Lindo Michoacan
We prepare our flavorful guacamole right at your table. Using fresh Hass Avocados, we add jalapeño, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.
Flour tortillas filled with melted Monterrey Jack cheese. Served with sour cream and guacamole.
Corn tortillas filled with melted Monterrey Jack cheese. Served with pico de gallo and roasted jalapeños.
A combination of taquitos, jalapeñitos, corn and flour quesadillas, potato skins, and sopitos, Served with guacamole and sour cream.
6 small, hand made corn tortillas, lightly fried and filled with lettuce, cheese, and sour cream.
Corn tortillas rolled and filled with beef, or chicken, deep fried. Served with guacamole and sour cream.
Rolled flour tortilla filled with shrimp, tomatoes, onions, and a taste of jalapeño, deep fried and covered with cheese. Served with guacamole.
Natural, fresh oysters on the half shell.
A blend of melted Monterrey Jack cheese, and green chile strips. Served with tortillas.
Fried fresh jalapeños covered with melted Monterrey Jack cheese. ¡Mucho, muy mucho picoso!
Crisp tortilla chips covered with beans, melted cheese, and jalapeños, served with guacamole and sour cream.
Crisp tortilla chips covered with beans, melted cheese, jalapeños and carne asada. Served with guacamole and sour cream.
Mexican cactus grilled with onion, tomato, cilantro, and jalapeños. Served with your choice of tortillas.
Fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice and spices. Served with tostadas.
Spanish-style rice, smothered with mole sauce, served with fresh corn tortillas. Not only a great starter, but also as a side dish.
Shrimp, octopus and oyster
Two fried eggs over a fried corn tortilla, topped with our green chile pork and Spanish sauce.
Scrambled eggs with Mexican sausage. Served with tortillas.
Pieces of fried corn tortillas smothered with green, or red sauce, topped with cheese, and a touch of sour cream.
Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeño.
Shredded roast pork, or beef, mixed with pico de gallo and scrambled eggs.
Scrambled eggs with Mexican cactus. Served with tortillas.
One egg is topped with green sauce, while the other is topped with red sauce, cooked to your style.
Crisp lettuce, pico de gallo topped with shredded cheese, and your choice of dressing.
A large flour shell filled with crisp shredded lettuce, grilled breast of chicken, fresh tomatoes, onion topped with avocado slices, and your choice of dressing.
Crisp green salad with fresh avocado slices, tomato, shredded cheese, and your choice of dressing.
Carne asada, mixed fresh greens, cilantro and lime vinaigrette topped with crispy onion rings.
Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, and topped with chipotle-chile dressing and grilled corn bread.
Crisp romaine lettuce topped with grilled chicken, applewood smoked bacon, bleu cheese, avocado, tomato, chorizo sausage, Javier’s ranch dressing and crispy tortilla strips.
Crispy calamari and shrimp atop fresh iceberg lettuce, radish, fennel, red bell peppers, cashews and a tasty habanero-citrus vinaigrette.
Two avocado shells filled with avocado, diced shrimp, tomato, onions, little jalapeños’, and lime juice, served on a bed of lettuce and crackers.
Lean pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all of Mexico. Served with chiles toreados, green sauce, and guacamole.
Three broiled pork chops marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with guacamole.
Marinated carnitas stir-fried with peppers, onions, cilantro, tomato, and spices. Served with guacamole and sour cream.
Carnitas in Coca-Cola® sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom’s secret spices, and Coca-Cola. Yes! Coca-Cola Classic. ¡Mi mama nos hace este platillo desde que viviamos en Mexico!`
Carnitas in small pieces sautéed in three of our delicious salsas. ¡Esta muy sabrosa!
Lean pork in chunks, simmered in our delicious green salsa. Made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices.
Thin New York steak broiled with lemon juice, and spices.Topped with fried tomatoes, onions, a little cilantro, and jalapeño. Served with guacamole.
Bone in rib-eye steak with a blend of sliced onions, cilantro, and spices, covered with our delicious verde sauce. ¡Very tender y sabroso!
