Pasión! Latin Bistro & Bar
Open-fired roasted calamari steak with tomato, avocado, orange rum and oregano vinaigrette
Pan-fried fresh lump crab and Caribbean condiments with avocado, calypso sauce and jicama slaw
Grilled Argentinean sausage with grilled scallions and garlic toast
Thin fried plantains with garlic butter sauce, sprinkled with cilantro
Fresh California avocados mixed with pico de gallo and served with baked chips
Costa Rican white rice and black beans with thin plantain strips
Fresh coconut-coated shrimp, fried golden and served with spicy pineapple cream
Red rock fish filet with pico, classic tomato sauce, and avocado
Striped bass with lemon marinate, cilantro, toasted Peruvian corn and sweet potatoes
Small bay scallops in lime orange marinate with cilantro, red onions, and chile oil
Diced tuna with lime, green mango, and coconut milk, serrano peppers, cilantro and onions
Yellow tail tuna slices with lemon, garlic, cilantro, green onions, serrano peppers and soy sauce
Combination of shrimp, octopus and oysters in a sweet and spicy tomato sauce with pico and avocado
Cooked tender octopus in olive oil, olives, sweet onions, and garlic with a dash of chile oil and lime
Large shrimp in a fresh coconut, tangy cocktail sauce, pico de gallo, and avocado
Fresh diced mahi mahi in a marinate of lime, orange, and cilantro with red pimentos and black olives
Our four signature ceviches: scallops, shrimp, octopus, and traditional with tortilla crisps and fried plantains
Marinated salmon filet in red wine vinegar, shallots, grapeseed oil and lemon, julienne jicama, and red pepper
Sliced turkey breast with steak tomatoes, crispy bacon, shaved iceberg lettuce, chipotle cream in a multigrain roll
Sliced turkey breast with steak tomatoes, crispy bacon, shaved iceberg lettuce, chipotle cream in a multigrain roll
Our version of the famous Cuban medianoche sandwich with sliced ham, roasted pork, Swiss cheese and dill pickles in a soft Cuban bread
Chunky white tuna salad and queso fresco with radiccio, tomatoes, and onions, in a black bread with a poblano spread
Roasted pork or breast of chicken smothered with pineapple bbq sauce with slaw, tomatoes, and onions
6 oz. steak in a mini baguette with chimichurri cheese, lettuce, grilled onions and tomatos
Grilled chicken on a large flour tortilla with jack and cheddar cheeses salsa, sour cream and pico de gallo on the side
Spicy shrimp, jalapeno jack, sweet peppers, tomatoes and onions
Grilled jerked spiced breast of chicken, coriander remoulade, lettuce, tomatoes, and jalapeno jack cheese in a flour tortilla
Baby spinach with goat cheese, fried onions, roasted julienne chicken breast and warm cheese dressing
Hearts of romaine lettuce with creamy garlic and cheese dressing, juliennes of fried plantain and jerked chicken thighs
Greens with house dressing, bacon, avocado, jerked chicken, queso fresco, corn relish, julienne peppers, tomatoes, and boiled eggs
Young greens and watercress, julienne apples, oranges, jicama, tomato, shredded dry beef, and Pasion fruit dressing
Panella cheese, tomato and avocado salad with mixed greens, radish sprouts, balsamic vinaigrette, and cilantro aioli
Shrimp, calamari, fish, and crawfish in a creamy soup with corn and potatoes
Zesty shrimp and tomato broth with julienne of vegetables potatoes and shrimp
Island favorite simmered with smoked pork shank and garnished with pico, sour cream, and cilantro
Hominy and shredded chicken breast in a rich chicken broth with the works
Tender beef churrasco, fired roasted and served with mashed potatoes, grilled vegetables, and chimichurri sauce
Grilled marlin filet marinated in jerk spices over pecan rice with calypso sauce and julienne of vegetables
Breast of chicken wrapped with the house blend of spices and dried peppers with mashed potatoes and baby green beans
Breast of chicken and gulf shrimp in a creamy mushroom sauce, queso fresco, and julienne vegetables
Center cut pork chop in a zesty tamarind bbq sauce, creamy mashed potatoes and vegetables
Filet of salmon over angel hair pasta with sauteed snow peas and cherry tomatoes and coconut milk stew
Chicken breast marinated in cilantro, flambeed with tequila over mashed potatoes and sauteed vegetables
Rum flamed shrimp with pineapple cream sauce, linguini pasta and sauteed baby green beans
Peruvian delicante custard with port meringue and cinnamon
Puffed sweet empanada filled with nothing served with passion fruit cream sauce, vanilla ice cream, and rum-flavored honey
Rum flambeed pineapple over pineapple cake with pineapple ice cream and oven-dried pineapple
Bitter sweet chocolate mousse, fresh berries, and chocolate Kahlua soup, Godiva chocolate ice cream, and multi-nut chocolate brittle
Creamy columbian coffee caramel custard with sweet coffee cream and chocolate coffee beans
Traditional Mexican rice pudding with fresh strawberries and a tri-berry coulis, and rum-rum borracho
Spongy vanilla cake soaked in 3-milk syrup with whipping cream and mixed berries
Open-fire roasted calamari steak with tomato, avocado, orange-rum and oregano vinaigrette
Pan-fried fresh lump crab and Caribbean condiments with avocado, calypso sauce and jicama slaw
Grilled Argentinean sausage with grilled scallions and garlic toast
Tangy stewed chicken in a flaky dough with chunky tomato sauce and avocado
