Bonefish Grill

Name: Bonefish Grill
Address: 460 W. Lincoln Hwy., 19341, PA, 19341
Telephone: 610-524-1010

At Bonefish Grill, happiness starts when you walk in the door.

460 W. Lincoln Hwy., Exton, PA 19341, US

• Monday: 4:45PM-10:30PM •Tuesday: 4:45PM-10:30PM •Wednesday: 4:45PM-10:30PM •Thursday: 4:45PM-10:30PM •Friday: 4:45PM-11:30PM •Saturday: 3:00PM-11:30PM •Sunday: 2:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

The Dinner Menu

Starters & Sharing

Bang Bang Shrimp®

Crispy shrimp tossed in our signature creamy, spicy sauce

Tempura Crunch Sashimi Tuna*

Sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Maryland-Style Crab Cakes

House-made lump crab cakes with red rémoulade sauce

Calamari

Fried with peppers and served with sweet, spicy Asian sauce

Mussels Josephine

Tomatoes, red onion, garlic, basil and lemon wine sauce

Beef & Ginger Potstickers

Topped with green onions and soy sauce

Crab-Topped Bang Fries

Crisp, seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

Ahi Tuna Poke

Red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce

Soups & Greens

Corn Chowder & Lump Crab

With a hint of bacon

Bonefish House Salad

Hearts of palm, Kalamata olives, tomatoes, pepitas and citrus herb vinaigrette -as an entrée with wood-grilled chicken

Classic Caesar Salad

Crisp romaine and garlic croutons -as an entrée with wood-grilled chicken

Florida Cobb Salad

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled chicken

Shaved Brussels Sprouts Salad

Fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken

From the Wood-Fired Grill

Atlantic Salmon*

Mild and moist, Salmon has a buttery texture

Mahi Mahi (Dorado)

Mild, sweet flavor, the lean meat is fairly firm in texture with large moist flakes

Chilean Sea Bass

This rich, melt-in-your-mouth fish is tender, buttery and moist with large, thick flakes

Scallops & Shrimp Skewer

Rainbow Trout

Delicate in flavor, this Idaho Trout has a tender, flaky texture

Chicken Breast

Pork Tenderloin*

Perfect Pairings

Mahi-Mahi & Shrimp

Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Sirloin* & Crab Cake

7 oz center-cut sirloin and a Maryland-Style Crab Cake

Filet* & Lobster Tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

Sirloin* & Shrimp

Wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

Chicken & Shrimp

Jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

From the Sea

Bonefish Signature Pasta

Red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken

Tuna Poke Bowl*

Red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

Cod Imperial

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon-caper butter, served with choice of two signature sides

Parmesan-Crusted Rainbow Trout

Artichoke hearts, fresh basil and lemon butter, served with choice of two signature sides

Cold Water Lobster Tails

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter, served with choice of two signature sides

From the Land

Half-Pound BFG Burger*

Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries

Filet Mignon*

7 oz USDA center-cut, seasoned and wood-grilled, served with choice of two signature sides

The Angler’s Sirloin Steak*

7 oz center-cut, served with choice of two signature sides

Lily’s Chicken®*

Goat cheese, spinach, artichoke hearts and lemon basil sauce, served with choice of two signature sides

Chicken Marsala

Wood-grilled chicken with bacon, mushrooms and marsala wine sauce, served with choice of two signature sides

Fontina Pork Tenderloin*

Wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce, served with choice of two signature sides

From the Dock

Fish & Chips

Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side, served with french fries

Crispy Fried Shrimp

8 jumbo shrimp with tartar and cocktail sauces, served with french fries

Bang Bang Shrimp® Tacos

Our signature Bang Bang Shrimp®, greens, tomatoes and sour cream, served with french fries

Blackened Baja Fish Tacos

Mango salsa, shredded cabbage and lime crema, served with french fries

Sides

Signature Sides

Garlic Whipped Potatoes, Seasonal Vegetables, Jasmine Rice, Coleslaw, French Fries

Premium Sides

Bacon Mac & Cheese, Steamed Asparagus, New! Kung Pao Brussels Sprouts, New! Garlic Herb Potatoes

Desserts

Macadamia Nut Brownie

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Classic Cheesecake

With Melba sauce

Warm Cookies

Cranberry White Chocolate or Chocolate Chip

Key Lime Cake

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut