Agave Grille & Cantina

Name: Agave Grille & Cantina
Address: 110 E. Butler Ave., 19002, PA, 19002
Telephone: 215-641-1420

110 E. Butler Ave., Ambler, PA 19002, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS MENU

Big Belly Nachos

Piled way too high with tons of melted queso then topped with jalapeños, lettuce, black olives, Pico de Gallo, guacamole and sour cream

Southwestern Shrimp Cocktail

Chilled jumbo shrimp, dusted with a homemade adobo seasoning and served with homemade guacamole

Potato Skins

Potato halves filled with bacon, cheese and not-so-spicy jalapeños. Cayenne Ranch to dip with

Fried Calamari

An old favorite fried and served with a cilantro sour cream and a homemade marinara

Chicken Quesadillas

A medley of seasoned chicken, sautéed peppers and onions, Monterrey Jack and queso fresco cheeses stuffed inside a flour tortilla - our homemade guacamole, sour cream and salsa come along for the ride

Tacos

Not quite a meal anymore, but awesome for snacking and always fun! Choose beef, chicken or one of each. Served in soft corn tortillas with sprinkles of cilantro and onion

Agave Wings

Our Executive Chef made these bad boys up with an adobe rub, a little bit of butter and hot sauce, and some secret ingredients. A whole pound - mild or hot

Queso Fundido

Bubblin' hot 3 cheese dip with Goat Cheese as the main character. Served with handmade flour tortillas

The Scorpion

Jumbo shrimp lay atop seedless jalapeño halves with cream cheese then wrapped in wonton and flash fried to perfect dark crispy goodness

Filet Tips

Marinated and seared in an iron skillet and served with basil aioli

Chile Rellenos

Charred poplano pepper, stuffed with cotija cheese deep fried and topped with spicy Spanish tomato sauce

SALADS MENU

House Salad

Mixed greens, Roma tomatoes, julienne carrots, sweet Vidalia onions, sliced cucumbers in a tequila citrus vinaigrette

Ensalada Spinaca

Spinach, toasted pine nuts, sliced red onion, mandarin oranges in an ancho bacon vinaigrette

Achiote Tuna

The tuna lay atop mixed greens, sliced tomatoes, julienne jicama, mandarin oranges and red cabbage slaw after being tossed in a roasted tomato vinaigrette.

The Tijuana Caesar

Contrary to the common belief, the Caesar Salad originated "south of the border" and not in the Roman Empire -a little trivia for ya.'

Sweet San Antonio

Blue corn tortilla encrusted chicken breast sliced atop fresh iceberg, julienne carrots, Vidalia onions, red cabbage slaw and Roma tomatoes tossed in our Cayenne Ranch.

MEXICAN TRADITIONS

Quesadillas

Quesos served with homemade guacamole, sour cream and our homemade salsa in a 12 inch flour tortilla.

Enchiladas and Burritos

Burritos and Enchiladas are served with a Spanish rice, frijoles Negros and our Mexican Pico de Gallo.

Fajitas

Trust me when I tell ya', these are the best around!!! Displayed on a sizzlin' skillet with all the accompaniments surrounding them!! Warning the plate is mucho caliente.

JUAN CARLOS' TREATS

Taco Caliente

A favorite before we even open the doors - your choice of chicken or steak slow cooked in chipotle peppers and our salsa fresca. Wrapped in flour tortillas and served with homemade guacamole and sour cream to subdue a little of that heat

Fish Tacos

Stole this recipe from our friends in Palm Springs at an old hangout we used to frequent - quartered and fried Halibut in flour tortillas topped with red cabbage slaw and a cucumber and cilantro cream -black bean salsa and Spanish rice

Braised Pork Carnitas

Welcome to Tijuana! Cascabel peppers, anêjo tequila and citrus juices, tortillas for dippin', sour cream and homemade guacamole for spreadin' with a little queso fresco

St. Louis Ribs

Fallin' off the bone tender. 12 hour slow roasted and you can tell. Glazed with a chipotle citrus glaze and served with red cabbage slaw and grilled asparagus

Braised Lamb and Goat Cheese Enchiladas

Topped with an almond mole then spread with Mexican cheeses and served with our homemade pineapple salsa and frijoles Negros. It is amazing, trust us!

Pan Roasted Crab Cakes

Full of crab, (just enough filling to keep it together) some jicama, and red cabbage slaw, vegetable fritas and a little Spanish rice with a side of our San Antonio remoulade

Grilled Chilean Sea Bass

Grilled then baked Sea Bass steak served with sweet potato mash, sautéed spinach and a charred poblano sauce - so good it's ridiculous

Baja Shrimp

5 jumbo shrimp wrapped in crispy bacon laying on top of a corn griddle cake. Served with sautéed spinach and a horseradish cream

Cornmeal Encrusted Chicken

Blue corn tortilla encrusted chicken breast served with shrimp and Cayenne mashed and vegetable fritas

Blackened Ahi Tuna

Served rare with sautéed spinach and a sweet potato tamale with a hazelnut butter

PARA LOS NINOS

Chicken or Cheese Enchiladas

With Spanish rice and a little vegetable for the healthy

Dos Tacos

With lettuce and taco sauce

Hamburger or Cheeseburger

A standard with fries

Chicken Quesadillas

Or cheese if you would like

Chicken Fingers

Served with ranch dressing

SIDES

Guacamole and Flour Tortilla Chips

Frijoles Negros

Spanish Rice

Sweet Potato Tamale with Hazelnut Butter

Black Bean Salsa

Fries

Pineapple Salsa

Vegetable Fries

SANDWICHES AND WRAPS

Cheeseburger

8 oz grilled sirloin burger topped with your choice of cheese. Ask your server if you would like any other toppings. (An additional charge may be applied)

Southwestern Wrap

Seasoned chicken, romaine lettuce, parmesan cheese, crunchy tortillas and Caesar dressing. Served with a side of chipotle mayo

Crab Cake Sandwich

Jumbo lump crab cake, San Antonio remoulade with a side of red cabbage slaw

Chicken Ranch Bacon Wrap

Sautéed chicken, crispy bacon, lettuce with a Cayenne Ranch dressing wrapped in a 12 inch flour tortilla

Buffalo Chicken Wrap

Grilled chicken, tossed in our Agavé wing sauce with bleu cheese dressing, lettuce and tomato

Shrimp Club

Jumbo shrimp, crispy bacon, triple layered with chipotle mayo - this one's a winner

Flynn's Old Favorite

Grilled chicken, Monterrey Jack cheese, roasted red peppers and avocado served with a side of chipotle mayo

Filet Tip Sammy

Marinated filet tips, Monterrey Jack, and basil aioli, on a Kaiser roll

DESSERTS MENU

Fried Ice Cream

A huge scoop of vanilla ice cream wrapped in corn flakes then deep fried and placed on top of a cinnamon covered tortilla smothered with warm caramel sauce and whipped cream. An old fave.

Banana Split

An enormous treat - not around much any more, but may be the most underrated dessert of all time.

Dark Side of the Moon

Triple layered chocolate decadence.

Churros

Golden deep fried pastries rolled in cinnamon sugar, drizzled with vanilla and chocolate glaze.

Root Beer Float

Ice Cream

Vanilla, chocolate or strawberry.