Jonathan's American Grille

Name: Jonathan's American Grille
Address: 95 West Ave., 19046, PA, 19046
Telephone: 215-885-9000

95 West Ave., Jenkintown, PA 19046, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:30AM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Salads

Field greens salad

with red onion, tomato, sunflower seeds, roasted tomato vinaigrette

Mache, poached pear, stilton blue, and candied walnuts

with a cider vinaigrette

Caesar salad

Grilled chicken salad

with granny smith apple, dried cherry, toasted almonds, and honey-poppy seed vinaigrette

Smoked trout salad,

duck trap smoked trout, red onions, capers, baby arugula, grain mustard vinaigrette

Breakfast

Two eggs scrambled, toasted white or rye bread, roasted potatoes

Ham and cheese omelet, smoked ham and cheddar, roasted potatoes

Feta, olive, and spinach omelet, roasted potatoes

French toast; challa bread, orange cinnamon batter, whipped butter, and map

Frittata, sun dried tomatoes, olives, spinach, and asiago cheese, roasted p

Broccoli and cheddar quiche, hash brown crust

Pancakes

with fruit compote, whipped butter, and maple syrup

More than Breakfast

4oz. crab cake

with herb and roasted tomato aioli’s, roasted potato wedges, and baby carrots

Jonathan’s American Grille 10oz. burger

with bacon, swiss cheese and french fries

Other burger:

10oz burger, cheddar cheese, mushrooms, and french fries

Reuben, corned beef, swiss cheese, and sauerkraut served on rye bread

Smoked turkey club

with lettuce, tomato, applewood bacon, and swiss cheese on toasted white bread

Grilled chicken, melted cheddar cheese, and honey dijon mayo, on a baguette

with french fries

Prosciutto, fresh mozzarella cheese, basil pesto, and tomato on grilled sou

5oz. pan roasted crispy skin salmon, roasted red pepper cream sauce, finger

4oz. Petit filet, scrambled eggs, roasted potatoes

Lunch Menu

Appetizers

Shrimp and crab spring roll

with rice noodle and asian vegetables with an asian BBQ dipping sauce

Jumbo shrimp martini

with absolut cocktail sauce and traditional garnish

Fried calamari dusted in corn meal,

served with a lemon pesto dipping sauce

Roasted onion and chè'8fvre tart,

served with field greens in a white balsamic vinaigrette

Assorted olives

with fresh mozzarella, virgin olive oil, and toasted baguette

Soups

Smoked chicken chowder

Soup du jour

Salads

Field greens salad

with red onion, tomato and cheese straw and a roasted tomato vinaigrette

Fresh fruit assortment of melons and berries

served with mango sorbet

Grilled chicken salad

with granny smith apple, dried cherry, toasted almonds, and honey-poppy seed vinaigrette

Caesar salad

Sandwiches

Jonathan's American Grille 10oz burger

with bacon swiss cheese and french fries

Chicken salad

with applewood smoked bacon and tomato served on a croissant

Reuben, corned beef, swiss cheese, and sauerkraut

served on rye bread

Smoked turkey club

with lettuce, tomato, applewood bacon, and swiss on white toast

Russian hoagie;

smoked salmon, red onion, hardboiled egg, and field greens with herb mayo on a challah twist

Tuna burger;

grilled and topped with a fresh tomato - olive tapenade and french fries

Chicken cheese steak

wrap with peppers, onion, and asiago cheese

Jonathan's Brick Oven Pizza and Stromboli

Cheese

Pepperoni and cheese

Prosciutto, fresh mozzarella, roasted onion, tomato, and basil pesto

Three cheese

with smoked mozzarella, goat cheese and fontina

Soprasetta, roasted pepper and black olive

with a tomato basil sauce

Grilled vegetables, fresh mozzarella, and a tomato basil sauce

Pulled duck, wild mushroom and smoked mozzarella

Chicken, grilled vegetables, and fontina

Pesto fresh mozzarella

Chicken, broccoli rabe, and smoked mozzarella

White

with roasted garlic, peppers, asiago cheese, shrimp

Hawaiian

with grilled pineapple, prosciutto, tomato sauce, and cheese

BBQ chicken

with monterey jack and BBQ sauce

Sausage, peppers, and onion

with marinara and mozzarella

Entreés

Cobb salad,

with romaine, turkey, bacon, egg, avocado, blue cheese, and tossed with a balsamic vinaigrette

Half rack of BBQ ribs

served with french fries and cole slaw

Crab cake

served with grilled asparagus, red onion, tomato, field greens, and a red pepper vinaigrette

