Ten 22

Name: Ten 22
Address: 1022 2nd St., 95814, CA, 95814
Telephone: 916-441-2211

1022 2nd St., Sacramento, CA 95814, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch

salads

Macadamia Nut-Crusted Goat Cheese

mixed greens and red grapes tossed in ginger-mango vinaigrette

Asian-Inspired Chicken

napa cabbage, crispy won ton chips and carrot slivers tossed in honey-scallion dressing

Ten 22 Fresh Greens

tender field greens and off-the-vine Del Cabo tomatoes tossed in balsamic-black pepper vinaigrette

Grilled Steak

arugula, oven-dried tomatoes and thyme-roasted shallots tossed in balsamic-black pepper vinaigrette

Apple, Candied Nuts and Blue Cheese

thin sliced apples, candied pecans, Point Reyes Farmstead blue cheese and baby spinach tossed in a whole grain mustard-balsamic dressing

shared plates

Fire-Roasted Portabello Mushroom Skewers

served atop creamy polenta with a rosemary-balsamic glaze

Assorted Bruschetta 3-Ways

goat cheese with tomato and olives, house pulled pork and wood-roasted salmon

Corn Flake Chicken Wings

baked crisp and served with a sweet and spicy orange-chili sauce

Phyllo-Wrapped Shrimp

skewers of shrimp wrapped in crisp phyllo served with a chili-cilantro dipping sauce

Roasted Nuts and Cheese

assorted cheeses, house-roasted nuts, baguette and fresh fruit

smaller plates

Two Slow-Braised Ribs

plated atop roasted garlic mashed potatoes

Hand-Dipped Mini Corn Dogs

with tropical punch pickle chips

Roasted Spaghetti Squash

topped with Parmesan flakes

Baked Mac & Cheese

with pancetta and herbed bread crumbs

Butternut Squash Bisque

with pumpkinseed oil and cilantro

sandwiches

Pulled Pork Shoulder

slow-roasted BBQ pork with arugula and crispy onion straws

Hearty Burger

8‐ounce Niman Ranch burger, fire grilled and topped with Pepper Jack cheese, smoked bacon and caramelized onions on a toasted brioche roll

Toasted Cheese & Veggie

roasted portabello caps stuffed with herbed goat cheese on a toasted steak roll

Tender Roast Beef Dip

with a roasted garlic and rosemary jus and fresh horseradish cream on a hearty steak roll

Roasted Chicken and Brie

herb-roasted chicken, savory mushroom pesto and melted Brie on a toasted steak roll

wood-fired plates

BBQ Chicken Pizza 12”

slow-roasted chicken, house BBQ sauce, red onion, cilantro and mozzarella

Pepperoni Pizza 12”

roasted tomato sauce, mozzarella and pepperoni

Black Bean Pizza 12”

savory black beans, white cheddar, roasted green chiles, tomatoes, red onion and cilantro

Margherita Pizza 12”

roasted tomato sauce, fresh mozzarella and plenty of fresh-cut basil

entrée plates

Roasted Half Chicken

oven roasted with fresh herbs and vegetables with a light pancetta jus

Dijon-Dill Salmon

pan-seared salmon with roasted fingerling potatoes with a tangy Dijon and fresh dill sauce

Slow-Braised Baby Back Ribs

on roasted garlic mashed potatoes with house BBQ sauce and cucumber slaw

Roasted Vegetable Platter

seasonal vegetables fire roasted and balsamic glazed, served with spaghetti squash and shaved Parmesan

dinner

salads

Asian-Inspired Chicken

napa cabbage, crispy won ton chips and carrot slivers tossed in honey-scallion dressing

Ten 22 Fresh Greens

tender field greens and off-the-vine Del Cabo tomatoes tossed with black pepper-balsamic vinaigrette

Apple, Candied Nuts & Blue Cheese

thinly sliced apples, candied pecans, Point Reyes Farmstead blue cheese and baby spinach tossed in a whole grain mustard-balsamic dressing

Caesar

romaine hearts tossed with anchovy-Parmesan vinaigrette, house croutons and cracked pepper

shared plates

Brandy-Marinated Beef Skewers

surrounding maple-accented sweet potatoes with a pomegranate-soy dipping sauce

Assorted Bruschetta 3-Ways

goat cheese with tomatoes and olives, house pulled pork, and wood-roasted salmon

Corn Flake Chicken Wings

baked crisp and served with a sweet and spicy orange-chili sauce

Dungeness Crab “Tater Tots”

with a pineapple and spiced-chili glaze

Fire-Roasted Portabello Mushroom Skewers

served atop creamy polenta with a rosemary- balsamic glaze

Yellow Corn and Shrimp Cakes

with a roasted garlic cream sauce

Roasted Nuts and Cheese

assorted cheeses, house-roasted nuts, baguette and fresh fruit

Big Seared Scallops

with rosemary-orange reduction and crisp pancetta

wood-fired plates

BBQ Chicken Pizza 12”

slow-roasted chicken, house BBQ sauce, red onion, cilantro and mozzarella

Pepperoni Pizza 12”

roasted tomato sauce, mozzarella and pepperoni

Black Bean Pizza 12”

savory black beans, white cheddar, roasted green chiles, tomatoes, red onion and cilantro

Margherita Pizza 12”

roasted tomato sauce, fresh mozzarella and plenty of fresh-cut basil

smaller plates

Two Slow-Braised Ribs

plated atop roasted garlic mashed potatoes

Hand-Dipped Mini Corn Dogs

with tropical punch pickle chips

Roasted Spaghetti Squash

topped with Parmesan flakes

Baked Mac & Cheese

with pancetta and herbed bread crumbs

Butternut Squash Bisque

with pumpkinseed oil and cilantro

Pulled Pork Slider

with crisp onion straws and arugula

entrée plates

Herb-Roasted Half Chicken

with fresh vegetables, roasted garlic mashed potatoes and a light pancetta jus

Dijon-Dill Salmon

pan-seared salmon with roasted fingerling potatoes with a tangy Dijon and fresh dill sauce

Slow-Braised Baby Back Ribs

on roasted garlic mashed potatoes with house BBQ sauce and cucumber slaw

Roasted Vegetable Platter

seasonal vegetables fire roasted and balsamic glazed, served with spaghetti squash and shaved Parmesan

Seared Scallops

served over rosemary-orange reduction with a root vegetable hash and crisp pancetta

Grilled New York Steak

Cajun-rubbed 10-ounce steak, fire grilled and served over roasted fingerling potatoes and herbed-blue cheese butter

Pork Tenderloin and Pineapple Stack

tender roasted, stacked with fresh pineapple, cherry-orange compote on roasted garlic mashed potatoes with a caramelized shallot jus

Hearty Burger

(served with your choice of fries or tossed house salad) 8-ounce Niman Ranch burger, fire grilled and topped with Pepper Jack cheese, smoked bacon and caramelized onions on a toasted brioche roll

just for the kids

Rice Krispie-Dusted Salmon

with fresh vegetables

Two Ribs

on mashed potatoes

Mini Corn Dogs

with french fries

Cheese-Stuffed Ravioli

with salad

6” Build Your Own Pizza