Porto Vivo

Name: Porto Vivo
Address: 7 Gerard St., 11743, NY, 11743
Telephone: 631-385-8486

7 Gerard St., Huntington, NY 11743, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

VEGETABLES

SEAFOOD AND MEAT

APPETIZERS

ROASTED BEETS, RICOTTA SALATA

AND PISTACHIO OIL

JUMBO LUMP CRABCAKES

ORANGE CHIPOTLE AIOLI, RADICCHIO, ENDIVE, RED ONION SALAD

SEARED SEA SCALLOP

TOMATO, ORANGE-GINGER MARMALADE AND SAFFRON POTATO

HOMEMADE MOZZARELLA, HEIRLOOM TOMATOES

CREAMY POLENTA, SAUTÉED PORTOBELLO

AND FONTINA CHEESE

CLASSIC CEASAR SALAD

PORTO VIVO HOUSE SALAD

BIBB LETTUCE, ENDIVE, RADICCHIO, PEARS, BLUE CHEESE & ORANGE-BALSAMIC VINAIGRETTE

SEARED CARPACCIO OF WAGYU BEEF

ARUGULA AND SHAVED PARMESAN

ONION SOUP

AGED SHERRY, QUATRO FORMAGGI

ROASTED BUTTERNUT SQUASH SOUP

PANCETTA AND PISTACHIO OIL

ENTRÉES

GRILLED BRANZINO

POTATO, LEMON AND ARUGULA SALAD

SLOW COOKED WILD SALMON

ROASTED FENNEL PUREE, SALMON CAVIAR

ROASTED MONKFISH

CHICKPEAS, TOMATO AND CHORIZO STEW WITH SAFFRON AND MANILA CLAMS

SEARED TUNA NIÇOISE SALAD

TOMATO, OLIVES, POTATO, VINAIGRETTE

ROAST RACK OF COLORADO LAMB

BRAISED LAMB RIGATONI, GOAT CHEESE FONDUE

SAUTÉED BREAST AND BRAISED THIGH

OF FREE RANGE CHICKEN, PASTA AND DONBOLINO AND SPINACH SALAD

CRISPY LONG ISLAND DUCK

CALAMANSI ORANGE AND STAR ANISE DEMI-GLACE

SAUTÉED VEAL MILANESE

TENDER VEAL CUTLET IN A PARMESAN CRUST WITH ARUGULA TOMATO AND BALSAMIC VINAIGRETTE

NEIMAN RANCH PORK CHOP RIPIENO

STUFFED WITH EGGPLANT, ROASTED RED PEPPERS AND FONTINA CHEESE

FLATBREAD PIZZA

MARGARITA

TOMATO, BASIL & MOZZARELLA

BIANCA

ALFREDO SAUCE, ONION & PARMESAN

PROSCIUTTO, ARUGULA AND FRESH FIGS

PRIMAVERA

EGGPLANT, ARTICHOKE, GOAT CHEESE

PASTA

SPAGHETTI AGLIO E OLIO

OR FILETTO DI POMODORO

BUCATINI ALL’AMATRICIANA

PROSCIUTTO AND PANCETTA IN SPICY POMODORO

MUSHROOM RISOTTO

PARSLEY COULIS

FETTUCCINI

AL PESTO

HANDROLLED GOAT CHEESE AND RICOTTA GNOCCHI

ALLA BOLOGNESE

BRAISED SHORT RIB TORTELLONI

CRISPY ARTICHOKES

LINGUINI

WHITE WINE, GARLIC & RAZOR CLAMS

OPEN BROWN BUTTERED LOBSTER & SHRIMP RAVIOLI

BUTTERNUT SQUASH, CHESTNUTS, PANCETTA, MUSHROOMS AND VANILLA LOBSTER SAUCE

DAILY SPECIALS

MONDAY

| &

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

STEAKS

MARINATED 12 OZ RIB EYE, CHIMICHURRI

12 OZ AGED NEW YORK STRIP

8 OZ FILET MIGNON

SIDES

ZUCCHINI SAUTÉED IN GARLIC OIL

SAUTÉED MUSHROOMS

ROASTED BRUSSELS SPROUTS

WITH PANCETTA AND APPLES

RICOTTA GNOCCHI GRATIN

CRISPY POTATO ROESTI

SAUTÉED SPINACH

GRILLED ASPARAGUS, PARMESAN

PORTO VIVO FRIES

PARMESAN CHEESE, TRUFFEL OIL & FINES HERBES