New York steak in our ranchera and verde sauce covered with melted cheese.
New York steak covered with sautéed green chile strips. Served with a cheese enchilada and guacamole. ¡Mucho delicioso!
New York steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with Spanish sauce. ¡A ti gustarte mucho!
A construction workers favorite dish with the great authentic flavor of Mexico. Strips of very tender steak,
This has one of my mom’s secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and Coca-Cola Classic® on bone in rib-eye steak.
Beef stew made with fresh vegetables and served with tortillas and rice.
Slices of tender New York steak, sautéed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.
A tender fillet soaked in special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper, and jerez (sweet Mexican wine).
The most tender oxtail prepared with an assortment of dried chiles and secret spices.
Tender steak skewers accompanied by grilled onions, tomatoes, and green peppers.
We prepare this dish to order. New York steak in small chunks, sautéed in red sauce, made with dried chiles, de arbol, Guajillo, fresh tomato,and spices. Served with raw onion rings.
Marinated beef stir-fried with green, yellow, and red chiles, onions, cilantro, and spices. Served with guacamole and sour cream. Comes on a sizzling plate.
One lobster tail and a 12 oz. steak with your choise of our special recipes
Two lobster tails prepared any style.
Shrimp and steak prepared any style.
Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles and chipotle chiles. ¡Muy sabroso!
Filet of chicken breast cooked in a very special green mole. Favorite dish of the Aztecs.
It’s an old traditional “Festival Dish” made with several different dried chiles and spices. It’s between hot and mild with a little bit of chocolate flavor.
Chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce, and slices of guajillo pepper.
Grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
Filet of chicken breast pan-fried, sautéed in olive oil, lemon juice, mushrooms, a bit of sour cream, onions, my mom’s secret spices, and cognac.
Chicken stew made with fresh vegetables and served with tortillas and rice.
Zirahuen is a town with a beautiful lake in Michoacan. Filet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of sour cream, paprika and secret condiments. ¡Un platillo muy delicioso!
Broiled chicken breast filet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. Topped with melted Monterrey Jack cheese.
This is a plain chicken breast filet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise.
Chicken breast stir-fried with green chiles, onions, cilantro, and tomatoes. Served with guacamole, and sour cream on a sizzling plate.
Chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. Served with guacamole.
A boneless chicken breast smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet mexican wine).
A boneless chicken breast cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine
A cactus dish fit for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, and jalapeño.
Filet of fresh white fish stuffed with shrimp, and octopus, deep fried, and smothered with our special Sarandeado sauce, Spanish, and Tobasco® sauce.
Filet of fresh, orange Roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives.
Filet of fresh, orange Roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine, and spices.
White fish filet sautéed in our delicious Spanish sauce made with tomatoes, onions, jalapeños, peppers, and secret condiments. Topped with melted Monterrey Jack cheese.
Fresh Mexican Gulf shrimp pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine.
Large fresh Mexican Gulf shrimp sautéed in olive oil, lemon juice, garlic, spices, and tequila. Sprinkled with Red Springs dried chiles.
Combination of roasted green chiles blended with sour cream, sautéed large Mexican Gulf shrimp smothered with Monterrey Jack cheese, and baked in the oven.
Fresh large Mexican Gulf shrimp filled with cheese, and peppers, wrapped in bacon, and deep fried. Served with our special Timo sauce.
Large fresh Mexican Gulf shrimp sautéed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro, and jalapeños.
Large fresh Mexican Gulf shrimp basted with Sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise.
Large fresh Mexican Gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil.
Zirahuen is a town with a beautiful lake in Michoacan. Large fresh Mexican Gulf shrimp sautéed in olive oil with tomatoes, onions, a bit of sour cream, paprika, and secret condiments. ¡Un platillo muy delicioso!
Delicious soup made with several different seafood varieties. (Levanta muertos)
Two fresh pasilla chiles roasted, filled with fresh Mexican Gulf shrimp sautéed in olive oil, white wine, onions, tomato, cilantro, and a little jalapeño. Served with cheese. ¡Un platillo super sabroso!
