RB Grille

Name: RB Grille
Address: 1 W. Grand Ave., 60654, IL, 60654
Telephone: 312-755-0189

1 W. Grand Ave., Chicago, IL 60654, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-12:00PM •Saturday: 4:00PM-12:00PM •Sunday: 4:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Burgers

Little Italy

Fresh Mozzarella, arugula, basil pesto and balsamic marinated Roma tomatoes on grilled Italian bread.

South of Philly

Sautéed poblano and red peppers, onions and pepperoncinis with American cheese on grilled Italian bread.

The Classic

Served on a brioche bun.

Patty Melt

Cheddar and Swiss cheese, thousand island dressing and caraway onion straws on grilled Italian bread.

The Laredo

Southwest-inspired, with Pepper Jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun.

Hickory Bacon BBQ

A mouth-watering favorite topped with Cheddar cheese, hickory bacon and our BBQ sauce on a brioche bun.

Sandwiches

Prime & Cheddar

Slow-roasted prime rib and melted Cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping.

Brewer’s Club

Roasted turkey, hickory-smoked bacon and ham, melted Cheddar and Monterey Jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.

The Reuben

Thin slices of corned beef, melted Swiss cheese, caraway sauerkraut and authentic Russian dressing on lightly grilled marbled rye.

Mahi Sandwich

Tempura-battered or grilled Mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun.

Lobster Roll

Maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread.

DINNER MENU

Appetizers

Crab Cake

Jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.

Onion Rings

Hand-dipped, perfectly seasoned.

Grilled Shrimp Cocktail

Chilled with tomato horseradish vinaigrette.

Sesame Calamari

Encrusted in sesame seeds and served with an apricot ginger glaze.

Seared Ahi

Sashimi-grade Ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.

Spinach and Artichoke Dip

Served with grilled flatbread and tortilla chips.

Bacon Scallops

Seared bacon wrapped sea scallops with spicy aioli and Thai chili sauce for dipping.

Buffalo Shrimp

Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.

Soup of the Day

Ask your server for today’s selection.

Salads

Seafood Cobb

Lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.

Chop Chop

Grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

Grilled Steak

Sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. Tossed with a sweet balsamic dressing.

Stacked Wedge

Chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.

Seafood

Tuna Chop

Marinated tuna grilled mid rare. Served with Miso butter.

Halibut

Horseradish crusted with lemon beurré blanc.

Crab Cakes

Jumbo lump crab cakes with a charred sweet onion, roasted corn and tomato relish.

Bacon Scallops

Seared with spicy aioli and Thai chili sauce.

Atlantic Salmon

Fresh salmon baked on an aromatic cedar plank, seasoned with fresh lemon zest and cracked black pepper.

Classics

Prime Rib

Delmonico

Filet Mignon

Porter House

New York Strip

Top Sirloin

Choose Your Topping:

| Horseradish Crust • Peppercorn Crust • Béarnaise Sauce | Whiskey Sauce • Worcestershire Butter Sauce

Extra Additions:

| 9-ounce Lobster Tail | We proudly serve All Natural Never-Ever Beef.

Plates

Steak and Fries

8 oz. grilled sirloin, sliced and served with our steak butter and Parmesan fries.

Overnight Braised Short Rib

Slow-roasted boneless short rib, White Cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce.

Roasted Chicken

Rosemary and thyme scented half chicken with White Cheddar mashed potatoes and natural pan jus.

The Classic Burger

Your choice of savory turkey, juicy chicken or fresh ground beef grilled to order. Served on a brioche bun with french fries.

Walleye

Oven-baked walleye with wilted spinach, arugula and fire-roasted tomatotes. Served with Cheddar potato cake drizzled with warm bacon vinaigrette.

Rack of Lamb

Herb crusted rack of lamb with White Cheddar mashed potatoes and mint demi.

Double Rib Pork Chops

Slow-roasted pork chops with Jim Beam® Black Manhattan Cherries and wild pecan rice.

Desserts

Mini Peanut Butter Cream Pie

Ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.

Mini Strawberry Cheesecake

A classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.

Mini Carrot Cake

Warm carrot cake with cream cheese filling topped with vanilla whipped cream.

Mini Hot Chocolate Cake

Warm chocolate cake studded with chocolate chips and fudge ganache. Served with housemade caramel sauce and whipped cream.

Fruit Cobbler

Served ala mode. Ask your server for today’s selection.