Thin fried plantains with garlic-butter sauce, sprinkled with cilantro
Patacones, coconut shrimp, crab cake, chorizo, guacamole and ceviche of the day
Fresh California avocados mixed with pico de gallo and served with baked chips
Costa Rican white rice and black beans with thin plantain strips
Soft goat cheese with zesty tomato sauce baked with cilantro pesto and served with garlic bread
Fresh coconut coated shrimp, fried golden brown and served with spicy pineapple cream
Red rock fish filet with pico, classic tomato sauce, and avocado
Striped bass with lemon marinate, cilantro, toasted Peruvian corn and sweet potatoes
Small bay scallops in lime orange marinate with cilantro, red onions, and chile oil
Diced tuna with lime, green mango, and coconut milk, serrano peppers, cilantro and onions
Yellow tail tuna slices with lemon, garlic, cilantro, green onions, serrano peppers and soy sauce
Combination of shrimp, octopus and oysters in a sweet and spicy tomato sauce with pico and avocado
Cooked tender octopus in olive oil, olives, sweet onions, and garlic with a dash of chile oil and lime
Large shrimp in a fresh coconut, tangy cocktail sauce, pico de gallo, and avocado
Fresh diced mahi mahi in a marinate of lime, orange, and cilantro with red pimentos and black olives
Our four signature ceviches: scallops, shrimp, octopus, and traditional with tortilla crisps and fried plantains
Marinated salmon filet in red wine vinegar, shallots, grapeseed oil and lemon, julienne jicama, and red pepper
Shrimp, calamari, fish, and crawfish in a creamy soup with corn and potatoes
Zesty shrimp and tomato broth with julienne of vegetables potatoes and shrimp
Island favorite simmered with smoked pork shank and garnished with pico, sour cream, and cilantro
Fresh selection of seafood in a garlic tomato broth with seasonal vegetables
Sauteed shrimp with vegetables, potatoes and corn in a creamy soup
Hominy and shredded chicken breast in a rich chicken broth with the works
Costa Rican hearts of palm and cooked shrimp toasted with leeks, tomatoes, and creamy cilantro dressing on a bed of lettuce with mango julienne
Baby spinach with goat cheese, fried onions, roasted julienne chicken breast and warm cheese dressing
Hearts of romaine lettuce with creamy garlic and cheese dressing, juliennes of fried plantain and jerked chicken thighs
Greens with house dressing, bacon, avocado, jerked chicken, queso fresco, corn relish, julienne peppers, tomatoes, and boiled eggs
Young greens and watercress, julienne apples, oranges, jicama, tomato, shredded dry beef, and Pasion fruit dressing
Panella cheese, tomato and avocado salad with mixed greens, radish sprouts, balsamic vinaigrette, and cilantro aioli
Breast of chicken wrapped with Jamaican spices, served with pineapple nut rice, calypso sauce and sauteed peas
Grilled chicken breast in a creamy sauce with aguardiente and toast with fettucini pasta
Grilled breast of chicken with a zesty tamarind bbq sauce, jicama slaw, and whipped tomatoes
guava glazed pork tenderloin with pecan rice and vegetables
Brazilian skewer: Shrimp, Argentinean chorizo, chicken, beef, and vegetables flambeed with cachaca rum
Seasonal veggies poached, grilled, and sauteed with your choice of pasta or Caribbean rice
Chicken and shrimp, coconut milk and sofrito with Peruvian panca pepper and Caribbean rice
Slow braised pork shank with chick peas, garlic and tomato ragout served with mashed boniato
12 oz. New York steak crusted with Mexican chorizo and mashed potatoes and oven roasted vegetables
Pan fried seasonal fish filet and crawfish tail meat with tomato, saffron and garlic sauce, ailoi toast
Rum flambeed large shrimp with passino fruit and tomato sauce, Caribbean rice and asparagus
Great combination of seafood with chicken, sausage and pork, slowly cooked with vegetables and saffron rice
Black pepper crusted filet on whipped potatoes, green beans and zesty olive tomato butter
Served with roasted corn, salsa, mashed potatoes, and melted tomatoes
Large array of seafood slowly simmered in a Peruvian tomato and vegetable guiso
Sauteed fresh mussels in a tomato cream with julienne vegetables and toast with linguine
Our best 3-fish filet (tuna, mahi, salmon) with their sauces and garnishes served with garlic mashers and grilled vegetables
Sushi quality ahi tuna, seared to your liking over sauteed vegetables and a crust of boniato and queso fresco, saffron aioli sauce
Fresh filet caramelized with sugar cane syrup served over creamy mashers grilled asparagus and cilantro cream
Dulce de leche cheese cake with fresh bananas and candied milk sauce
Puffed sweet empanada filled with guava paste and panela cheese served with Pasion! fruit cream sauce and rum flavored honey
Spongy vanilla cake soaked in 3-milk syrup with whipping cream and mixed berries
Creamy Colombian coffee caramel custard with sweet coffee cream and chocolate coffee beans
Fresh strawberries with sweetened sour cream, orange peel, and spice rum
Your choice of assorted tropical fruit flavored sorbets and Latin ice cream favorites
Warm rum infused mango cake with mango sorbet, mango cream, and coulis with fresh mango julienne
Bitter sweet chocolate mousse, fresh strawberries, and chocolate Kahlua syrup, Godiva chocolate ice cream and multi-nut chocolate brittle.
Please confirm that this restaurant at this location is permanently closed...