Penne pasta

tossed with asparagus, tomato, and peppers in a basil cream

Confit of chicken

with a warm german potato salad and a vegetable medley

Dinner Menu

Appetizers

Jumbo shrimp martini

with absolut cocktail sauce and traditional garnish

Steamed Prince Edward Island mussels

with a Thai chili and garlic jus and toasted baguette

Shrimp and crab spring rolls,

with rice noodles and asian vegetables with an asian BBQ dipping sauce

Fried calamari dusted in corn meal,

served with a lemon pesto dipping sauce

Assorted olives

with fresh mozzarella, virgin olive oil, and toasted baguette

Roasted onion and chèvre tart

served with field greens in a white balsamic vinaigrette

Bruschetta of roma tomato, olive, and fresh basil

with virgin olive oil

Sautéed potato blini

with crème fraîche and american sturgeon caviar

Fried smelt lightly dusted in corn-flour

and served with a roasted pepper aioli

Sautéed crabcake

with a warm asparagus salad and sundried tomato butter

Soups

Smoked chicken chowder

Soup du jour

Salads

"Big Island" seafood salad, shrimp, scallop and crab

with mango and papaya in a coconut vinaigrette

Field greens salad

with red onion, tomato, cheese straw, and a roasted tomato vinaigrette

Spinach, poached pear, stilton blue and curried cashew

with a cider vinaigrette

Caesar salad

Cobb salad,

with romaine, turkey, bacon, egg, avocado, blue cheese, and tossed with a balsamic vinaigrette

Tomato and fresh mozzarella

with roasted eggplant, fresh basil, and virgin olive oil

Confit of chicken over arugula

with shaved fennel and asiago and garlic crouton in a champagne vinaigrette

Sandwiches

Jonathan’s American Grille 10oz. burger

with bacon, swiss cheese and french fries

Reuben, corned beef, swiss cheese, and sauerkraut

served on rye bread

Chicken salad

with applewood smoked bacon and tomato served on a croissant

Smoked turkey club,

with lettuce, tomato, applewood bacon, and swiss on white toast

Russian hoagie;

american sturgeon caviar, smoked salmon, red onion, hardboiled egg, and field greens with herb mayo on a challah twist

Jonathan's Brick Oven Pizza and Stromboli

Cheese

Pepperoni and cheese

Prosciutto, fresh mozzarella, roasted onion, tomato, and basil pesto

Three cheese

with smoked mozzarella, goat cheese and fontina

Soprasetta, roasted pepper and black olive

with a tomato basil sauce

Grilled vegetables fresh mozzarella and a tomato basil sauce

Pulled duck, wild mushroom and smoked mozzarella

Chicken, grilled vegetables, and fontina

Pesto fresh mozzarella

Chicken, broccoli rabe, and smoked mozzarella

White

with roasted garlic, peppers, asiago cheese, shrimp

Hawaiian

with grilled pineapple, prosciutto, tomato sauce, and cheese

BBQ chicken

with monterey jack and BBQ sauce

Sausage, peppers, and onion

with marinara and mozzarella

Pesto, roasted tomato, smoked mozzarella, and crab

Cheesesteak

with sautéed sirloin, onion, marinara, and mozzarella

Goat cheese, duck confit, roasted pepper, and pesto

Entrées

Pan seared bluefish

with fresh tomato, roasted potatoes, and a kalamata olive relish

Roasted chicken breast

with a spinach and ricotta cannelloni, topped with a tomato compote and basil cream

Grilled lamb steak

with roasted potatoes, vegetable medley, and a mint relish

Grilled salmon

with a german potato salad and caper butter

Grilled rib eye steak

with a corn and tomato ragout, and a baked potato

Grilled swordfish

with steamed rice and a grilled pineapple salsa

Pan seared ahi tuna

with a cold orzo pasta and field greens with white balsamic vinaigrette

Slow roasted BBQ spare ribs

with cole slaw and corn on the cob

Grilled jumbo shrimp

with a warm frisée salad and a red pepper aioli

Caribbean jerk chicken

with penne pasta, fresh tomato, and basil

Pan fried trout, crispy polenta,

with balsamic caramelized onion and a rosemary orange butter

Pan roasted pork chop

with fried plantains and a black bean sauce

Fried flounder

with french fries and cole slaw

Vegetable curry over jasmine rice

with fried tofu in a red curry and coconut reduction

Grilled waluu

with steamed rice and vegetable medley in a papaya coulis

Sides

Baked potato / Cole slaw / House vegetable / French fries

Young Adult Menu

The classic peanut butter and jelly

Foot long hot dog

with onion, relish and french fries

Grilled cheese

with french fries

Grilled petite burger

with french fries

Cheese pizza

Cheese and pepperoni pizza

Chicken fingers, fried golden brown

with honey mustard

Baked macaroni

with garlic bread

Fried flounder

with french fries

Half rack BBQ ribs french fries

Fettuccini

with choice of marinara or butter and cheese