, or salmon
Soups
Grilled Chicken Basil Parmigiano with Farfalle
Italian Minestra (Mama’s Soup)
Italian Onion Soup
Panini
PIAZZA
Marinated grilled chicken breast, arugala, roasted peppers and mozzarella fresca.