Pond Restaurant

Name: Pond Restaurant
Address: 175 King of Prussia Rd., 19087, PA, 19087
Telephone: 610-293-9631

175 King of Prussia Rd., Radnor, PA 19087, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:30PM •

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Details

Cuisine: French (Bistro), Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Lunch Menu

Soups and Salads

Harira, Moroccan Chick Pea Soup

Butterrnut Squash Bisque

with Duck Confit

Romaine Lettuce, Homemade Croutons, Pecorino, Caesar Dressing

Tomato Bruchetta

with Baby Arugula, Olive Tapenade

Mixed Greens, Bibb Lettuce, Shallots, Cherry Tomatoes, Dijon Dressing

Lancaster Tomato, Fresh Mozzarella, Olive Basil Dressing

Sautéed Salmon Salad, Wakame Seaweed, Mixed Greens

with Ginger Soy Sauce

Grilled Hanger Steak, Roasted Potatoes, Baby Arugula Salad, Shaved Parmesan

Main Course

Omelette of the Day

Linguine with Clams, Red or White Sauce

Tri-Color Tortellini

with Chicken Bolognese and Sweet Peas

Traditional Lamb Stew, Fall Vegetables, Rosemary Sauce

Seafood Paella, a Medley of Fish and Seafood

served over Saffron Rice in a Chorizo Broth

Sautéed Salmon Cake, Horseradish Cream Sauce

Sandwiches

Corned Beef

with Sauerkraut and Swiss Cheese

Pan-Seared Salmon “BLT”, Smoked Bacon , Bibb Lettuce, Tomatoes & Homema

served on an Onion, Poppy-Seed Egg Roll

Grilled Kobe Beef Burger, Vermont Cheddar, & Caramelized Onions

served on an Open-Faced Brioche Roll

Chicken Paninni

with Basil Pesto, Roasted Peppers and Swiss Cheese

Cubano Sandwich, Black Forest Ham, Provolone, Potato Gaufrette

Assortment of Imported Cheeses, Fig Marmalade and Country Bread Toast

Express Lunch Menu Price Fixed

Appetizers

Butternut Squash Bisque

with Duck Confit

Mesclun Greens, Shallots, Aged Red Wine Vinaigrette

Romaine Lettuce

with Crackling Parmesan, Caesar Dressing

Entrées

Linguine

with Clam Provencal, Red or White Sauce

Salade du Jour

Sandwich of the Day

with Pommes Frites

Desserts

Assorted Ice Cream, Sorbet, or Seasonal Fresh Fruit Salad

with Raspberry Coulis

Dinner Menu

Appetizers

Soups

Mesclun

Mesclun Greens, Aged Red Wine Vinaigrette

Caesar

Hearts of Romaine, Creamy Anchovy, Dressing Reggiano Crisp

Escargot

Ragout of Burgundy Snails, Puff Pastry, Garlic and Parsley Coulis

Caprese

Mozzarella “di buffalo, PIquillo Peppers Napoleon, Jerez Vinaigrette

Smoked

Norwegian Smoked Salmon Carpaccio, Frisee Hearts, Buckwheat Flour Blinis

Foie Gras

Hudson Valley Foie Gras Terrine, Apricot Glaze, Spices and Orange Peel

Oyster of the Day

Entrées

Seafood

Meat and Poultry

Side Dishes

Steamed Asparagus Gratin

Sautéed Baby Spinach with Olive Oil and Garlic

Pommes Frites

Prix-Fixe Tasting Menu

The Chef would be pleased to prepare a special surprise tasting menu for yo

Dessert Menu

DESSERT

APPLE TART

PUFF PASTRY WITH SLICED GRANNY SMITH APPLES SERVED WARM WITH DULCE DE LECH ICE CREAM

OPERA

PAPER THIN LAYERS OF CHOCOLATE AND ALMOND MINGLED WITH COFFEE BUTTER CREAM

CHOCOLATE CRUNCH

BITTERSWEET CHOCOLATE MOUSSE WITH A HAZELNUT CRUNCH BAR

ROASTED PINEAPPLE

WITH HONEY SERVED WITH VANILLA ICE CREAM

WARM CHOCOLATE CAKE

SERVED WITH VANILLA ICE CREAM | (APPROXIMATELY 15 MINUTES TO PREPARE)

FLOATING ISLAND

POACHED MERINGUE WITH CRÈME ANGLAISEAND TOSTED ALMONDS

PEAR TARTLET

POACHED PEAR WITH ALMOND CRÈME IN SHORT DOUGH SERVED WITH VANILLA ICE CREAM

CRÈME BRULÈE

VANILLA CRUSTED WITH CARAMELIZED GLAZE

ASSORTMENT OF SORBET OR ICE CREAM

Kids Menu