Large fresh Mexican Gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato, and a bit of ketchup. ¡Mucho Mucho caliente pero mucho mucho bueno!
Our deluxe seafood enchiladas filled with fresh Mexican Gulf shrimp, and simmered in our delicious red enchilada sauce.
Large fresh Mexican Gulf shrimp stir-fried with green chiles, onions, tomatoes, cilantro, and spices. Served sizzling with guacamole and sour cream..
Large fresh Mexican Gulf shrimp breaded, deep fried, served with our special 1000 Island Spanish Tapatio sauce, and pico de gallo.
Large fresh Mexican Gulf shrimp sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
Flour tortillas filled with fresh Mexican Gulf shrimp and pico de gallo then deep fried. Served with guacamole and sour cream.
(FRESH WHOLE FISH) Served with french fries, spanish rice and salad.
A very traditional Mexican festival dish made with fresh goat meat and cooked with several selections of dried chiles, spices, and cooked beer (not water). ¡Something different and mucho delicioso! Served with chopped raw onions, cilantro, and tortillas.
New York steak cut thin, breaded, pan-fried and served with French fries and guacamole.
Six rolled deep fried corn tortillas filled with beef, or chicken. Served with guacamole and sour cream.
Two rolled corn tortillas filled with cheese and onions, simmered in our tasty red mole sauce, sprinkled with raw onions, and served with broiled fillet of chicken breast, or thin broiled New York steak. Sour cream at your request.
Beef, chicken, or chorizo
Beef, or chicken, served with guacamole and sour cream
Filled with cheese, beef and chicken. Served with rice, beans, and sour cream.
Pollo azado, carne asada or chile colorado
Beef, chicken, or Carnitas
Roasted Jalapeños with onions.
Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco.
Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco.
Two homemade corn tortillas filled with sliced avocados, shredded cabbage and queso fresco.
Served with guacamole.
Beef tongue tacos served with guacamole.
Three deep fried, or soft tacos on corn tortillas, served with shredded cabbage, pico de gallo and special sauce. My mom’s recipe.
Chile relleno, chicken enchilada, and beef taco.
Beef and bean burrito, 1 tamale, and 1 beef taco.
Green pork and bean burrito, beef enchilada, and chicken taco.
Cheese enchilada, bean tostada with guacamole, and beef taco.
Green pork and guacamole burrito, cheese enchilada, and chicken taco.
Chicken enchilada, chicken taco, and chicken tostada with guacamole.
Beef and bean burrito, green chile pork and bean burrito, green chile, and bean burrito (no meat), avocado, and pork burrito, all beef burrito.
1 Cheese enchilada, and beef taco.
1 Tamale and 1 beef enchilada.
1 Chile relleno (cheese) and 1 beef taco.
1 Beef, and bean burrito and 1 beef taco.
1 Green chile pork and guacamole burrito and 1 chicken enchilada.
Chile Colorado burrito with beans and a beef taco
1 Chile relleno and 1 green chile pork, and bean burrito.
1 Chile relleno (cheese) and 1 cheese enchilada.
Fresh roasted pasillas, covered with egg batter and filled with cheese.
Chile relleno, 1 tamal, green chicken enchilada with sour cream and onions
(Roast Pork)
(Broiled Steak)
(Sliced Avocados)
| 1.Uno | 2.Dos | 3.Tres | 4.Cuatro | 5.Cinco | 6.Seis
| 7.Siete | 8.Ocho | 9.Nueve | 10.Diez | 11.Once
| 12.Doce | 13.Trece | 14.Catorce | 15.Quince | 16.Dieciseis | 17.Diecisiete | 18.Dieciocho | 19.Diecinueve | 20.Veinte | 21.Veintiuno | 22.Veintidos
| 23.Veintitres | 24.Veinticuatro | 25.Veinticinco | 26.Veintiseis | 27.Veintisiete | 28.Veintiocho | 29.Veintinueve | 30.Treinta | 31.Treinta y uno | 32.Treinta y dos
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