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with 2 eggs
with real maple syrup
with shiitake mushrooms on multigrain toast
with salami, peppers, onions and cheese
with grilled vegetables, mozzarella and basil
with pear sauce and sour cream
with sweet-sour red cabbage and mashed potatoes
with grapes, peaches, celery, walnuts and lemon mayonnaise
with mushrooms, roasted garlic and broccolini
with tomato, grilled Vidalia onions and jalapeno Jack on multigrain bread
with roma tomatoes, mozzarella, reggiano parmigiana, basil and balsamic glazed shallots
with marinated tomatoes, roasted peppers, baby greens, goat cheese and focaccia
with fresh tomato sauté
with mango-red pepper salsa
with baby greens and grapefruit salad with citrus vinaigrette
with white wine, lemon and sorrel chiffonade over linguini
with shrimp and crabmeat
with tomato, pancetta, grilled onions, oregano & mozzarella
with citrus vinaigrette and pine nuts
with golden tomato sauce
with sautéed mushrooms and sour cream
with spinach, roasted peppers and pine nuts
with 3-pepper BBQ sauce and mashed Yukon Gold potatoes
with jumbo lump crabmeat gratin
with cranberries, pecans and ruby grapefruit
with mustard-dill sauce, asparagus, Jersey tomatoes and taboulleh
with lemon-herb butter
with glazed cipollini onions, rosemary and demi-glace
with broccoli, peppers and roasted eggplant
with ham and stewed tomatoes Spanakopita with mushrooms, spinach, pinenuts and feta Shepherd’s pie
with chocolate espresso sauce
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